Korean Journal of Plant Resources (한국자원식물학회지)

The Plant Resources Society of Korea (한국자원식물학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Endophytic Bacterium Inoculation on Seed Germination and Sprout Growth of Tartary Buckwheat

  • Briatia, Xoxiong (Department of Food Science and Technology, Souphanouvong University) ;
  • Khanongnuch, Chartchai (Division of Biotechnology, Chiang Mai University) ;
  • Azad, Md Obyedul Kalam (Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Park, Cheol Ho (Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University)
  • Received : 2016.10.27
  • Accepted : 2016.10.23
  • Published : 2016.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This experiment was conducted to investigate the endophytic bacterium Herbaspirillum spp effect on seed germination and sprout growth of tartary buckwheat. Inoculant concentration (%v/v) and seed soaking time were applied 10, 20 and 40% and 0, 4, 8, 12 hour, respectively. The experiment was carried out in a growth chamber maintained temperature at 20, 25 and $30^{\circ}C$ without light for 7 days. Results showed that, 10 to 20% (v/v) inoculant concentration by 4 to 8 h seed soaking time at $20^{\circ}C$ temperature increased seed vigor rate and total seed germination rate 80-95% and 90-100%, respectively. On the other and, seed inoculation with Herbaspirillum spp. increased hypocotyl length (13-15 cm), root length (8-11 cm), total fresh weight (135-296 g) and total dry weight (7-10 g), compared to control. It is indicated that sprouts growth and yield depends on inoculation concentrations, seed soaking time and temperature. Therefore, it would be suggested that seed inoculation with Herbaspirillum spp. at concentration of 10 to 20% (v/v), soaking time 4 to 8 h and temperature $20^{\circ}C$ promote seed germinations and sprout growth rate of tartary buckwheat.

