참고문헌
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피인용 문헌
- 용안육 다식의 항산화 활성 및 품질 특성 vol.31, pp.4, 2016, https://doi.org/10.9799/ksfan.2018.31.4.485
- Quality Characteristics and Antioxidant Activities of Soy Sauce with the Addition of Dried Burdock Root vol.31, pp.3, 2016, https://doi.org/10.17495/easdl.2021.6.31.3.182