단백질 감지용 분자 각인 고분자 센서

  • 박진영 (경북대학교 고분자공학과)
  • Published : 2016.02.01

Abstract

Keywords

References

  1. Whitcombe, M.J.; Chianella, I.; Larcombe, L.; Piletsky, S.A.; Noble, J.; Porter, R.; Horgan, A. Chem. Soc. Rev. 2011, 40, 1547. https://doi.org/10.1039/C0CS00049C
  2. Haupt, K.; Mosbach, K. Chem. Rev. 2000, 100(7), 2495. https://doi.org/10.1021/cr990099w
  3. Piletsky, S. A.; Turner, A.P.F. Electroanalysis 2002, 14(5), 317.
  4. Shi, H. Q.; Tsai, W. B.; Garrison, M. D.; Ferrari, S.; Ratner, B. D. Nature 1999, 398(6728), 593. https://doi.org/10.1038/19267
  5. Fort ina, P.; Kricka, L. J.; Surrey, S.; Grodzinski, P. Trends Biotechnol. 2005, 23(4), 168. https://doi.org/10.1016/j.tibtech.2005.02.007
  6. Mosbach, K. ; Ramstrom, O. Nature Biotechnol. 1996, 14(2), 163. https://doi.org/10.1038/nbt0296-163
  7. Wulff, G. Chem. Rev. 2002, 102(1), 1. https://doi.org/10.1021/cr980039a
  8. Piletsky, S.A.; Alcock, S.; Turner, A.P. F. Trends Biotechnol. 2001, 19(1), 9. https://doi.org/10.1016/S0167-7799(00)01523-7
  9. Ye, L.; Mosbach, K. Chem. Mater. 2008, 20(3), 859. https://doi.org/10.1021/cm703190w
  10. Fuchs, Y., Soppera, O.; Haupt, K. Anal. Chim. Acta 2012, 717, 7. https://doi.org/10.1016/j.aca.2011.12.026
  11. Wulff, G. Angew. Chem. Int. Ed. 1995, 34(17), 1812. https://doi.org/10.1002/anie.199518121
  12. Arshady, R.; Mosbach, K. Macromol. Chem. Phys.-Makromol. Chem. 1981, 182(2), 687. https://doi.org/10.1002/macp.1981.021820240
  13. Sellergren, B. Chirality 1989, 1(1), 63. https://doi.org/10.1002/chir.530010112
  14. Mayes, A. G.; Whitcombe, M. J. Adv. Drug Deliv. Rev. 2005, 57(12), 1742. https://doi.org/10.1016/j.addr.2005.07.011
  15. Allender, C. J.; Brain, K. R.; Heard, C. M. "Progress in Medicinal Chemistry" (King, F. D. and Oxford, A. W., eds). Elsevier, 1999, 235.
  16. Mayes, A. G.; Mosbach, K. Anal. Chem. 1996, 68(21), 3769. https://doi.org/10.1021/ac960363a
  17. Wackerlig, J.; Schirhagl, R. Anal. Chem. 2016, 88(1) 250. https://doi.org/10.1021/acs.analchem.5b03804
  18. Flores, A.; Cunliff, D.; Whitcombe, M. J.; Vulfson, E. N. J. Appl. Polymer Sci. 2000, 77(8), 1841. https://doi.org/10.1002/1097-4628(20000822)77:8<1841::AID-APP22>3.0.CO;2-P
  19. Mathew-Krotz, J.; Shea, K. J. J. Am. Chem. Soc. 1996, 118(34), 8154. https://doi.org/10.1021/ja954066j
  20. Jakoby, B.; Ismail, G. M.; Byfield, M. P.; Vellekoop, M. J. Sensor. Actuat. A-Phys. 1999, 76(1-3), 93. https://doi.org/10.1016/S0924-4247(98)00357-4
  21. Kobayashi, T.; Fukaya, T.; Abe, M.; Fujii, N. Langmuir 2002, 18(7), 2866. https://doi.org/10.1021/la0106586
  22. Nicholls, I. A.; Rosengren, J. P. Bioseparation 2001, 10(6), 301. https://doi.org/10.1023/A:1021541631063
  23. Zaidi, S. A. Anal. Methods 2015, 7, 7406. https://doi.org/10.1039/C5AY01609F
  24. Sharma, P.S. Pietrzyk-Le, A.; D'Souza, F.; Kutner, W. Anal. Bioanal. Chem. 2012, 402(10), 3177. https://doi.org/10.1007/s00216-011-5696-6
  25. Liu, J.; Deng, Q.; Tao, D.; Yang, K.; Zhang, L.; Liang, Z.; Zhang, Y. Scientific Reports 2014, Volume: 4, 5487.DOI:
  26. Zhou, T., Zhang, K., Kamra, T., Bulow, L., Ye, L. J. Mater. Chem. B 2015, 3, 1254. https://doi.org/10.1039/C4TB01605J
  27. Chou, P.C.; Rick, J.; Chou, T.C. Anal. Chim. Acta 2005, 542, 20. https://doi.org/10.1016/j.aca.2004.12.074
  28. Nishino, H.; Huang, C.S.; Shea, K.J. Angew. Chem. Int. Ed. 2006, 45, 2392. https://doi.org/10.1002/anie.200503760
  29. Kryscio, D. R. ; Peppas, N. A. Acta Biomaterialia 2012, 8, 461. https://doi.org/10.1016/j.actbio.2011.11.005
  30. Verheyen, E.; Schillemans, J.P.; van Wijk, M.; Demeniex, M.A.; Hennink, W.E.; van Nostrum, C.F. Biomaterials 2011, 32, 3008. https://doi.org/10.1016/j.biomaterials.2011.01.007
  31. Sener, G.; Ozgur, E.; Rad, A.Y.; Uzun, L.; Say, R.; Denizli, A. Analyst 2013, 138, 6422. https://doi.org/10.1039/c3an00958k
  32. Chen, W.; Ma, Y.; Pan, J.; Meng, Z.; Pan, G.; Sellergren, B. Polymers 2015, 7, 1689. https://doi.org/10.3390/polym7091478
  33. http://ww2.frost.com/
  34. Choi, S.-W.; Chang, H.-J.; Lee, N.; Kim, J.-H.; Chun, H.S. Sensors 2011, 11, 8654. https://doi.org/10.3390/s110908654
  35. Choi, S.-W.; Chang, H.-J.; Lee, N.; Kim, J.-H.; Chun, H.S. J. Agric. Food Chem. 2009, 57(4), 1113. https://doi.org/10.1021/jf804022p