참고문헌
- Almeida IF, Valentao P, Andrade PB, Seabra RM, Pereira TM, Amaral M H, Costa PC, Bahia MF (2008) Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential. Biofactors 33: 267-279. https://doi.org/10.1002/biof.5520330403
- Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1200.
- Cho YJ, Ju IS, Kim BC, Lee WS, Kim MJ, Lee BG, An BJ, Kim JH, Kwon OJ (2007) Biological activity of Omija (Schizandra chinensis Baillon) extracts. J Korean Soc Appl Biol Chem 50: 198-203.
- Choi SR, You DH, Kim JY, Park CB, Ryu J, Kim DH, Eun JS (2008) Antioxidant and antimicrobial activities of Artemisia capillaris Thunberg. Korean J Medicinal Crop Sci 16: 112-117.
- Chung KH, Lee SH, Lee YC, Kim JT (2001) Antimicrobial activity of Omija (Schizandra chinensis Baillon) extracts. J Korean Soc Food Sci Nutr 30: 127-132.
- Chung SK, Osawa T, Kawakishi S (1997) Hydroxyl radical-scavenging effect of spice and scavenger from brown mustard. Biotech Biochem 61: 118-123. https://doi.org/10.1271/bbb.61.118
- Folin O, Denis W (1921) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.
- Gray JI, Dugan LR (1975) Inhibition of N-nitrosamine formation in model food system. J Food Sci 40: 981-985. https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- Guo LY, Hung TM, Bae KH, Shin EM, Zhou HY, Hong YN, Kang SS, Kim HP, Kim YS (2008) Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baillon. Eur J Pharmacol 4: 299-593.
- Jeon YH, Kil JH, Lim SM, Kim MH, Kim MR (2008) Analysis of antioxidative activity and antimutagenic effect of ethanol extract from Schizandra chinensis Baillon. J East Asian Soc Diet Life 18: 746-752.
- Jung GT, Ju IO, Choi, JS, Hong JS (2000) The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis seeds. Korean Soc Food Sci Tech 32: 928-935.
- Jung MJ, Yin Y, Heo SI, Wang MH (2008) Antioxidant and anticancer activities of extract from Artemisia capollaries. Korean J Pharmacogn 39: 195-198.
- Kang KO (2013) Analysis of antioxidant effects and antimicrobial activity of extracts from yacon powder. J East Asian Soc Diet Life 23: 374-381.
- Kang YH, Park YK, Lee GD (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J Food Sci Technol 28: 232-239.
- Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR (2004) Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338.
- Kim JS, Choi SY (2008) Physicochemical properties and antioxidative activities of Omija(Schizandra chinensis Bailon). Korean J Food Nutr 21: 35-42.
- Kim MS, Lee DC, Hong JE, Chang KS, Cho HY, Kwon YK, Kim HY (2000) Antimicrobial effects of ethanol extracts from Korean and Indonesian plants. Korean J Food Sci Technol 32: 949-958.
- Kim SG, Kang KO (2012) Effects of extraction method on physiological activity and antibiosis of mulberry powder. J East Asian Soc Diet Life 22: 392-400.
- Kim SM, Cho YS, Sung SK (2001) The antioxidant ability and nitrite scarvenging ability of plant extracts. Korean J Food Sci Technol 33: 626-632.
- Kwon HJ, Park CS (2008) Biological activities of extract from Omija(Schizandra chirensis Baillon). Korean Preservation 15: 587-592.
- Lee JY, Min YK, Kim HY (2001) Isolation of antimicrobial substance from Schizandra chinensis Baillon and antimicrobial effect. Korean J Food Sci Technol 33: 389-394.
- Lee SE, Seong NS, Bang JK, Park CG (2003) Antioxidative activities of Korean medicinal plants. Korean J Medicinal Crop Sci 11: 127-134.
- Lee SH, Lee YC, Yoon SK (2003) Isolation of the antimicrobial compounds from Omija extract. Korean J Food Sci Technol 35: 483-487.
- Nam SE, Lee JY, Go JS, Kin JB, Jang HH, Kim HR, Lee YM (2014) Change of antioxidant and antimicrobial activities of Schizandra chinensis Baillon under different extraction conditions. J Korean Soc International Agri 26: 513-518. https://doi.org/10.12719/KSIA.2014.26.4.513
- Nomura M, Nakachiyama M, Hida T, Ohtaki Y, Sudo K, Aizawa T, Aburada M, Miyamoto Y, Gomisin A (1994) A lignan component of Schizandra frucyus inhibitis development of preneoplatic lesions in rat liver by 3'-methyl-4-dimethylamino azobenzene. Cancer Lett 75: 11-18.
- Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956. https://doi.org/10.1016/0891-5849(95)02227-9
- Seo CJ, Yi SM, Ko YW (2007) The effect of antioxidant supplement on the activity of SOD, CAT and MDA in high intensity aerobic exercise. J Korean Sport Res 218: 21-31.
- Wolf IA, Wasserman AE (1972) Nitrates, nitrite and nitrosamine. Science 177: 15-19. https://doi.org/10.1126/science.177.4043.15
피인용 문헌
- 한약재 추출물의 항균활성 검증 vol.27, pp.6, 2016, https://doi.org/10.5352/jls.2017.27.6.611
- Nutritional Components and Antioxidant Activities of Sea Buckthron (Hippophae rhamnoides L.) Leaf and Berry Extracts vol.28, pp.1, 2016, https://doi.org/10.17495/easdl.2018.2.28.1.31
- Antimicrobial Activities of Omija Extracts Against Bacillus cereus and Escherchia coli vol.48, pp.1, 2018, https://doi.org/10.4167/jbv.2018.48.1.31
- Antioxidative and Antidiabetic Effects and Free Amino Acid Analysis of Drinks with Gugija (Lycii fructus) and Maegmundong (Liriope platyphylla) Extract Powders vol.34, pp.2, 2016, https://doi.org/10.9724/kfcs.2018.34.2.178