DOI QR코드

DOI QR Code

The Characteristics of Chinese Traditionality Expression in View of Spatial Elements at Restaurants in Beijing Area

베이징지역 레스토랑 공간구성요소에 나타난 중국 전통성 표현 특성 연구

  • 원단단 (경희대학교 생활과학대학 주거환경학과) ;
  • 오혜경 (경희대학교 생활과학대학 주거환경학과)
  • Received : 2015.12.29
  • Accepted : 2016.02.22
  • Published : 2016.02.29

Abstract

The objectives of this study is to analyze the characteristics of Chinese traditionality expression at restaurants in Beijing area. 12 restaurants were selected and visited for the investigation research. The results were as follows. First, traditional reproduction was found mainly manifested through the reproduction of traditional ornaments, in particular, the facade and interior element ornaments. Second, Traditional transformation was mainly manifested in replacement material while changing the shape slightly, or to stretch or shorten prototype shape and other negative deformation methods which did not largely out of the scope of traditional reproduction. Third, Traditional reinterpretation was expressed by abstract, symbol or metaphor on designs, usually people can not directly recognize the traditional archetype. When compare with traditional reproduction or traditional transformation, traditional reinterpretation was relatively fewer, however, in this study the traditional reinterpretation and traditional transformation have same numerical result. Reinterpretation as a positive performance method of traditional modernized, it was encouraging the phenomenon, especially in the ceiling design. Chinese traditional cloud patterns have been three-dimensional and diversification of use. And in the wall design, traditional elements have been extremely simplistic or adopted a wide variety of traditional elements, it may be preferred in diversity. In addition, furniture was tinge traditional elements in modern form, lighting was added symbolize color or picture on the traditional lighting which shape was simplified to emphasize space's traditional. But the facade, sign board, floor, and window element seems the range of variation was not wild, promote more use the positive traditional reinterpretation method.

Keywords

References

  1. Yu Chen, 頤和園, 朝华出版社, 2001
  2. 朴春燕, 董萃 한눈에 보는 중국문화, 김순진. 한신대학교 출판부, 초판, 오산, 2014
  3. 李夏. 張權, 紫禁城, 中國民族摄影艺术出版社, 2007
  4. 王毅. 沈福煦, 中國古民居, 浙江摄影出版社,2003
  5. 史仲文, 중국의 문화, 教友舍,2013
  6. 궈칭화. 중국 목조건축의 구조, 윤재신. 동녘, 초판. 서울 2006
  7. 김지은. 오혜경, TM유형 중국식 레스토랑의 전통성표현특성연구, 한국실내디자인학회논문집 제94호. 2012.10
  8. 박지연, 한국, 중국, 일본의 전통창살비교분석연구, 연세대 석사논문, 2000
  9. 러우칭시. 중국고건축기행, 이주노. 컬처라인, 초판. 서울, 2002
  10. 러우칭시, 원림, 한민영, 대가, 초판. 서울, 2008
  11. 류혜선, 중국의 전통적 공간구성원리의 분석을 통한 실내공간 디자인방법에 관한 연구, 건국대 건축전문대학 석사눈문, 2007
  12. 미셸 뵈르들리,, 중국의 가구와 실내장식, 김삼대자, 도암기획, 초판. 서울. 1996
  13. 손세관, 깊게 본 중국의 주택, 열화당, 초판. 서울. 2001
  14. 신정규, 중국의 전통과 문화, 신서원, 초판. 서울. 2007
  15. 이명로. 오혜경, 사천지역 레스토랑의 중국 및 지역 전통문화 표현 특성, 한국실내디자인학회 논문집 제103호, 2014.4
  16. 차미경, 상징의 미학 경극, 신서원, 초판. 서울. 2005
  17. 팽스스, 신경주 한.중 전통식 레스토랑에의 전통장식요소 적용 현황 비교, 한국실내디자인학회 논문집 제94호, 2012.10