The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Effect of Herbal Probiotic Supplementation on Weight, Blood Composition, Meat Quality and Immunity in Beef

한방생균제가 한우의 체중, 혈액성상, 면역성 및 육량·육질에 미치는 영향

  • Kim, Byung Ki (Gyeongsangbuk-Do Livestock Research Institute) ;
  • Ha, Jae Jung (Gyeongsangbuk-Do Livestock Research Institute) ;
  • Yi, Jun Koo (Gyeongsangbuk-Do Livestock Research Institute) ;
  • Oh, Don Yep (Gyeongsangbuk-Do Livestock Research Institute) ;
  • Jung, Dae Jin (Gyeongsangbuk-Do Livestock Research Institute) ;
  • Hwang, Eun Gyeong (Dept. of Hotel Cooking & Baking, Kyungbuk College) ;
  • Kim, Soo Jung (Industrial Bio-Materials Research Center, Korea Research Institute of Bioscience and Biotechnology) ;
  • Ann, Yong Geun (Faculty of Food & Nutrition, Chungcheong University)
  • 김병기 (경상북도 축산기술연구소) ;
  • 하재정 (경상북도 축산기술연구소) ;
  • 이준구 (경상북도 축산기술연구소) ;
  • 오동엽 (경상북도 축산기술연구소) ;
  • 정대진 (경상북도 축산기술연구소) ;
  • 황은경 (경북전문대학교 호텔조리제빵과) ;
  • 김수정 (한국생명공학연구원) ;
  • 안용근 (충청대학교 식품영양외식학부)
  • Received : 2016.11.01
  • Accepted : 2016.12.02
  • Published : 2016.12.31
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Abstract

This study was a report on 60 heads of Hanwoo steers(5 treatments ${\times}$ 4 heads ${\times}$ 3 repeats). Their start weights were $361.2{\pm}14.39kg$ to $380.5{\pm}27.33kg$; 12.7 to 13.6 months of age. The aim was to investigate the effect of herbal probiotic supplementation on the weight, blood composition, meat quality and immunity in beef. In case of body weight gain, con. 1 plot(183.8 kg) in the early fattening stage, T3 plot(115.1 kg) in the middle fattening stage, and T2 plot(163.3 kg) in the late fattening stage significantly increased(p<0.05). There was a statistically significant difference in the blood content of T-Cho and IgG: con. 1 plot and T1 plot in the early fattening stage, T3 plot and T2 plots in the middle fattening stage, and con. 2 plot and T1~T3 plots in the late fattening stage had higher blood content than that of other treatment plots (p<0.05). In addition, the carcass weight was highest in the T1 plot and T2 plot among the total treatment plots(p<0.05). However, no statistical significant difference was observed in the different treatments; all individual treatment plots(T1~T3 plots) were somewhat higher than the control plots(con. 1~con. 2 plots) with respect to the carcass quantity and carcass quality. Combining and analyzing all results revealed that the dietary addition of herbal probiotics for Hanwoo steers had a positive effect on the improvement of weight, amount of meat, meat quality and immunity.

Keywords

References

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