DOI QR코드

DOI QR Code

대학생의 혼자식사와 가공식품에 대한 인식 및 섭취 실태 조사

Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students

  • 최병범 (신한대학교 식품조리과학부 식품영양전공)
  • Choi, Byung Bum (Major in Food and Nutrition, Division of Food Science & Culinary Arts, Shinhan University)
  • 투고 : 2016.10.04
  • 심사 : 2016.12.04
  • 발행 : 2016.12.31

초록

This study was conducted to assess the recognition and consumption of meal alone and processed food according to major of college students in Seoul Metropolitan area and Chungcheong province, Republic of Korea. To accomplish this, a survey was conducted to investigate 353 college students (171 food & nutrition majors and 182 non-majors) regarding their general characteristics, dietary behaviors, meal alone issues, and the purchase and consumption of processed food. Most major and non-major students skipped breakfast. The main reason for skipping was not having time. Majors and non-majors put great importance on their lunch and evening meal, respectively. Nutrition information routes for majors were 'college class' (62.5%) and 'TV radio' (17.5%). However, the routes for non-majors to obtain nutrition information were 'internet smart phones' (41.1%) and 'TV radio' (28.3%). These results suggest the need to provide correct information concerning nutrition to college students. Most major and non-major students tend to have 0 to 2 times of meal alone per week. The main reason for meal alone was schedule unsuitable for eating with family or friends. The most critical factors for majors and non-majors when they chose menu to have meal alone were personal taste and money, respectively. The primary consideration for choosing processed food was price and the main purchase route was convenience store. The main reason for consuming processed food was easy-to-cook. Of processed foods, the most favored ones were noodles and fish products. Meal alone frequency was positively correlated with age (p<0.05), grade (p<0.05) and monthly allowance (p<0.05). Preference and consumption frequency of processed food were negatively correlated with concern about nutrition (p<0.05) and meal frequency (p<0.05), respectively. Based on these results, greater efforts should be made to provide meaningful information regarding programs for nutrition education to improve their dietary habits. Research and development of processed food specifically for college students eating alone should be increased.

