The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
권호 표지
DOI QR코드

DOI QR Code

Status of Coffee Intake in South Korea: Analysis of 2007-2009 Korea National Health and Nutrition Examination Survey

한국인의 커피 섭취 실태: 2007-2009년 국민건강영양조사자료 분석

  • Shin, Joongwon (The Pennsylvania State University School of Hospitality Management) ;
  • Kim, So-young (Dept. of Food Science and Nutrition, Soonchunhyang University) ;
  • Yoon, Jihyun (Dept. of Food and Nutrition, Seoul National University)
  • Received : 2016.01.11
  • Accepted : 2016.02.03
  • Published : 2016.02.29
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to examine the status of coffee intake in South Korea by analyzing the 4th Korea National Health and Nutrition Examination Survey. The results showed that 52.3% of Koreans consumed coffee at least once a day. Males consumed coffee more frequently than females and those aged 20-39 years and 40-59 years consumed coffee most frequently. Coffee drinkers consumed coffee two times a day and 138 mL each time on average. Coffee was mainly consumed either at home (44.8%) or in the workplace (36.1%); males drank coffee most frequently in the workplace and females did so at home. Milk coffee including coffee from vending machines and coffee mix (73.8%) was the most common type of coffee consumed. The results of this study would extend the understanding of the general status of coffee intake in South Korea, which has shown steady growth but remains a relatively overlooked research area.

Keywords

References

  1. Bae YJ, Kim MH(2009) A study evaluating nutrient intake and diet quality in female college students according to coffee consumption. J Korean Diet Assoc 15(2), 128-138
  2. Cho HS, Kim YO(1999) The study on Korean youth's status of beverage consumption and preference of beverage in Chunnam area. Korean J Food and Nutr 12(5), 536-542
  3. Choi MK, Lee YS(2007) The relationships among coffee consumption, blood pressure, and serum lipids in Korean adult men and women. Korean J Food Nutr 20(4), 460-466
  4. Heo JJ, Kim HS(2009) Empirical study on household and local characteristics that affect cultural consumption. Available from http://sri.kostat.go.kr [cited 2011 December 22]
  5. Hyundaicard(2012) Are there more women than men in coffeehouses. Available from: http://finance.hyunda icardcapital.com/search/외식%20report [cited 2015 March 22]
  6. Jung HJ, Song WO, Paik HY, Joung HJ(2011) Dietary characteristics of macronutrient intake and the status of metabolic syndrome among Koreans. J Nutr and Health 44(2), 119-130 https://doi.org/10.4163/kjn.2011.44.2.119
  7. Kang SW, Na YS(2004) The analysis toward consumption state, import and export in the world coffee market - The case of Korea, U.S.A., Japan market -.The Korean J Culin Res 10(3), 65-82
  8. KB Research Institute(2011) Monthly industry report 2011-06. Available from http://www.kbfng.com/ kbresearch [cited 2011 December 22]
  9. Kim CD(2012) Image of food and power: The case of coffee. Cross-cult Study 18(1), 5-34
  10. Kim HJ(2014) Coffee mix turns out to be sugar mix. Available from http://www.hani.co.kr [cited 2015 March 16]
  11. KNHANES(2015) Korea national health and nutrition examination survey. Available from https://knhane s.cdc.go.kr/knhanes/index.do [cited 2015 December 24]
  12. Korea Consumer Agency Food and Drug Safety Team (2002) Examination of caffeine-containing drinks (coffee) among elementary and middle school students. Available from http://kca.go.kr, [cited 2011 December 1]
  13. Korea Customs Service(2011) Coffee trade and domestic coffee market. Available from http://epic.kdi.re.kr [cited 2011 September 1]
  14. Lee B, Lee HJ, Cho E, Hwang KT(2012) Fatty acid compositions of fats in commercial coffee creamers and instant coffee mixes and their sensory characteristics. J Korean Soc Food Sci Nutr 41(3), 362-368 https://doi.org/10.3746/jkfn.2012.41.3.362
  15. Meng CK(2015) Analysis of domestic coffee market. Available from http://trass.kctdi.or.kr [cited 2015 August 8]
  16. Ministry of Food and Drug Safety(2012) Beware of high-caffeine drinks in daily life!. 2012. Available from http://www.mfds.go.kr [cited 2015 March 24]
  17. Ministry of Food and Drug Safety(2014) Results of analysis on caffeine contents of commercial beverage products including energy drinks 2014. Available from http://www.mfds.go.kr [cited 2015 March 26]
  18. Nielsen Company Korea(2013) Report on current status of processed food market: Coffee. Available from http://www.atfis.or.kr [cited 2015 July 28]
  19. Sohn K, Lee M, Min S, Lee H(2000) A study on the factors affecting the consumption of coffee and tea among female in Seoul. Korean J Diet Cult 15(5), 398-412
  20. Statistics Korea(2012) December 2011 and 2012 yearly employment survey. Available from http://kostat. go.kr [cited 2012 January 16]
  21. Statistics Korea(2014) Number of establishments and workers by province, industry, definition of establishment. Available from http://kosis.kr [cited 2015 July 29]
  22. The Agriculture, Fisheries & Livestock News(2011) 2010-2011 Food yearly statistics. Seoul: The Agriculture, Fisheries & Livestock News
  23. The Korean Nutrition Society(2010) Dietary reference intakes for Seoul: Korean. The Korean Nutrition Society, p70
  24. Weekly Franchise(2013) Coffee franchise, a 5trillion market. Available from http://www.frans.co.kr [cited 2015 July 26]
  25. Yeon J, Bae Y, Kim M, Jo H, Kim E, Lee J, Kim M(2009) Evaluation of nutrient intake and bone status of female college students according to the calorie consump tion from coffee containing beverage. Korean J Food Nutr 22(3), 430-442
  26. Yoon M, Lee M, Hwang S, Moon S, Kim J, Jung I, Yim J(2001) A evaluation of the caffeine contents in commercial foods. J Food Hyg Saf 16(4), 295-299

