Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지
DOI QR코드

DOI QR Code

Dietary assessment according to frequency of food consumed away from home among children and adolescents: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey

  • Kwon, Yong-Suk (F&D Communication) ;
  • Hong, Wan-Soo (Department of Foodservice and Nutrition, Sangmyung University) ;
  • Ju, Seyoung (Natural Nutraceuticals Industrialization Research Center, Dankook University)
  • Received : 2016.05.18
  • Accepted : 2016.10.14
  • Published : 2016.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Purpose: The aim of this study was to investigate the dietary quality of food consumed away from home among Korean children and adolescents. Methods: Data were obtained from the 2010~2012 KNHANES (Korea National Health and Nutrition Examination Survey) and included 3,583 subjects aged 7 to 18 years old. The frequency of food consumed away from home was dichotomized into more than once or less than once per day. Results: Thirty percent of subjects were shown to consume food away from home more than once per day, and older children from higher income households showed a higher frequency of food consumed away from home compared to other children. The percentage of children and adolescents cited as regularly skipping breakfast was 19%. Individuals who ate out more than once per day showed higher consumption of energy and sodium than those who ate out less than once per day. Conclusion: Excessive intakes of energy and sodium are associated with obesity, high blood pressure, diabetes, and obesity-related diseases. Thus, there is a need for nutritional intervention and educational efforts to improve child nutrition and prevent obesity.