키워드

참고문헌

  1. Chang HB, Lee HY, Han YH, Kim KN, Hyn TS. 2011. Changes in food and nutrient intakes of college students between 1999 and 2009. Korean J Community Nutr 16:324-336 https://doi.org/10.5720/kjcn.2011.16.3.324
  2. Choi BB. 2013. Dietary habits and behaviors of college students in the northern Gyeonggi-do region. Korean J Food & Nutr 26:404-413 https://doi.org/10.9799/ksfan.2013.26.3.404
  3. Choi MJ. 2009. Dietary behavior of university students and actual status of fast food intake: Focused on Chungchengdo area. MS Thesis, Kongju National Univ. Yesan. Korea
  4. Gu YN. 2014. Frequency of eating-alone and dietary behavior in accordance with collegian grade in some areas of Seoul. MS Thesis, Chungang Univ. Seoul. Korea
  5. Kim KH. 2003. A study of the dietary habits, the nutritional knowledge and consumption patterns of convenience foods of university students in the Gwangju area. Korean J Community Nutr 8:181-191
  6. Kim MJ, Kim KH, Kim HY. 2013. A study on nutrition knowledge, dietary habits and lifestyle of male and female university students in Daejeon. Korean J Haman Ecology 22:701-709 https://doi.org/10.5934/kjhe.2013.22.6.701
  7. Kim SH, Joung KH, Chae BS. 2007. Dietary life and eating-out style related to breakfast frequency of male students in culinary college. Korean J Community Nutr 12:13-24
  8. Kim SJ, Bu SY, Choi MK. 2015. Preference and the frequency of processed food intake according to the type of residence of college students in Korea. Korean J Community Nutr 20:188-196 https://doi.org/10.5720/kjcn.2015.20.3.188
  9. Kim SJ. 2015. A comparison of dietary habit, dietary behavior and processed food intake status according to residing types of university students in Chungnam. MS Thesis, Kongju National Univ. Yesan. Korea
  10. Kim YS, Choi BB. 2016. Recognition and consumption for the health functional food of college students in the northern Gyeonggi-do area. Korean J Food & Nutr 29:206-217 https://doi.org/10.9799/ksfan.2016.29.2.206
  11. Ko MS. 2007. The comparison in daily intake of nutrients and dietary habits of college students in Busan. Korean J Comm Nutr 12:259-271
  12. Korea JoongAng Daily. 2016. Available from: http://news.joins.com/article/20573528
  13. Lee KO, Cho EJ. 2013. Comparison of consumption of processed food and personality of middle school students on nutrition education. J Korean Soc Food Sci Nutr 42:1600-1607 https://doi.org/10.3746/jkfn.2013.42.10.1600
  14. Lee YM, Cho WK, Oh YJ. 2012. Comparison of eating behavior between commensality and solo-eating of university students by BMI. Korean J Community Nutr 17:280-289 https://doi.org/10.5720/kjcn.2012.17.3.280
  15. Lee YM, Oh YJ, Cho WK, Jo PK. 2015. Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 21:57-71 https://doi.org/10.14373/JKDA.2015.21.1.57
  16. Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries Trade Corporation. 2015. 2014 consumer behavior survey for processed food in Korean. pp.116-144
  17. Ministry of Health and Welfare. 2015. Available from: http://www.mohw.go.kr/front_new/sch/index.jsp
  18. Park KA. 2003. Food preferences and dietary habits of university students in Kyungbuk province. J East Asian Soc Dietary Life 13:527-541
  19. Song YJ, Paik HY, Joung HJ. 2009. A comparison of cluster and factor analysis to derive dietary patterns in Korean adults using data from the 2005 Korea National Health and Nutrition Examination Survey. Korean J Community Nutr 14:722-733
  20. Statistics Korea. 2016. Available from: http://kostat.go.kr/portal/korea/kor_nw/2/1/index.board
  21. Winkleby MA, Cubbin C. 2004. Changing patterns in behaviors and risk factor related to chronic diseases, 1990-2000. Am J Health Promot 19:19-27 https://doi.org/10.4278/0890-1171-19.1.19
  22. Won HR. 2010. A college students dietary behavior for processed foods and the level of perception on food labelilng system according to residence type in Wonju province. Korean J Community Living Sci 21:581-593
  23. You JS, Chin JH, Kim MJ, Chang KJ. 2008. College students' dietary benavior, health-related lifestyles and nutrient intake status by physical activity levels using International Physical Activity Questionnaire (IPAQ) in Incheon area. Korean J Nutr 41:818-831
  24. Yu HJ. 2012. Eating habits and snacking in relation to residential environment and gender of college students in Chungnam area. MS Thesis, Konguk Univ Seoul. Korea

피인용 문헌

  1. 1인가구 청년의 건강행태, 식습관 및 심리적 건강이 대사증후군에 미치는 영향 vol.16, pp.7, 2018, https://doi.org/10.14400/jdc.2018.16.7.493
  2. Stress and Dietary Behavior by Acculturation Level among Chinese Students Living in Korea vol.29, pp.1, 2016, https://doi.org/10.17495/easdl.2019.2.29.1.42
  3. 국민건강영양조사(2013-2014년) 자료에 근거한 가구원수별 구성원의 영양상태 및 대사증후군 유병율 평가 vol.24, pp.3, 2016, https://doi.org/10.5720/kjcn.2019.24.3.232
  4. 1인가구의 고용형태 및 연령별 혼자 식사(혼밥)관련 식행동 비교 vol.24, pp.5, 2019, https://doi.org/10.5720/kjcn.2019.24.5.408
  5. 충북 지역 일부 대학생의 우유 섭취와 식습관 실태 vol.32, pp.5, 2016, https://doi.org/10.9799/ksfan.2019.32.5.473
  6. 충청지역 일부 대학생의 코로나-19 이후 식생활 변화, 가정간편식과 배달음식 이용 실태 vol.54, pp.4, 2016, https://doi.org/10.4163/jnh.2021.54.4.383