Keywords

References

  1. Akaya, M. and J. Sun. 1992. Tendency in buckwheat research around the world. World Agriculture 92(1):25-26.
  2. Atlas, R.M. 2010. Handbook of Microbiological Media. CRC Press Inc, Florida (USA).
  3. Beyeler, M., C. Keel, P. Michaux and D. Haas. 1999. Enhanced production of indole-3-acetic acid by a genetically modified strain of Pseudomonas fluorescens CHA0 affects root growth of cucumber, but does not improve protection of the plant against Phytium root rot. FEMS Microbiol. Ecol. 28:225-233. doi:10.1111/j.1574-6941.1999.tb00578.
  4. Bharagava, R.N. and R. Chandra. 2010. Effect of bacteria treated and untreated post methanated distillery effluent (PMDE) on seed germination, seedling growth and amylase activity in Phaseolusmungo L. Journal of Hazardous Materials 180:730-734. https://doi.org/10.1016/j.jhazmat.2010.04.100
  5. Briatia, X., K.J. Chang, C.H. Ahn, Y.S. Lim, Y.B. Kim, S.U. Park, B.J. Park, I.J. Sung and C.H. Park. 2011. Effect of temperature, deep sea water and seed quality on growth of buckwheat sprouts. Korean J. Plant Res. 24(6):724-728. https://doi.org/10.7732/kjpr.2011.24.6.724
  6. Briatia, X., S.K. Hong, I.J. Sung, K.J. Chang, B.J. Park and C.H. Park. 2012. Effect of deep sea water on seed germination, photoperiod and temperature on the growth and flowering of buckwheat species. Korean J. Plant Res. 25(3):323-328. https://doi.org/10.7732/kjpr.2012.25.3.323
  7. Born, W.H.V. and W.G. Corns. 1958. Studies on seed dormancy, plant development, and chemical control of tartary buckwheat (F. tataricum Gaertn.) I. Seed dormancy. Canadian Journal of Plant Science 38:357-365. https://doi.org/10.4141/cjps58-055
  8. Chang, K.J., G.S. Seo, Y.S. Kim, D.S. Huang, J.I. Park, J.J. Park, Y.S. Lim, B.J. Park, C.H. Park and M.H. Lee. 2010. Components and biological effects of fermented extracts from tartary buckwheat sprouts. Korean J. Plant Res. 23(2):131-137.
  9. Choi, B.H, S.L. Kim and S.K. Kim. 1996. Rutin and functional ingredients of buckwheat and their variations. Korean J. Crop Sci. 41:69-93.
  10. Dhoran, V.S. and S.P. Gudadhe. 2012. Effect of plant growth regulators on seed germination and seedling vigour in Asparagus sprengerirege lin. I. Res. J. Biological Sci. 1(7):6-10.
  11. Ertekin, M. 2011. Effect of microorganisms, hormone treatment and stratification on seed germination of goldenrain tree (Koelreuteria paniculata). Int. J. Agric. Biol. 13:38-42.
  12. Gholami, A., S. Shahsavani and S. Nezarat. 2009. The effect of plant growth promoting rhizobacteria (PGPR) on germination, seedling growth and yield of maize. World Academy of Science, Engineering and Technology 25:19-24.
  13. Hsu, C.K., B.H. Chiang, Y.S. Chen, J.H. Yang and C.L. Liu. 2008. Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. Food Chemistry 108:633-641. https://doi.org/10.1016/j.foodchem.2007.11.028
  14. International Seed Testing Association (ISTA). 1993. International rules for seed testing. Seed Sci. & Technol., 21, Supplement. Switzerland.
  15. Kim, S. L., Y.K. Son, J.J. Hwang, S.K. Kim, H.S. Hur and C.H. Park. 2001. Development and utilization of buckwheat sprouts as functional vegetables. Fagopyrum 18:49-54.
  16. Kim, S.L., S.K. Kim and C.H. Park. 2004. Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable. Food Res. Int. 37:319-327. https://doi.org/10.1016/j.foodres.2003.12.008
  17. Kim, S.J., I.S.M. Zaidul, T. Suzuki, Y. Mukasa, N. Hashimoto, S. Takigawa, T Noda, C. Matsuura-Endo and H. Yamauchi. 2008. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry 110:814-820. https://doi.org/10.1016/j.foodchem.2008.02.050
  18. Koger, C.H., K.N. Reddy and D.H. Poston. 2004. Factors affecting seed germination, seedling emergence, and survival of texas weed (Caperoniapalustris). Weed Science 52:989-995. https://doi.org/10.1614/WS-03-139R2
  19. Lin, S.Q. and Q.H. Zhang. 2001. Advances in the development of functional foods from buckwheat. Critical Reviews in Food Science and Nutrition 41(6):451-464. https://doi.org/10.1080/20014091091887
  20. Lim, J.H., K.J. Park, B.K. Kim, J.W. Jeong and H.J. Kim. 2012. Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprouts. Food Chemistry 135:1065-1070. https://doi.org/10.1016/j.foodchem.2012.05.068
