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식품첨가물의 섭취량 평가

Evaluation of Food Additive Intake

  • 발행 : 2016.03.31

초록

키워드

참고문헌

  1. Kim KH, Choi SH, Kim JW. Development of Dietary Education Materials on Food Additives for Elementary Students, Journal of Korean Practical Arts Education. 24: 65-82 (2011)
  2. Choi SH, Shin JW, Suh HJ, Kim JW. Safety Re-evaluation of Food additives-About 32 Items contain Color, Korea Health Industry Development Institute. (2013)
  3. Jo YH, Cha YS, Lee SJ, Noh JO. Daily Dietary Intake of Food Additive by Korean Population(I), Korea Health Industry Development Institute. (2004)
  4. Park HK, Lee JO, Lee CW. Dietary Intake Methods for Estimating Food Additive Intake, Food Science and Industry 32: 72-85 (1999)
  5. Gibney MJ. Dietary Intake Methods for Estimating Food Additive Intake, Regulatory Toxicology and Pharmacology. s31-s33 (1999)
  6. World Health Organization, Food and Agriculture Organization. Food consumption and exposure assessment of chemicals, FAO/WHO Consultation, Geneva, Swizerland. (1997) (http://apps.who.int/iris/bitstream/10665/63988/1/WHO_FSF_FOS_97.5.pdf)
  7. ILSI Europe Food Chemical Intake Task Force. An evaluation of the budget method for screening food additive intake. (1997)
  8. Yun HJ, Lee MK, Lee CH, Lee JO, Lee CW. Food Additive Use Standard Estimation and Daily Intake Estimation of 9 Items Food Additive by Budget Method, Journal of Food Hygiene and Safety. 14: 186-194 (1999)
  9. Gibney MJ, Lambe J. Estimation of Food additives intake : methodology overview, Food Additives & Contaminants. 13: 405-410 (1996) https://doi.org/10.1080/02652039609374424
  10. ITO Y. Daily Intakes of Food Additives in Japan-Determination, Food Sanitation Research. 45: 17-68 (1995)
  11. European Food Safety Authority. Food Additives Intake Model (FAIM) Template- Version 1.0.12 (2012) (http://www. efsa.europa.eu/sites/default/files/assets/faimtemplateinstructions. pdf)
  12. Choi SH, Weon J, Park HK, Moon GI, Kim MS, Lee MS. Survey of Food Additive Intake, Food Science and Industry. 42: 20-27 (2009)
  13. ITO Y. Study of Food Additives Daily Intake in Japan-Determination (1976-1994). Food Sanitation Research. 45 (1995)