The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Evaluation of Dietary Quality in Korea Female according to BMI : From the Korean National Health and Nutrition Examination Survey Data of 2010

한국 성인여성의 체질량 지수에 따른 식사의 질 : 2010년 국민건강영양조사 자료를 이용하여

  • Kim, In-Suk (Dept. of Food and Nutrition, Chosun University) ;
  • Choi, Sung-Woo (Dept. of Preventive Medicine, Chosun University College of Medicine) ;
  • Jeong, Eun (Dept. of Food and Nutrition, Chosun University)
  • 김인숙 (조선대학교 식품영양학과) ;
  • 최성우 (조선대학교 의과대학, 예방의학교실) ;
  • 정은 (조선대학교 식품영양학과)
  • Received : 2016.02.15
  • Accepted : 2016.02.26
  • Published : 2016.02.29
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Abstract

The purpose of this study was to evaluate the dietary quality of Korean females according to BMI, using the Korea National Health and Examination Survey data (KNHANES V-1). The study incorporated an individual-based, one-on-one interview with a cohort of 3,552 Korean females, including underweight, obese, and normal subjects, based on BMI calculation from 8,958 samples throughout the country. In this study, BMI between 18.5 and 25 was considered as normal, < 18.5 as underweight, and ${\geq}25$ as obese. We classified the subjects into three groups: the underweight group (n = 206), normal group (n = 2,353) and obese group (n = 993). The result of analysis of nutrient intake was a percentage of Korean RNI. Overall, calcium intake tended to be lower for groups with lower BMI. The result of dietary quality are as follows: For NAR analysis, all groups showed a less than 1.0 for all nutrient levels. In particular, with respect to calcium, all groups showed to have a lower NAR score than that of other nutrients; this was also the case for the Vitamin A. The average NAR score was 0.76 in the underweight group, 0.83 in the normal group, and 0.78 in the obese group. The results suggest the necessity of obesity-related nutritional education programs in Korea, particularly for Korean women.

Keywords

References

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