참고문헌
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- Heo HJ, Lee CY. 2005. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem 53: 1984-7989. https://doi.org/10.1021/jf048616l
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- Ham YA, Choi HJ, Kim SH, Chung MJ, Ham SS. 2009. Antimutagenic and antitumor effects of Adenophora triphylla extracts. J Korean Soc Food Sci Nutr 38: 25-31. https://doi.org/10.3746/jkfn.2009.38.1.025
- Lee JM, Kim HY, Lee JM, Yokozawa T, Sakata K, Lee SH. 2011. Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage. Food Chem 126: 892-895. https://doi.org/10.1016/j.foodchem.2010.11.068
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- Kwon KH, Lim HY, Chung MJ. 2014. Neuroprotective effects of bread containing Cirsium setidens or Aster scaber. J Korean Soc Food Sci Nutr 43: 829-835. https://doi.org/10.3746/jkfn.2014.43.6.829
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- Kim MS, Kim KH, Yook HS. 2012. Antioxidative and physiological activities of fractions from Pleurospermum kamtschaticumin extracts. J Korean Soc Food Sci Nutr 41: 1338-1345. https://doi.org/10.3746/jkfn.2012.41.10.1338
- Jang MJ, Woo MH, Kim YH, Jun DY, Rhee SJ. 2005. Effects of antioxidative, DPPH radical scavenging activity and antithrombogenic by the extract of sancho (Zanthoxylum schinilolium). Korean J Nutr 38: 386-394.
- Kim MJ, Kim JS, Cho MA, Kang WH, Jeong DM, Ham SS. 2002. Biological activity of Ixeris dentata Nakai juice extracts. J Korean Soc Food Sci Nutr 31: 924-930. https://doi.org/10.3746/jkfn.2002.31.5.924
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피인용 문헌
- 종자 소독처리와 광질에 따른 약용작물 잔대 종자의 발아특성 vol.28, pp.4, 2019, https://doi.org/10.12791/ksbec.2019.28.4.404
- Growth Characteristics of Adenophora triphylla var. japonica Hara Seedlings as Affected by Growing Medium vol.8, pp.11, 2019, https://doi.org/10.3390/plants8110466