References
- Jun, H. I., Kim, B. T., Song, G. S. and Kim, Y. S. (2014) Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. Food Chem. 148: 367-372. https://doi.org/10.1016/j.foodchem.2013.10.028
- Peng, Y., Ye, J. and Kong, J. (2005) Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. Food Chem. 53: 8141-8147. https://doi.org/10.1021/jf051360e
- Ahn, H. (2006) Available components of chajogi (Perilla sikokiana) at different harvest periods. Korea J. Food Preserv. 13: 8141-8147.
- Kim, J. M., Kim, D. J., Kim, T. H., Kim, H. S. and Choe, M. (2010) Anti-oxidative and anti-inflammatory effect of water extract from Perilla semen in RBL-2H3 cells. Korean J. Nutr. 43: 367-373. https://doi.org/10.4163/kjn.2010.43.4.367
- Yang, S. Y., Kang, J. H. and Lee, K. W. (2013) Protective effect of functional perilla frutescens hot-water extract against tert-butyl hydroperoxide-induces liver oxidative damage in rats. J. Fd. Hyg. Safety 28: 146-151. https://doi.org/10.13103/JFHS.2013.28.2.146
- Lee, J. H., Park, K. H., Lee, M. H., Kim, H. T., Seo, W. D., Kim, J. Y., Baek, I. Y., Jang, D. S. and Ha, T. J. (2013) Identification, chracterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (perilla frutescens) cultivars. Food Chem. 136: 843-852. https://doi.org/10.1016/j.foodchem.2012.08.057
- Zhou, X. J., Yan, L. L., Yin, P. P., Shi, L. L., Zhang, J. H., Liu, Y. J. and Ma, C. (2014) Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed perilla frutescens var. arguta seed flour. Food Chem. 164: 150-157. https://doi.org/10.1016/j.foodchem.2014.05.062
-
Jin, C. H., Lee, H. J., Park, Y. D., Choi, D. S., Kim, D. S., Kang, S. Y., Seo, K. I. and Jeong, I. Y. (2010) Isoegomaketone inhibits lipopolysaccharide-Induced nitric oxide Production in RAW 264.7 macrophages through the heme oxygenase-1 induction and inhibition of the interferon-
${\beta}$ -STAT-1 pathway. J. Agric. Food Chem. 58: 860-867. https://doi.org/10.1021/jf9033333 - Park, Y. D., Jin, C. H., Choi, D. S., Byun, M. Y. and Jeong, I. Y. (2011) Biological evaluation of isoegomaketone isolated from Perilla frutescens and its synthetic derivatives as antiinflammatory agents. Arch. Pharm. Res. 34: 1277-1282. https://doi.org/10.1007/s12272-011-0806-8
- Kwon, S. J., Lee, J. H., Moon, K. D., Jeong, I. Y., Ahn, D. U., Lee, M. K. and Seo, K. I. (2014) Induction of apoptosis by isoegomaketone from perilla frutescens L. in B16 melanoma cells is mediated through ROS generation and mitochondrialdependent, -independent pathway. Food Chem. Toxicol. 65: 97-104. https://doi.org/10.1016/j.fct.2013.12.031
- Cho, B. O., Jin, C. H., Park, Y. D., Ryu, H. W., Byun, M. W., Seo, K. I. and Jeong, I. Y. (2011) Isoegomaketone induces apoptosis through caspase-dependent and caspase-independent pathways in human DLD1 cells. Biosci. Biotechnol. Biochem. 75: 1306-1311. https://doi.org/10.1271/bbb.110088
- Lee, J. H., Cho, H. D., Jeong, I. Y., Lee, M. K., Seo, M. W. and Seo, K. I. (2014) Sensitization of tumor necrosis factorrelated apoptosis- inducing ligand (TRAIL)-resistant primary prostate cancer cell by isoegomaketone from perilla frutescens. J. Nat. Prod. 77: 2438-2443. https://doi.org/10.1021/np500452e
- Park, S. Y., Kim, J. E., Choi, C. Y., Lee, D. W., Kim, K. M., Yoon, G., Yoon, I. S., Moon, H. S. and Cho, S. S. (2015) Analytical validation of rosmarinic acid in water extract of Perilla frutescens Britton var. acuta Kudo as functional health ingredient. J. Korean Soc. Food Sci. Nutr. 44: 85-88. https://doi.org/10.3746/jkfn.2015.44.1.085
-
Park, Y. D., Lee, Y. M., Kang, M. A., Lee, H. J., Jin, C. H., Choi, D. S., Kim, D. S., Kang, S. Y., Kim, W. G. and Jeong, I. Y. (2010) Phytochemical profiles and in vitro anti-inflammatory properties of Perilla frutescens cv. Choolyoupjaso mutants induced by mutagenesis with
${\gamma}$ -ray. Food Sci. Biotechol. 19: 305-311. https://doi.org/10.1007/s10068-010-0044-8 - Bassoli, A., Borgonovo, G., Caimi, S., Scaglioni, L., Morini, G., Moriello, A. S., Marzo, V. D. and Petrocellis, L. D. (2009) Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens. Bioorg. Med. Chem. 17: 1636-1639. https://doi.org/10.1016/j.bmc.2008.12.057
- Lee, B. H., Jin, Y. M., Weon, J. B., Yang, H. J., Yun, B. R. and Ma, C. J (2012) Simultaneous determination of three compounds in ejung tang by HPLC-DAD and LC-ESI-MS. Kor. J. Pharmacogn. 43: 10-15.
- Avula. B., Wnag, Y. H., Wang, M., Smillie, T. J. and Khan, I. K. (2012) Simultaneous determination of sesquiterpenes and pyrrolizidine alkaloids from the rhizomes of Petasites hybridus (L.) G.M. et Sch. and dietary supplements using UPLC-UV and HPLC-TOF-MS methods. J.Pharmaceut. Biomed. 70: 53-63. https://doi.org/10.1016/j.jpba.2012.05.021