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A Study on the Improvement of Effluent Treatment from Small Scale Agro-food Processes

소규모 농산가공시설 배출수 처리시설 개선방안

  • Kim, Youngjin (National Institute of Agricultural Science, Rural Development Administration) ;
  • Jeon, Jonggil (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Minyoung (National Institute of Agricultural Science, Rural Development Administration) ;
  • Choi, Yonghun (National Institute of Agricultural Science, Rural Development Administration)
  • 김영진 (농촌진흥청 국립농업과학원 농업공학부 재해예방공학과) ;
  • 전종길 (농촌진흥청 국립농업과학원 농업공학부 재해예방공학과) ;
  • 김민영 (농촌진흥청 국립농업과학원 농업공학부 재해예방공학과) ;
  • 최용훈 (농촌진흥청 국립농업과학원 농업공학부 재해예방공학과)
  • Received : 2016.08.12
  • Accepted : 2016.11.30
  • Published : 2016.11.22

Abstract

This study examined the regulation status on wastewater treatment in agro-food processing and a case study on effluent treatment m ethods was carried out to evaluate any change after the mitigation of regulation. First, in order to clarify the area of investigation, the definition of small-scale agro-processing facilities was reviewed through literature survey and local government ordinance. The current law were separately analyzed into four areas; effluent treatment facilities, development of agro-processing industries, land use and food processes equipment. The exclusion clauses on wastewater discharging facility in the enforcement regulation were defined in detail, which can be served in practice. Site survey, after the questionnaire survey of the person in charge of the local unit, was carried out. As the result, this survey confirmed the positive effects of the deregulation on promoting sewer system service in rural areas, introducing the new processing construction and so on. In addition, it was found that some matters to be considered to determine whether to introduce wastewater treatment plan for public food processing facilities.

Keywords

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