  21. Mathur, A. 1989. Mutation studies in buckwheat (Fagopyrum.) I. Effect of gamma rays on germination. Fagopyrum 9:10-14.
  22. Mayak, S., T. Tirosh and B.R. Glick. 2004. Plant growth promoting bacteria that confer resistance to water stress in tomatoes and peppers. Plant Sci. 166:525-530. https://doi.org/10.1016/j.plantsci.2003.10.025
  23. Mia, M.A.B., Z.H. Shamsuddin and M. Mahmood. 2012. Effect of rhizobia and plant growth promoting bacteria inoculation on germination and seedling vigor of lowland rice. African Journal of Biotechnology 11 (16):3758-3765.
  24. Oliveira, A.L.M., S. Urquiaga, J. Dobereiner and J.I. Baldani. 2002. The effect of inoculating endophytic $N_2$-fixing bacteria on micropropagated sugar cane plants. Plant and Soil 242:205-215. https://doi.org/10.1023/A:1016249704336
  25. Peng, C.C., K.C. Chen, Y.L. Yang, L.Y. Lin and R.Y. Peng. 2009. Aqua-culture improved buckwheat sprouts with more abundant precious nutrients and hypolipidemic activity. International of Food Science and Nutrition 60(S1):232-245.
  26. Peng, Q., C. Li, M. Song and Z. Nan. 2013. Effects of seed hydropriming on growth of Festucasinensis infected with Neotyphodium endophyte. Fungal Ecology 6:83-91. https://doi.org/10.1016/j.funeco.2012.08.001
  27. Perry, A.D. 1984. Commentary on ISTA vigour test committee collaborative trials. Seed Sci. and Technol. 12:301-308.
  28. Popovic, V., V. Sikora, J. Berenji, V. Filipovic, Z. Dolijanovic, J. Ikanovic and D. Dalibor Doncic. 2014. Analysis of buckwheat production in the world and Serbia. Economics of Agriculture, EP. (61)1:53-62.
  29. Rahman, M.H and S. Saiga 2007. Endophyte effects on nutrient acquisition in tall fescue growth in andisols. Journal of Plant Nutrient 30:2141-2158. https://doi.org/10.1080/01904160701700632
  30. Reiter, B., U. Pfeifer, H. Schwab and A. Sessitsch. 2002. Response of endophytic bacterial communities in potato plants to infection with Erwinia carotovora subsp. atroseptica. Appl. Environ. Microbiol. 68:2261-2268. doi:10.1128/AEM.68.5.2261-2268.2002. PMID:11976096.
  31. Reiter, B., H. Burgmann, K. Burg and A. Sessitsch. 2003. Endophytic nifH gene diversity in African sweet potato. Can. J. Microbiol. 49:549-555. doi:10.1139/w03-070. PMID:14608421.
  32. Shah, S., J. Li, B.A. Moffatt and B.R. Glick. 1998. Isolation and characterization of ACC deaminase genes from two different plant growth-promoting rhizobacteria. Can. J. Microbiol. 44:833-843. doi:10.1139/cjm-44-9-833. PMID:9851025.
  33. Surette, M.A., A.V. Sturz, R.R. Lada and J. Nowak. 2003. Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth. Plant Soil, 253:381-390. doi:10.1023/A:1024835208421.
  34. Tzortzakis, N.G. 2009. Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory. Hort. Sci. (Prague) 36(3):117-125. https://doi.org/10.17221/28/2008-HORTSCI
  35. Vojtiskova, P., K. Kmentova, V. Kuban and S. Kracmar. 2012. Chemical composition of buckwheat plant (Fagopyrum esculentum) and selected buckwheat products. Journal of Microbiology, Biotechnology and Food Sciences 1:1011-1019.
  36. Wang, Y.J. and C.G. Campbell. 2000. Breaking dormancy in buckwheat. Fagopyrum 17:45-50.
  37. William, H., V. Born and W.G. Corns. 1958. Studies on seed dormancy, plant development, and chemical control of tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). II. Germination, growth, flowering and seed production. Canadian Journal of Plant Science 38:367-373. https://doi.org/10.4141/cjps58-056
  38. Yoon, Y.H., J.G. Lee and S.K. Kim. 2007. Effect of temperature and light on growth and antioxidant contents in tartary buckwheat sprout vegetables. Proc. 7th Intl. Symp. Buckwheatat Northwest A & F University (NWAFU), Yangling, Shaanxi, China: 361-367.
  39. Zare, A.R., M. Solouki, M. Omidi, N. Irvani, A, Oladzad Abasabadi and N. Mahdi Nezad. 2011. Effect of various treatments on seed germination and dormancy breaking in Ferula assafoetidaL. (Asafetida), a threatened medicinal herb. Trakia Journal of Sciences 9(2):57-61.
  40. Zhao, G., J. Zhao, L. Peng, L. Zou, J. Wang, L. Zhong and D. Xiang. 2012. Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures. Molecules 17:11335-11345. https://doi.org/10.3390/molecules171011335