The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Antioxidant Properties of Adzuki Beans, and Quality Characteristics of Sediment according to Cultivated Methods

재배방법에 따른 팥의 항산화 특성 및 앙금의 품질 특성

  • Woo, Koan Sik (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Song, Seok Bo (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Ko, Jee Yeon (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Kim, Young Bok (Cheonan Agricultural Technology Center) ;
  • Kim, Wook Han (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) ;
  • Jeong, Heon Sang (Dept. of Food Science and Technology, Chungbuk National University)
  • 우관식 (국립식량과학원 중부작물부) ;
  • 송석보 (국립식량과학원 남부작물부) ;
  • 고지연 (국립식량과학원 남부작물부) ;
  • 김영복 (천안시농업기술센터) ;
  • 김욱한 (국립식량과학원 중부작물부) ;
  • 정헌상 (충북대학교 식품공학과)
  • Received : 2016.02.01
  • Accepted : 2016.02.26
  • Published : 2016.02.29
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Abstract

We evaluated the antioxidant properties of adzuki beans and the quality characteristics of sediment using various cultivation methods. There were significant differences in total polyphenol and flavonoid contents in beans grown using different methods of cultivation (p<0.05). Also, DPPH and ABTS radical-scavenging activities were significantly different depending on cultivation method (p<0.05). The sediment yield before drying of Chungju-pat, Hongeon, and Arari was 296.64~339.01, 271.36~282.24, and 268.21~292.32%, respectively, and the sediment yield after drying was 71.68~85.41, 77.90~85.19, and 74.15~78.65%, respectively. The L-value of Chungju-pat and Arari sediments revealed a significant difference given different cultivation methods (p<0.05), but Hongeon sediment did not show a significant difference. There was a significant difference in the a- and b-value of adzuki bean sediments cultivated using different methods (p<0.05). The particle size of Chungju-pat, Hongeon, and Arari sediments was 66.21~98.80, 61.62~97.07, and $82.96{\sim}106.71{\mu}m$, respectively, and all were significantly different depending on cultivation method (p<0.05). There were also significant differences in the water absorption index, water solubility index, and swelling power when different cultivation methods were used (p<0.05).

재배방법에 따라 팥의 항산화 성분과 항산화 활성의 차이를 조사하고, 생산된 팥에 대해 앙금을 제조하여 품질특성을 분석하고자 하였다. 총 polyphenol 및 flavonoid 함량은 재배방법에 따라 유의적인 차이를 보이는 것으로 나타났으며(p<0.05), DPPH 및 ABTS radical 소거활성 또한 재배방법에 따라 유의적인 차이를 보이는 것으로 나타났고, 다른 품종에 비해 홍언이 높았다. 충주팥, 홍언 및 아라리의 습물중 앙금 수율은 각각 296.64~339.01, 271.36~282.24 및 268.21~292.32%, 건물중앙금 수율은 각각 71.68~85.41, 77.90~85.19 및 74.15~78.65%로 재배방법에 따라 유의적인 차이를 보이는 것으로 나타냈다(p<0.05). 습물 및 건물 앙금의 명도는 충주팥과 아라리는 약간의 유의적인 차이를 보였으나(p<0.05), 홍언은 유의적인 차이를 보이지 않았고, 적색도와 황색도는 재배방법에 따라 유의적인 차이를 보이는 것으로 나타났다(p<0.05). 평균입자 직경은 충주팥, 홍언 및 아라리가 각각 66.21~98.80, 61.62~97.07 및 $82.96{\sim}106.71{\mu}m$로 재배방법별로 유의적인 차이를 보이는 것으로 나타났다(p<0.05). 앙금의 미세구조는 타원형 모양의 입자로 세포막과 단백질이 둘러싸서 표면이 거친 것을 볼 수 있다. 수분결합력, 용해도 및 팽윤력 또한 재배방법에 따라 유의적인 차이를 보였다(p<0.05).

Keywords

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