Keywords

References

  1. Choi MK, Kim TY, Yoon JS. Does frequent eating out cause undesirable food choices? Association of food away from home with food consumption frequencies and obesity among Korean housewives. Ecol Food Nutr 2011; 50(3): 263-280. https://doi.org/10.1080/03670244.2011.568909
  2. Yoon HR. The study of dinning-out behavior and preference on Korean foods by age groups. Korean J Food Cult 2005; 20(5): 608-614.
  3. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. J Nutr Educ Behav 2002; 34(3): 140-150. https://doi.org/10.1016/S1499-4046(06)60083-3
  4. Lin BH, Guthrie J, Frazao E. Nutrient contribution of food away from home. In: Frazao E, editor. America's Eating Habits: Changes and Consequences. Washington (D.C.): U.S. Department of Agriculture; 1999. p. 213-242.
  5. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2011: Korea National Health and Nutrition Examination Survey (KNHANES V-2). Cheongwon: Korea Centers for Disease Control and Prevention; 2012.
  6. Kwon YS, Park YH, Choe JS, Yang YK. Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009). Nutr Res Pract 2014; 8(1): 83-91.
  7. Bowman SA, Vinyard BT. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr 2004; 23(2): 163-168. https://doi.org/10.1080/07315724.2004.10719357
  8. French SA, Story M, Neumark-Sztainer D, Fulkerson JA, Hannan P. Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 2001; 25(12): 1823-1833. https://doi.org/10.1038/sj.ijo.0801820
  9. Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003; 289(4): 450-453. https://doi.org/10.1001/jama.289.4.450
  10. O'Dwyer NA, McCarthy SN, Burke SJ, Gibney MJ. The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations: implications for developing food-based dietary guidelines. Public Health Nutr 2005; 8(3): 249-257.
  11. Lee JS. A comparative study on fast food consumption patterns classified by age in Busan. Korean J Community Nutr 2007; 12(5): 534-544.
  12. Kim YS, Park MJ. Time trend in height, weight, BMI and waist circumference of Korean adolescents; from the Korean National Health and Nutrition Examination Survey (KNHNES), 1998, 2001 and 2005. J Korean Soc Pediatr Endocrinol 2007; 12(2): 142-149.
  13. Oh K, Jang MJ, Lee NY, Moon JS, Lee CG, Yoo MH, Kim YT. Prevalence and trends in obesity among Korean children and adolescents in 1997 and 2005. Korean J Pediatr 2008; 51(9): 950-955. https://doi.org/10.3345/kjp.2008.51.9.950
  14. Heo GJ, Nam SY, Lee SK, Chung SJ, Yoon JH. The relationship between high energy/low nutrient food consumption and obesity among Korean children and adolescents. Korean J Community Nutr 2012; 17(2): 226-242. https://doi.org/10.5720/kjcn.2012.17.2.226
  15. Reilly JJ. Obesity in childhood and adolescence: evidence based clinical and public health perspectives. Postgrad Med J 2006; 82(969): 429-437. https://doi.org/10.1136/pgmj.2005.043836
  16. Mancino L, Todd JE, Guthrie J, Lin BH. How food away from home affects children's diet quality. Washington (D.C.): U.S. Department of Agriculture; 2010.
  17. Kwon YS, Kim Y. Assessment on dietary diversity according to Korean dietary pattern score of Korean adolescents and children: using 2007-2013 Korea National Health and Nutrition Examination Survey (KNHANES) data. Korean J Food Cookery Sci 2015; 31(5): 660-675. https://doi.org/10.9724/kfcs.2015.31.5.660
  18. Hernandez E, Kim M, Kim WG, Yoon J. Nutritional aspects of night eating and its association with weight status among Korean adolescents. Nutr Res Pract 2016; 10(4): 448-455. https://doi.org/10.4162/nrp.2016.10.4.448
  19. Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Guideline for the fifth Korea National Health and Nutrition Examination Survey (2010-2012). Cheongwon: Korea Centers for Disease Control and Prevention; 2012.
  20. Centers for Disease Control and Prevention (US). About child & teen BMI [Internet]. Atlanta (GA): Centers for Disease Control and Prevention; 2015 [cited 2016 Apr 21]. Available from: http://www.cdc.gov/healthyweight/assessing/bmi/childrens_bmi/about_childrens_bmi.html.
  21. Yeoh YJ, Yoon JH, Shim JE, Chung SJ. Factors associated with skipping breakfast in Korean children: analysis of data from the 2001 National Health and Nutrition Survey. Korean J Community Nutr 2008; 13(1): 62-68.
  22. Shim JS, Oh K, Nam CM. Association of household food security with dietary intake: based on the third (2005) Korea National Health and Nutrition Examination Survey(KNHANES III). Korean J Nutr 2008; 41(2): 174-183.
  23. Kim HJ, Oh K. Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey. Public Health Nutr 2015; 18(18): 3317-3325. https://doi.org/10.1017/S1368980015000725
  24. Bae YJ, Yeon JY. A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007-2009 Korean National Health and Nutrition Examination Survey. J Nutr Health 2015; 48(6): 488-495. https://doi.org/10.4163/jnh.2015.48.6.488
  25. World Health Organization; Food and Agriculture Organization (US). Diet, nutrition and prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva: World Health Organization; 2003.
  26. Kwon YS, Ju SY. Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data. Nutr Res Pract 2014; 8(6): 670-678. https://doi.org/10.4162/nrp.2014.8.6.670
  27. Kant AK, Graubard BI. Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med 2004; 38(2): 243-249. https://doi.org/10.1016/j.ypmed.2003.10.004
  28. Reddan J, Wahlstrom K, Reicks M. Children’s perceived benefits and barriers in relation to eating breakfast in schools with or without universal school breakfast. J Nutr Educ Behav 2002; 34(1): 47-52. https://doi.org/10.1016/S1499-4046(06)60226-1
  29. Ha JS, Lee HJ. Effect of middle-school student's food behavior on health condition and degree of study accomplishment. J Korean Home Econ Assoc 1995; 33(3): 225-242.
  30. Choe JS, Chun HK, Chung GJ, Nam HJ. Relation between the dietary habit and academic achievement, subjective health judgment, physical status of high school students. J Korean Soc Food Sci Nutr 2003; 32(4): 627-635. https://doi.org/10.3746/jkfn.2003.32.4.627
  31. Moreno LA, Mesana MI, Fleta J, Ruiz JR, Gonzalez-Gross M, Sarria A, Marcos A, Bueno M; AVENA Study Group. Overweight, obesity and body fat composition in spanish adolescents. The Avena Study. Ann Nutr Metab 2005; 49(2): 71-76. https://doi.org/10.1159/000084738
  32. Berkey CS, Rockett HR, Gillman MW, Field AE, Colditz GA. Longitudinal study of skipping breakfast and weight change in adolescents. Int J Obes Relat Metab Disord 2003; 27(10): 1258- 1266. https://doi.org/10.1038/sj.ijo.0802402
  33. Niemeier HM, Raynor HA, Lloyd-Richardson EE, Rogers ML, Wing RR. Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adolesc Health 2006; 39(6): 842-849. https://doi.org/10.1016/j.jadohealth.2006.07.001
  34. Timlin MT, Pereira MA, Story M, Neumark-Sztainer D. Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens). Pediatrics 2008; 121(3): e638-e645. https://doi.org/10.1542/peds.2007-1035
  35. Nicklas TA, Reger C, Myers L, O'Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. J Adolesc Health 2000; 27(5): 314-321. https://doi.org/10.1016/S1054-139X(00)00113-0
  36. Wyatt HR, Grunwald GK, Mosca CL, Klem ML, Wing RR, Hill JO. Long-term weight loss and breakfast in subjects in the National Weight Control Registry. Obes Res 2002; 10(2): 78-82. https://doi.org/10.1038/oby.2002.13
  37. Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 2001; 138(4): 493-498. https://doi.org/10.1067/mpd.2001.112162
  38. Moreno LA, Rodriguez G, Fleta J, Bueno-Lozano M, Lazaro A, Bueno G. Trends of dietary habits in adolescents. Crit Rev Food Sci Nutr 2010; 50(2): 106-112. https://doi.org/10.1080/10408390903467480
  39. Jo HY, Kim S. A study on the eating out behavior patterns of youth: junior high and senior high school students from different regions. Korean J Food Cult 2004; 19(3): 336-347.
  40. Kim K, Park SM, Oh KW. The impact of nutritional policy on socioeconomic disparity in the unhealthy food intake among Korean adolescents. Appetite 2013; 71: 388-395. https://doi.org/10.1016/j.appet.2013.09.010
  41. Kleiser C, Schaffrath Rosario A, Mensink GB, Prinz-Langenohl R, Kurth BM. Potential determinants of obesity among children and adolescents in Germany: results from the cross-sectional KiGGS Study. BMC Public Health 2009; 9(1): 46-52. https://doi.org/10.1186/1471-2458-9-46
  42. Lin BH, Guthrie J. Nutritional quality of food prepared at home and away from home, 1977-2008. Washington (D.C.): U.S. Department of Agriculture; 2012.
  43. Todd JE, Mancino L, Lin BH. The impact of food away from home on adult diet quality. Washington (D.C.): U.S. Department of Agriculture; 2010.
  44. Willett W. Nutritional epidemiology. New York (NY): Oxford University Press; 1990.
  45. Song DY, Park JE, Shim JE, Lee JE. Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010. Korean J Nutr 2013; 46(1): 72-85. https://doi.org/10.4163/kjn.2013.46.1.72

Cited by

  1. (2013-2015) Korea National Health and Nutrition Examination Survey vol.11, pp.6, 2017, https://doi.org/10.4162/nrp.2017.11.6.507