DOI QR코드

DOI QR Code

Characterization of Odorant Compounds from Mechanical Aerated Pile Composting and Static Aerated Pile Composting

  • Kumari, Priyanka (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Science, Seoul National University) ;
  • Lee, Joonhee (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Science, Seoul National University) ;
  • Choi, Hong-Lim (Department of Agricultural Biotechnology, Research Institute for Agriculture and Life Science, Seoul National University)
  • Received : 2015.05.07
  • Accepted : 2015.07.06
  • Published : 2016.04.01

Abstract

We studied airborne contaminants (airborne particulates and odorous compounds) emitted from compost facilities in South Korea. There are primarily two different types of composting systems operating in Korean farms, namely mechanical aerated pile composting (MAPC) and aerated static pile composting (SAPC). In this study, we analyzed various particulate matters (PM10, PM7, PM2.5, PM1, and total suspended particles), volatile organic compounds and ammonia, and correlated these airborne contaminants with microclimatic parameters, i.e., temperature and relative humidity. Most of the analyzed airborne particulates (PM7, PM2.5, and PM1) were detected in high concentration at SAPC facilities compered to MAPC; however these differences were statistically non-significant. Similarly, most of the odorants did not vary significantly between MAPC and SAPC facilities, except for dimethyl sulfide (DMS) and skatole. DMS concentrations were significantly higher in MAPC facilities, whereas skatole concentrations were significantly higher in SAPC facilities. The microclimate variables also did not vary significantly between MAPC and SAPC facilities, and did not correlate significantly with most of the airborne particles and odorous compounds, suggesting that microclimate variables did not influence their emission from compost facilities. These findings provide insight into the airborne contaminants that are emitted from compost facilities and the two different types of composting agitation systems.

Keywords

References

  1. ACGIH. 2013. TLVs and BEIs: Based on the documentation of the Threshold Limit Values for chemical substances and physical agents and Biological Exposure Indices. In: American Conference of Governmental Industrial Hygienists Cincinnati, OH, USA.
  2. Ahn, H. K., W. Mulbry, J. W. White, and S. L. Kondrad. 2011. Pile mixing increases greenhouse gas emissions during composting of dairy manure. Bioresour. Technol. 102:2904-2909. https://doi.org/10.1016/j.biortech.2010.10.142
  3. Chai, X.-S., J. B. Falabella, and A. S. Teja. 2005. A relative headspace method for Henry's constants of volatile organic compounds. Fluid Phase Equilib. 231:239-245. https://doi.org/10.1016/j.fluid.2005.02.006
  4. D'Hose, T., M. Cougnon, A. De Vliegher, E. Van Bockstaele, and D. Reheul. 2012. Influence of farm compost on soil quality and crop yields. Arch. Agron. Soil Sci. 58:S71-S75. https://doi.org/10.1080/03650340.2012.692876
  5. Eitzer, B. D. 1995. Emissions of volatile organic chemicals from municipal solid waste composting facilities. Environ. Sci. Technol. 29:896-902. https://doi.org/10.1021/es00004a009
  6. Hayes, E. T., T. P. Curran, and V. A. Dodd. 2006. Odour and ammonia emissions from intensive poultry units in Ireland. Bioresour. Technol. 97:933-939. https://doi.org/10.1016/j.biortech.2005.04.024
  7. Hellebrand, H. J. 1998. Emission of nitrous oxide and other trace gases during composting of grass and green waste. J. Agric. Eng. Res. 69:365-375. https://doi.org/10.1006/jaer.1997.0257
  8. Krauss, P., T. Krauss, J. Mayer, and T. Wallenhorst. 1992. Untersuchung zur Entstehung und Verminderung von Geruchen bei der Kompostierung. Staub. Reinhalt. Luft. 52:245-250.
  9. Lewandowska, A. and L. Falkowska. 2004. Ammonia and ammonium over the southern Baltic Sea. Part 1. Preparation of aerosol and air samples for the determination of ammonia by the indophenol method. Oceanologia 46:175-184.
  10. Kumar, A., C. P. Alaimo, R. Horowitz, F. M. Mitloehner, M. J. Kleeman, and P. G. Green. 2011. Volatile organic compound emissions from green waste composting: Characterization and ozone formation. Atmos. Environ. 45:1841-1848. https://doi.org/10.1016/j.atmosenv.2011.01.014
  11. Radon, K., B. Danuser, M. Iversen, E. Monso, C. Weber, J. Hartung, K. J. Donham, U. Palmgren, and D. Nowak. 2002. Air contaminants in different European farming environments. Ann. Agric. Environ. Med. 9:41-48.
  12. Smet, E., H. Van Langenhove, and I. De Bo. 1999. The emission of volatile compounds during the aerobic and the combined anaerobic/aerobic composting of biowaste. Atmos Environ. 33:1295-1303. https://doi.org/10.1016/S1352-2310(98)00260-X
  13. Tsai, C.-J., M.-L. Chen, A.-D. Ye, M.-S. Chou, S.-H. Shen, and I.-F. Mao. 2008. The relationship of odor concentration and the critical components emitted from food waste composting plants. Atmos. Environ. 42:8246-8251. https://doi.org/10.1016/j.atmosenv.2008.07.055
  14. Turan, N., A. Akdemir, and O. Ergun. 2007. Emission of volatile organic compounds during composting of poultry litter. Water Air Soil Pollut. 184:177-182. https://doi.org/10.1007/s11270-007-9406-0
  15. Weatherburn, M. W. 1967. Phenol-hypochlorite reaction for determination of ammonia. Anal. Chem. 39:971-974. https://doi.org/10.1021/ac60252a045
  16. Wells, A., K. Chan, and P. Cornish. 2000. Comparison of conventional and alternative vegetable farming systems on the properties of a yellow earth in New South Wales. Agric. Ecosyst. Environ. 80:47-60. https://doi.org/10.1016/S0167-8809(00)00133-X
  17. World Health Organization. 1989. Indoor Air Quality: Organic Pollutants. Report on a WHO Meeting, Berlin, 23-27 August 1987. EURO Reports and Studies 111 World Health Organization Regional Office for Europe, Copenhagen, Denmark.