Food preservation and processing industry (식품저장과 가공산업)

The Korean Society of Food Preservation (한국식품저장유통학회)
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국내 곶감 산업의 현황과 발전방안

  • 강복희 (호서대학교 식품기능안전연구센터) ;
  • 이진만 (호서대학교 식품공학과)
  • Published : 2016.12.30
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Abstract

Keywords

References

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