References
- AMSA. 1995. Research Guidelines for Cookery, Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat. American Meat Science Association. Savoy, IL, USA.
- AOAC. 1996 Association of Official Analytical Chemist, Official Methods of Analysis. 15th edition. Arlington, VA, USA.
- AOAC. 2005. Association of Official Analytical Chemist, Official Methods of Analysis. 18th Edition. Arlington, VA, USA.
- Bohac, C. E., K. S. Rhee, H. R. Cross, and K. Ono. 1988. Assessment of methodologies for calorimetric cholesterol assay of meats. J. Food Sci. 53:1642-1644. https://doi.org/10.1111/j.1365-2621.1988.tb07804.x
- Boonsit, P., D. Kaladee, and P. Pongpiachan. 2006. Gamma oryzanol content in purple rice Thailand local genotypes. Agric. Sci. J. 37(Suppl.):191-194.
- Cao, G., H. U. Muccitelli, C. Sanchez-Moreno, and R. L. Prior. 2001. Anthocyanins are absorbed in glycated forms in elderly women: A pharmacokinetic study. Am. J. Clin. Nutr. 73:920-926. https://doi.org/10.1093/ajcn/73.5.920
- Chen, C. W. and H. H. Cheng. 2006. A rice bran oil diet increases LDL-receptor and HMG-CoA reductase mRNA expressions and insulin sensitivity in rats with streptozotocin/nicotinamideinduced type 2 diabetes. J. Nutr. 136:1472-1476. https://doi.org/10.1093/jn/136.6.1472
- Chen, P. N., S. C. Chu, H. L. Chiou, W. H. Kuo, C. L. Chiang, and Y. S. Hsieh. 2006. Mulberry anthocyanins, cyanidin-3-rutinoside and cyanidin-3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. Cancer Lett. 235:248-259. https://doi.org/10.1016/j.canlet.2005.04.033
- Chotimarkorn, C., S. Benjakul, and N. Silalai. 2008. Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand. Food Chem. 111:636-641. https://doi.org/10.1016/j.foodchem.2008.04.031
- Council for International Organizations of Medical Sciences and the International Council for Laboratory Animal Science. 2012. International Guiding Principles for Biomedical Research Involving Animals. http://grants.nih.gov/grants/olaw/Guiding_Principles_2012.pdf Accessed September 4, 2014.
- Department of Livestock Development. 2002. Meat Processing. Division of Livestock Extension. Ministry of Agriculture and Cooperation, Bangkok, Thailand.
- Devi, R. R., A. Jayalekshmy, and C. Arumughan. 2007. Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system. Food Chem. 104:658-664. https://doi.org/10.1016/j.foodchem.2006.12.014
- El-Sayed, M., J. Abdel-Aal, C. Young, and I. Rabalski. 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J. Agric. Food Chem. 54:4696-4704. https://doi.org/10.1021/jf0606609
- Folch, J., M. Lees, and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipid from animal tissue. J. Biol. Chem. 226:497-509.
- Hill, F. 1989. The solubility of intramuscular collagen in meat animals of various ages. J. Food Sci. 31:161-166.
- Jaturasitha, S., R. Khiaosa-ard, P. Pongpiachan, and M. Kreuzer. 2009. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent. J. Anim. Sci. 87:693-703. https://doi.org/10.2527/jas.2008-0863
- Khiaosa-ard, R., P. Chungsiriwat, N. Chommanart, M. Kreuzer, and S. Jaturasitha. 2011. Enrichment with n-3 fatty acid by tuna oil feeding of pigs: changes in composition and properties of bacon and different sausages as affected by the supplementation period. Can. J. Anim. Sci. 91:87-95. https://doi.org/10.4141/CJAS10055
- Loetscher, Y., M. Kreuzer, D. Albiker, R. Stephan, and R. E. Messikommer. 2014. Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat. Br. Poult. Sci. 55:576-584. https://doi.org/10.1080/00071668.2014.946885
- Makkar, H. P. S. 2003. Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual. Kluwer Academic Publishers, Dordrecht, NL, USA.
