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피인용 문헌
- Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air vol.45, pp.9, 2016, https://doi.org/10.3746/jkfn.2016.45.9.1358
- Microwave processing techniques and their recent applications in the food industry vol.67, 2017, https://doi.org/10.1016/j.tifs.2017.07.007