DOI QR코드

DOI QR Code

큰느타리버섯 수확후배지의 재활용 효과

Recycle Effect of Post-harvest Medium of King Oyster Mushroom (Pleurotus eryngii)

  • 정종천 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 이찬중 (농촌진흥청 국립원예특작과학원 버섯과) ;
  • 문지원 (농촌진흥청 국립원예특작과학원 버섯과)
  • Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) ;
  • Moon, Ji-Won (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
  • 투고 : 2016.01.13
  • 심사 : 2016.03.17
  • 발행 : 2016.03.31

초록

큰느타리버섯 수확후배지를 재배병수의 20%(건조량으로 환산한 무게의 15%) 첨가한 결과, 배지의 물리성 및 수량성이 첨가하지 않은 배지와 큰 차이를 보이지 않았으며, 15%에 해당하는 배지재료비를 절감하여 1일 1만병 재배규모의 경우 연간 52,425천원 정도의 소득 증가 효과를 볼 수 있었다.

This study was conducted to test whether post-harvest medium of king oyster mushroom can be recycled for its bottle cultivation. Physical properties of the post-harvest medium and the resulting yield of fruit bodies revealed no significant difference compared with control. Recycling post-harvest medium can be replaced to 15% of the basal medium, thus decreasing the cost of raw materials up to 15%.

키워드

참고문헌

  1. Kim HJ. Studies on the butt-rot disease of Japanese larch caused by Sparassis crispa, Phaeolus schweinitzii and Laetiporus sulphureus [dissertation]. Chuncheon: Kangwon National University; 1993.
  2. Mizuno T. Bioactive biomolecules of mushrooms: food function and medicinal effect of mushroom fungi. Food Rev Int 1995;11:5-21. https://doi.org/10.1080/87559129509541017
  3. Ministry of Agriculture, Food and Rural Affairs. 2013 Production Performance of Industrial Crop. Sejong: Ministry of Agriculture, Food and Rural Affairs; 2014.
  4. Kim YI. Fertilizer analysis commentary. Seoul: Central Culture Press; 1985. p. 748.
  5. Rural Development Administration. Based on research and analysis of agricultural science and technology. Suwon: Rural Development Administration; 2003. p. 723.
  6. Rural Development Administration. Agriculture glossary dictionary. Suwon: Rural Development Administration; 1997. p. 1612.
  7. Jo BH. Soil science. Seoul: Hyangmunsa; 2002. p. 396.
  8. Cheong JC, Jhune CS, Lee CJ, Oh JA. Physico-chemical characteristics and utilization of raw materials for mushroom substrates. Kor J Mycol 2010;38:136-141. https://doi.org/10.4489/KJM.2010.38.2.136

피인용 문헌

  1. Comprehensive model formedium composition for mushroom bottle cultivation vol.14, pp.3, 2016, https://doi.org/10.14480/JM.2016.14.3.111