Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Current Situation and Prospect of Korean Wheat Industry

국산 밀 산업현황과 전망

  • 강천식 (농촌진흥청 국립식량과학원) ;
  • 정영근 (농촌진흥청 국립식량과학원) ;
  • 김보경 (농촌진흥청 국립식량과학원)
  • Published : 2016.12.15
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Abstract

Keywords

References

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  2. 한국농촌경제연구원. 2016. 세계 곡물 수급 동향과 전망. 해외곡물시장 동향 5(11): 5-63.
  3. 국산밀산업협회. 2016. 고품질 우리밀 생산을 위한 전국 우리밀 생산농업인 교육. p 14-22.
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  11. Rural Development Administration. 2012. 2012 Project plan for collaborative research program to develop new variety of winter corp. p 53-73.
  12. Park CS, Heo HY, Kang MS, Kim HS, Park HH, Park JC, Kang CS, Kim HS, Cheong YK, Park KH. 2009. A new white wheat variety, "Hanbaek" with good noodle quality, high yield and resistant to winter hardiness. Korean J Breed Sci 41: 130-136.
  13. Kang MS, Hwang JJ, Lee CK, Nam JH, Park HH, Park CS, Seo JH, Kim YG, Lee MJ, Park CC, Choi JS, Lee SG, Kang SJ, Kim JC, Heo HY, Park KG, Kim SJ, Park TI, Han OK, Kim JG, Jung KY, Lee SH. 2006. A new white wheat cultivar, "Younbaek" for noodle making. Korean J Breed Sci 38: 141-142.
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  20. Kim KH, Kang CS, Cheong YK, Park CS, Kim KH, Kim HS, Kim YJ, Yun SJ. 2012. Selection of Korean wheat germplasms with low polyphenol oxidase using polyphenol oxidase- specific DNA markers. Korean J Breed Sci 44: 11-18.
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  24. Lee SH, Lim SW, Lee YM, Kang CS, Cheong YK, Park CS, Song BJ, Kim DK. 2010. Effects of Triticum aestivum sprout on blood glucose and lipid levels in the streptozotocin-induced diabetic mice. Korean J Orient Physiol Pathol 24: 1012-1018.