DOI QR코드

DOI QR Code

서울지역 지하철역사 내 자판기 판매 음료현황 및 당류 함량 조사

Survey of the current status of beverages sold from vending machines in subway stations in the Seoul metropolitan area, and their sugar content

  • 김동규 (서울시 보건환경연구원) ;
  • 이목영 (서울시 보건환경연구원) ;
  • 김여숙 (서울시 보건환경연구원) ;
  • 최수정 (서울시 보건환경연구원) ;
  • 신재민 (서울시 보건환경연구원) ;
  • 황영숙 (서울시 보건환경연구원) ;
  • 윤은선 (서울시 보건환경연구원) ;
  • 조남숙 (서울시 보건환경연구원) ;
  • 김정헌 (서울시 보건환경연구원) ;
  • 오영희 (서울시 보건환경연구원) ;
  • 정권 (서울시 보건환경연구원) ;
  • 곽지영 (동덕여자대학교 보건관리학과) ;
  • 김다현 (동덕여자대학교 보건관리학과) ;
  • 김은지 (동덕여자대학교 보건관리학과) ;
  • 박솜이 (동덕여자대학교 보건관리학과) ;
  • 양실비 (동덕여자대학교 보건관리학과) ;
  • 조혜림 (동덕여자대학교 보건관리학과) ;
  • 안령미 (동덕여자대학교 보건관리학과)
  • Kim, Donggyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Mokyoung (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Yeosook (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Choi, Sujeong (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Shin, Jaemin (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Hwang, Youngsuk (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yun, Eunsun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jo, Namsook (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Junghun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Oh, Younghee (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jung, Kweon (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kwak, Jiyoung (Department of Health Sciencd, Dongduk Women's University) ;
  • Kim, Dahyun (Department of Health Sciencd, Dongduk Women's University) ;
  • Kim, Eunji (Department of Health Sciencd, Dongduk Women's University) ;
  • Park, Somi (Department of Health Sciencd, Dongduk Women's University) ;
  • Yang, Silbee (Department of Health Sciencd, Dongduk Women's University) ;
  • Cho, Hyelim (Department of Health Sciencd, Dongduk Women's University) ;
  • Ahn, Ryoungme (Department of Health Sciencd, Dongduk Women's University)
  • 투고 : 2016.07.12
  • 심사 : 2016.11.29
  • 발행 : 2016.12.25

초록

서울지역 지하철역사내 자판기에서 판매되는 음료현황 및 설문조사 결과, 자판기 진열음료 중 탄산음료의 비율이 36%으로 가장 높았고, 설문응답자들은 갈증해소를 위해 당류 함량이 많은 탄산음료와 이온음료를 구매하였다. 또한 다빈도 진열음료에 대한 당류 함량 분석결과, 탄산음료 1회 제공량에는 평균 30.4 g, 최고 50.1 g 으로 각설탕(3 g)으로는 평균 10개에서 최고 17개 분량의 당류가 있었다. 이는 세계보건기구의 1일 당류 섭취 권고기준 50 g의 평균 60 % 수준이었고, 일부 탄산음료는 한 캔으로도 권고기준을 모두 섭취하는 제품도 있었다.

Looking at the current status of beverages sold from vending machines in subway stations in Seoul, it was found that carbonated beverages accounted for the highest percentage of beverages on sale in vending machines, representing 36 % of all beverages sold. Survey respondents purchased carbonated drinks or sports drinks containing high levels of sugar to quench their thirst. Investigation of the sugar content of beverages frequently sold in vending machines showed that a serving of carbonated beverage contained an average of 30.4 g of sugar, or as much as 50.1 g of sugar (equivalent 10 to 17 cubes; 1 cube = 3 g of sugar). This amount corresponded, on average, with 60 % of the WHO recommended daily sugar intake (50 g). Surprisingly, with certain carbonated beverages, drinking a single can is equivalent to consuming the total recommended daily sugar intake of 50 g.

키워드

참고문헌

  1. Ministry of food and drug safety, http://www.mfds.go.kr/index.do?searchkey=title:contents&mid=675&searchword=%C0%C7%BE%E0%C7%B0&pageNo=42&seq =25171&cmd=v, Assessed 4 Jan 2016.
  2. Ministry of Food and drug safety, 'Guidelines on Nutrition labelling (No. 111-1470000-002435-14)', 2011.
  3. Ministry of food and drug safety, http://www.mfds.go.kr/index.do?searchkey=title:contents&mid=675&pageNo=54&seq=23885&cmd=v, Assessed 4 Jan 2016.
  4. S. H. Jee, J. W. Sull, J. Park, S. Y. Lee, H. Ohrr, E. Guallar and J. M. Samet, N. Engl. J. Med., 355, 779-787 (2006). https://doi.org/10.1056/NEJMoa054017
  5. World Health Organization, 'Global strategy on diet physical activity and health (ISBN 92-4-159222-2)', 2004.
  6. World Health Organization, 'Global report on diabetes (ISBN 978-92-4-156525-7)', 2016.
  7. The Korean nutrition society, 'Dietary reference intakes for Koreans', Korea, 2010.
  8. S. D. Kim, 'Risk assessment of nutrients and food additives in non-alcoholic beverages for children and adolescents' Ph. D. Dissertation, Dankook University, Seoul, Korea, 2011.
  9. Seoul Metropolitan Government, http://opengov.seoul.go.kr/press/6396679, Assessed 4 Jan 2016.
  10. Seoul Metropolitan Government, 'Seoul statistical yearbook (No 51-6110000-000003-10)', p383, 2015.
  11. L. Kim, 'Research methodology (ISBN 89-10-10045-1)', p246, Bakgeong-sa, Seoul, 2007.
  12. Google, https://goo.gl/forms/mSexiNwsCDMAVE942, Assessed 4 Jan 2016.
  13. J. Y. Kum, M. S. Hong, M. R. Jang, B. C. Choi, K. A. Lee, I. Y. Kim, J. H. Kim and Y. Z. Chae, J. Fd Hyg. Safety, 29, 241-247 (2014). https://doi.org/10.13103/JFHS.2014.29.3.241
  14. J. Ko, M. S. Lee, B. M. Kwan, J. H. Ahn, J. S. Park and J. H. Kwon, Korean J. Food Sci. An., 33, 417-424, (2013). https://doi.org/10.5851/kosfa.2013.33.3.417
  15. M. H. Kang amd K. S. Yoon, J. Korean Soc. Food Nutr., 38, 52-61 (2009). https://doi.org/10.3746/jkfn.2009.38.1.052
  16. H. Kim, J. Jeong and G. W. Go, Food Eng. Prog., 19, 87-95 (2015).
  17. Korea food forum, http://kofrum.tistory.com/72, Assessed 4 Jan 2016.
  18. S. Y. Kim and S. H. Jee, J. Lipid Atheroscler., 4, 17-25 (2015). https://doi.org/10.12997/jla.2015.4.1.17
  19. Ministry of food and drug safety Notification No. 2015-93 (2015.12.14), Republic of Korea.
  20. Ministry of food and drug safety Notification No. 2016-99 (2016.9.9), Republic of Korea.