DOI QR코드

DOI QR Code

종양이식 모델 쥐에서 동결건조 시판 막걸리가 종양성장에 미치는 영향

Effect of commercial Makgeolli on tumor growth in tumor xenograft mice

  • 투고 : 2015.12.01
  • 심사 : 2016.02.04
  • 발행 : 2016.02.28

초록

본 연구는 시중에서 판매되고 있는 막걸리를 알콜과 수분을 제거한 막걸리 동결건조물로 만들어 AGS위암세포주가 이식된 종양이식 마우스 모델을 가지고 종양성장에 미치는 영향을 관찰하였다. 면역세포가 결핍된 C57/BL/6누드마우스를 이용하여 AGS위암 세포 이식 군(Induction), AGS위암 세포 이식+시판막걸리 동결건조물 $100mg/kg{\cdot}day$군(ML), AGS위암 세포 이식+시판막걸리 동결건조물 $500mg/kg{\cdot}day$군(MH), AGS위암 세포 이식+5-FU $18mg/kg{\cdot}day$군으로 나누어 비교한 결과, 시판막걸리 동결건조물에서 종양의 성장을 유의하게 감소시키는 것을 관찰하였다. 이와 더불어 각 군 간에 체중변화는 유의한 차이가 없어 막걸리의 투여에 의한 체중감소 등의 특이한 부작용이 없는 것으로 판단하였다.

The purpose of this study was to evaluate the inhibitory effect of commercial Makgeolli on tumor growth in human gastric adenocarcinoma cells (AGS) in a xenograft cancer model, transplanted with AGS cells. Commercial Makgeolli was first dealcoholized by evaporation and used as the test sample. We detected a significant increase in the volume and weight of tumor in nude mice (induction) that were transplanted with AGS cells. Administration of $100mg/kg{\cdot}day$ group (ML), and $500mg/kg{\cdot}day$ group (MH) dealcoholized commercial Makgeolli significantly decreased tumor growth. In this study, 5-FU $18mg/kg{\cdot}day$ was used as a positive control for tumor growth inhibition. Additionally, determination of the body weight of both the groups revealed no side effects after the administration of dealcoholized commercial Makgeolli. Using the cell culture system, we also evaluated the effect of dealcoholized commercial Makgeolli on caspase-3/7 activity in the AGS cells. Treatment with dealcoholized commercial Makgeolli increased the activation of caspase-3/7 and the apoptotic markers in AGS cells in a dose-dependent manner. Therefore, dealcoholized commercial Makgeolli can be used for cancer prevention.

키워드

참고문헌

  1. Zhong C, Li KN, Bi JW, Wang BC (2012) Sodium intake, salt taste and gastric cancer risk according to Helicobacter pylori infection, smoking, histological type and tumor site in China. Asian Pac J Cancer Prev, 13, 2481-2484 https://doi.org/10.7314/APJCP.2012.13.6.2481
  2. Cazzaniga M, Bonanni B (2012) Breast cancer chemoprevention: old and new approaches. J Biomed Biotechnol, 2012, 1-15
  3. Hu G, Zhang L, Rong Y, Ni X, Sun Y (2014) Downstream carcinogenesis signaling pathways by green tea polyphenols: a translational perspective of chemoprevention and treatment for cancers. Curr Drug Metab, 15, 14-22 https://doi.org/10.2174/1389200214666131211155613
  4. Park EJ, Pezzuto JM (2013) Antioxidant marine products in cancer chemoprevention. Antioxid Redox Signal, 19, 115-138 https://doi.org/10.1089/ars.2013.5235
  5. Lin HY, TangHY, Davis FB, Davis PJ (2011) Resveratrol and apoptosis. Ann N Y Acad Sci, 1215, 79-88 https://doi.org/10.1111/j.1749-6632.2010.05846.x
  6. Philips BJ, Coyle CH, Morrisroe SN, Chancellor MB, Yoshimura N (2009) Induction of apoptosis in human bladder cancer cells by green tea catechins. Biomed Res, 30, 207-215 https://doi.org/10.2220/biomedres.30.207
  7. Park IJ, Lee YK, Hwang JT, Kwon DY, Ha J, Park OJ (2009) Green tea catechin controls apoptosis in colon cancer cells by attenuation of $H_2O_2$-stimulated COX-2 expression via the AMPK signaling pathway at low-dose $H_2O_2$. Ann N Y Acad Sci, 1171, 538-544 https://doi.org/10.1111/j.1749-6632.2009.04698.x
  8. Somasundaram S, Edmund NA, Moore DT, Small GW, Shi YY, Orlowski RZ (2002) Dietary curcumin inhibits chemotherapy-induced apoptosis in models of human breast cancer. Cancer Res, 62, 3868-3875
  9. Kang BS, Lee JE, Park HJ (2014) Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (Makgeolli) model. J Food Sci, 79, C1106-1116 https://doi.org/10.1111/1750-3841.12489
  10. Park HJ, Lee SM, Song SH, Kim YS (2013) Characterization of volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage. Molecules, 18, 5317-5325 https://doi.org/10.3390/molecules18055317
  11. Moon YJ, Baik SH, Cha YS (2014) Lipid-lowering effects of Pediococcus acidilactici M76 isolated from Korean traditional Makgeolli in high fat diet-induced obese mice. Nutrients, 6, 1016-1028 https://doi.org/10.3390/nu6031016
  12. Cho CW, Han CJ, Rhee YK, Lee YC, Shin KS, Hong HD (2014) Immunostimulatory effects of polysaccharides isolated from Makgeolli (traditional Korean rice wine). Molecules, 19, 5266-5277 https://doi.org/10.3390/molecules19045266
  13. Ha J, Wang Y, Jang H, Seog H, Chen X (2014) Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry. Food Chem, 142, 79-86 https://doi.org/10.1016/j.foodchem.2013.07.038
  14. Shin EJ, Kim SH, Kim JH, Ha J, Hwang JT (2015) Dealcoholized Korean rice wine (Makgeolli), exerts potent anti-tumor effect in AGS human gastric adenocarcinoma cells and tumor xenograft mice. J Microbiol Biotechnol, 25, 1485-1492 https://doi.org/10.4014/jmb.1503.03059
  15. Ghosh S, Guria S, Das M (2015) Alcohol as a risk factor for cancer burden: a review. Proc Zool Soc, DOI 10.1007/s12595-014-0134-3
  16. Kim HR, Kim JH, Bai DH, Ahn BH (2013) Microbiological characteristics of wild yeast strain Pichia anomala Y197-13 for brewing Makgeolli. Mycobiology, 41, 139-144 https://doi.org/10.5941/MYCO.2013.41.3.139
  17. Song YR, Jeong DY, Cha YS, Baik SH (2013) Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, makgeolli. J Microbiol Biotechnol, 23, 681-688 https://doi.org/10.4014/jmb.1301.01032
  18. Shin MO (2008) Effect of growth inhibition and quinone reductase activity stimulation of Makgeolli fractions in various cancer cells. J Korean Soc Food Sci Nutr, 37, 288-293 https://doi.org/10.3746/jkfn.2008.37.3.288