Cited by

  1. 3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey vol.50, pp.3, 2017, https://doi.org/10.4163/jnh.2017.50.3.257
  2. Coffee consumption behaviors, dietary habits, and dietary nutrient intakes according to coffee intake amount among university students vol.50, pp.3, 2017, https://doi.org/10.4163/jnh.2017.50.3.270
  3. Changes in weight, waist circumference, prevalence of obesity, and dietary factors associated with weight gain over 8 years in Korean adults: Longitudinal data from the Korean Genome and Epidemiology Study vol.50, pp.4, 2017, https://doi.org/10.4163/jnh.2017.50.4.336
  4. Association of coffee consumption with health-related quality of life and metabolic syndrome in Korean adults: based on 2013 ~ 2016 Korea National Health and Nutrition Examination Survey vol.51, pp.6, 2018, https://doi.org/10.4163/jnh.2018.51.6.538
  5. 한국 폐경 후 여성 커피소비자에서 우유섭취여부에 따른 골밀도와 영양상태 비교 : 2008~2009년 국민건강영양조사 자료 이용 vol.49, pp.5, 2016, https://doi.org/10.4163/jnh.2016.49.5.347
  6. 전북 일부지역 대학생의 커피섭취 실태 및 인식 vol.32, pp.2, 2016, https://doi.org/10.9799/ksfan.2019.32.2.122
  7. Comparison of Periodontal Status According to the Additives of Coffee: Evidence from Korean National Health and Nutrition Examination Survey (2013-2015) vol.16, pp.21, 2016, https://doi.org/10.3390/ijerph16214219
  8. 2016년 국민건강영양조사에 나타난 식사 횟수에 따른 영양 및 식품섭취 실태조사 - 20, 30대 여자를 중심으로 - vol.33, pp.3, 2016, https://doi.org/10.9799/ksfan.2020.33.3.237
  9. Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents vol.12, pp.6, 2016, https://doi.org/10.24171/j.phrp.2021.0013