References
- Tobin, D.J. and Paus, R. (2001) Graying: gerontobiology of the hair follicle pigmentary unit. Exp. Gerontol., 36, 29-54. https://doi.org/10.1016/S0531-5565(00)00210-2
- McDonough, P.H. and Schwartz, R.A. (2012) Premature hair graying. Cutis, 89, 161-165.
- Nishimura, E.K., Jordan, S.A., Oshima, H., Yoshida, H., Osawa, M., Moriyama, M., Jackson, I.J., Barrandon, Y., Miyachi, Y. and Nishikawa, S. (2002) Dominant role of the niche in melanocyte stem-cell fate determination. Nature, 416, 854-860. https://doi.org/10.1038/416854a
- Paus, R., Muller-Rover, S. and Botchkarev, V.A. (1999) Chronobiology of the hair follicle: hunting the "hair cycle clock". J. Investig. Dermatol. Symp. Proc., 4, 338-345. https://doi.org/10.1038/sj.jidsp.5640241
- Nishimura, E.K., Granter, S.R. and Fisher, D.E. (2005) Mechanisms of hair graying: incomplete melanocyte stem cell maintenance in the niche. Science, 307, 720-724. https://doi.org/10.1126/science.1099593
- Wakamatsu, K. and Ito, S. (2002) Advanced chemical methods in melanin determination. Pigment Cell Res., 15, 174-183. https://doi.org/10.1034/j.1600-0749.2002.02017.x
- Arck, P.C., Overall, R., Spatz, K., Liezman, C., Handjiski, B., Klapp, B.F., Birch-Machin, M.A. and Peters, E.M. (2006) Towards a "free radical theory of graying": melanocyte apoptosis in the aging human hair follicle is an indicator of oxidative stress induced tissue damage. FASEB J., 20, 1567-1569. https://doi.org/10.1096/fj.05-4039fje
- Van Neste, D. and Tobin, D.J. (2004) Hair cycle and hair pigmentation: dynamic interactions and changes associated with aging. Micron, 35, 193-200. https://doi.org/10.1016/j.micron.2003.11.006
- Warbrick, E.V., Dearman, R.J., Lea, L.J., Basketter, D.A. and Kimber, I. (1999) Local lymph node assay responses to paraphenylenediamine: intra- and inter-laboratory evaluations. J. Appl. Toxicol., 19, 255-260. https://doi.org/10.1002/(SICI)1099-1263(199907/08)19:4<255::AID-JAT573>3.0.CO;2-S
- Mathur, A.K., Gupta, B.N., Narang, S., Singh, S., Mathur, N., Singh, A., Shukla, L.J. and Shanker, R. (1990) Biochemical and histopathological changes following dermal exposure to paraphenylene diamine in guinea pigs. J. Appl. Toxicol., 10, 383-386. https://doi.org/10.1002/jat.2550100512
- Ashraf, W., Dawling, S. and Farrow, L.J. (1994) Systemic paraphenylenediamine (PPD) poisoning: a case report and review. Hum. Exp. Toxicol., 13, 167-170. https://doi.org/10.1177/096032719401300305
- Jeng, T.L., Shih, Y.J., Wu, M.T. and Sung, J.M. (2010) Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans. Food Chem., 123, 1112-1116. https://doi.org/10.1016/j.foodchem.2010.05.070
- Choung, M.G., Baek, I.Y., Kang, S.T., Han, W.Y., Shin, D.C., Moon, H.P. and Kang, K.H. (2001) Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). J. Agric. Food Chem., 49, 5848-5851. https://doi.org/10.1021/jf010550w
- Yoshida, K., Sato, Y., Okuno, R., Kameda, K., Isobe, M. and Kondo, T. (1996) Structural analysis and measurement of anthocyanins from colored seed coats of Vigna, Phaseolus, and Glycine Legumes. Biosci. Biotech. Biochem., 60, 589-593. https://doi.org/10.1271/bbb.60.589
- Takahashi, R., Ohmori, R., Kiyose, C., Momiyama, Y., Ohsuzu, F. and Kondo, K. (2005) Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J. Agric. Food Chem., 53, 4578-4582. https://doi.org/10.1021/jf048062m
- Xu, B.J., Yuan, S.H. and Chang, S.K. (2007) Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes. J. Food Sci., 72, S167-S177. https://doi.org/10.1111/j.1750-3841.2006.00261.x
- Xu, B. and Chang, S.K. (2008) Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones. J. Agric. Food Chem., 56, 8365-8373. https://doi.org/10.1021/jf801196d
- Kumar, V., Rani, A., Dixit, A.K., Pratap, D. and Bhatnagar, D. (2010) A comparative assessment of total phenolic content, ferric reducing-anti-oxidative power, free radical-scavenging activity, vitamin C and isoflavones content in soybean with varying seed coat colour. Food Res. Int., 43, 323-328. https://doi.org/10.1016/j.foodres.2009.10.019
- Lee, J.S., Lee, B.S. and Kim, Y.C. (2013) Promoting effects of soybean methanol extract on the melanogenesis and tyrosinase activity. J. Invest. Cosmetol., 9, 339-345.
- Chae, G.Y. and Ha, B.J. (2011) The comparative evaluation of fermented and non-fermented soybean extract on antioxidation and whitening. Toxicol. Res., 27, 205-209. https://doi.org/10.5487/TR.2011.27.4.205
- Folin, O. and Denis, W. (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem., 12, 239-243.
- Davies, R., Massey, R.C. and Mcweeny, D.J. (1980) The catalisis of the N-nitrosation of secondary amines by nitrosophenols. Food Chem., 6, 115-122. https://doi.org/10.1016/0308-8146(80)90027-8
- Blois, M.S. (1958) Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200. https://doi.org/10.1038/1811199a0
- Hong, J.Y., Shin, S.R., Kong, H.J., Choi, E.M., Woo, S.C., Lee, M.H. and Yang, K.M. (2014) Antioxidant activity of extracts from soybean and small black bean. Korean J. Food Preserv., 21, 404-411. https://doi.org/10.11002/kjfp.2014.21.3.404
- Ralison, S.S., Tounkara, F., Karangwa, E., Yong, H.S. and Le, G.W. (2013) In vitro antioxidant activities of protein hydrolysate from germinated black soybean (Glycine max L.). Adv. J. Food Sci. Technol., 5, 453-459. https://doi.org/10.19026/ajfst.5.3290
- Sheffield, M.V., Yee, H., Dorvault, C.C., Weilbaecher, K.N., Eltoum, I.A., Siegal, G.P., Fisher, D.E. and Chhieng, D.C. (2002) Comparison of five antibodies as markers in the diagnosis of melanoma in cytologic preparations. Am. J. Clin. Pathol., 118, 930-936. https://doi.org/10.1309/EWK9-LUPR-6BC5-1GXV
- Lai, J., Xin, C., Zhao, Y., Feng, B., He, C., Dong, Y., Fang, Y. and Wei, S. (2012) Study of active ingredients in black soybean sprouts and their safety in cosmetic use. Molecules, 17, 11669-11679. https://doi.org/10.3390/molecules171011669
Cited by
- Cytoprotective effects of esculetin against oxidative stress are associated with the upregulation of Nrf2-mediated NQO1 expression via the activation of the ERK pathway vol.39, pp.2, 2017, https://doi.org/10.3892/ijmm.2016.2834
- Berberine Hydrochloride Protects C2C12 Myoblast Cells Against Oxidative Stress-Induced Damage via Induction of Nrf-2-Mediated HO-1 Expression vol.77, pp.6, 2016, https://doi.org/10.1002/ddr.21325