- Mayoral, A. I., M. Dorado, M. T. Guillen, A. Robina, J. M. Vivo, C. Vazques, and J. Ruiz. 1999. Development of meat and carcass quality characteristics in Iberian pigs reared outdoor. Meat Sci. 52:315-324. https://doi.org/10.1016/S0309-1740(99)00008-X
- Morrison, W. R. and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res. 5:600-608.
- Nelida, G., J. R. Ramirez-Martnez, J. O. Aldana, M. E. Ramos-Nino, M. N. Clifford, S. Pekerar, and B. Mendez. 1998. Isolation, characterization and determination of biological activity of coffee proanthocyanidins. J. Sci. Food Agric. 77:368-372. https://doi.org/10.1002/(SICI)1097-0010(199807)77:3<368::AID-JSFA52>3.0.CO;2-V
- NRC (National Research Council). 1998. Nutrient Requirements of Swine. 10th rev. ed. National Academies Press, Washington DC, USA.
- Peawong, W., P. Ratanapradit, S. Jaturasitha, T. Apichartsrungkoon, D. Karladee, and P. Pongpiachan. 2011. Effects of glutinous purple rice (Oryza sativa L.) on performance, plasma cholesterol, and carcass quality of growing-finishing pigs (in Thai). J. Agric. 27:101-112.
- Pharmacopee Francaise Vigne rouge. 1996. Aid to secure the sanitary safety of health products. 10th edition. Agence Franc, Paris, France.
- Raes, K., S. De Smet, and D. Demeyer. 2001. Effect of doublemuscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and poly-unsaturated fatty acids. Anim. Sci. J. 73:253-260. https://doi.org/10.1017/S1357729800058227
- Rohman, A. 2014. Rice bran oil's role in health and cooking. In: Wheat and Rice in Disease Prevention and Health (Eds. R. Watson, V. Preedy, and S. Zibadi). Elsevier B.V., Amsterdam, The Netherlands. 481-490.
- Rossell, J. B. 1994. Measurement of rancidity. In: Rancidity in Foods (Eds. J. C. Allen and R. J. Hamilton). Chapman & Hall, London, UK. pp. 22-53.
- Rukmini, C. and T. C. Rughuram. 1991. Nutritional and biochemical aspects of the hypolipidemic action of rice bran oil: A review. J. Am. Coll. Nutr. 10:593-601. https://doi.org/10.1080/07315724.1991.10718181
- Teltathum, T. 2004. Effect of gamma oryzanol in purple glutinous rice bran on immune response in male mice (Mus musculus). Master thesis. Chiang Mai University, Chiang Mai, Thailand. 155 p.
- Warriss, P. D. 2010. Meat Science: An Introductory Text. 2nd Edition. CAB International, Wallingford Oxfordshire, UK.
- Weisel, T., M. Baum, G. Eisenbrand, H. Dietrich, F. Will, J. P. Stockis, S. Kulling, C. Ruefer, C. Johannes, and C. Janzoaski. 2006. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands. Biotechnol. J. 1:388-397. https://doi.org/10.1002/biot.200600004
- Wilson, T. A., R. J. Nicolosi, B. Woolfrey, and D. Kritchevsky. 2007. Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. J. Nutr. Biochem. 18:105-112. https://doi.org/10.1016/j.jnutbio.2006.03.006
-
Xu, Z., N. Hua, and J. S. Godber. 2001. Antioxidant activity of tocopherols, tocotrienols, and
${\gamma}$ -oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride. J. Agric. Food Chem. 49:2077-2081. https://doi.org/10.1021/jf0012852 - Zawistowski, J., A. Kopec, and D. D. Kitts. 2009. Effects of black rice extract (Oryza sativa L. indica) on cholesterol levels and plasma lipid parameters in Wistar Kyoto rats. J. Funct. Foods 1:50-56. https://doi.org/10.1016/j.jff.2008.09.008
Cited by
- Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle vol.11, pp.2, 2016, https://doi.org/10.3390/ani11020322