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Effect of Milk Protein Intake and Band Exercise on Active Fitness and Metabolism Risk Factor of Elderly Women Through Convergence

융복합을 활용한 유단백 섭취와 탄성밴드운동이 고령여성의 활동체력 및 대사성 위험인자에 미치는 영향

  • 김상엽 (성결대학교 체육교육학과)
  • Received : 2016.01.25
  • Accepted : 2016.03.20
  • Published : 2016.03.28

Abstract

The purpose of this study is to examine the effect of milk protein intake and band exercise on active fitness and metabolism risk factor of elderly women for 8 weeks. The two groups were classified into one group(TG) with milk protein intake and band exercise both, and the other group(CG) that was controled. The group of TG was applied doing milk protein intake 3 times for a day, and doing band exercise 4 times for 60 minutes a week. The intensity of the exercise was RPE<17. Each measurement variable was measured before and after 8 weeks to investigate the effect. This study got the result with this step. First, TG has shown small interaction with active fitness. Second, TG has shown small interaction with metabolism risk factor. Therefore, this study gives us the positive result of the effect of milk protein intake and band exercise on active fitness and metabolism risk factor of elderly women for 8 weeks. However, it has limitation to verify effect of milk protein intake and band exercise.

본 연구는 8주간 고령여성을 대상으로 유단백 섭취와 탄성밴드운동을 통해 고령여성의 활동체력 및 대사성 위험인자의 변화를 살펴보고자 하였다. 이를 위해 처치군(TG)과 통제군(CG)으로 구분하여 두 그룹을 선정하였다. TG에서는 유단백 섭취와 탄성밴드운동을 8주간 적용하였으며, CG는 통제군으로서 본 프로그램에 참여하지 않고 일반적 생활을 영위하도록 하였다. TG에 적용된 유단백 섭취는 하루 3회 총 900ml가 제공되었으며, 이와 함께 탄성밴드운동을 주 당 4회 준비운동과 정리운동을 포함해 60분간 실시되었다(RPE<17). 자료분석은 8주간 프로그램 적용 전과 후에 측정하여 프로그램의 상호작용효과를 검증하고자 하였다. 이와 같은 절차를 통해 다음과 같은 결론을 얻었다. 첫째, 8주간의 유단백 섭취와 탄성밴드운동은 고령여성의 활동체력(근력, 근지구력, 평형성) 변화에 유의한 상호작용효과를 나타냈다(p<.05). 둘째, 8주간의 유단백 섭취와 탄성밴드운동은 고령여성의 대사성위험인자(TC, HDL-C, LDL-C) 변화에 유의한 상호작용효과를 나타냈다(p<.05). 본 연구는 유단백 섭취와 탄성밴드운동을 통해 고령여성의 활동체력 및 대사성위험인자의 긍정적 변화를 나타냈다. 하지만 모든 요인에서 유의한 변화를 나타내지 않아 후속연구에서는 구체화된 연구가 필요할 것으로 사료된다.

Keywords

References

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