References
- E. T. Everett, M. A. McHenry, N. Reynolds, H. Eggertsson, J. Sullivan, C. Kantmann, E. A. Martinez-Mier, J. M. Warrick, and G. K. Stookey, J. Dent. Res. 81, 794 (2002). https://doi.org/10.1177/0810794
- T. M. Marthaler, Oral. Health Prev. Dent. 1, 129 (2003).
- J. J. Murray, Caries Res. 27, 2 (1993). https://doi.org/10.1159/000261594
- L. W. Ripa, J. Public Health Dent. 53, 17 (1993).
- WHO. The health aspects of food and nutrition. A manual for developing countries in western pacific region, 3rd edition, Western Pacific Regional Office (1979) pp. 27-60.
- S. Jones, B. A. Burt, P. E. Petersen, and M. A. Lennon, Bull. World Health Organ. 83, 670 (2005).
- R. Caldera, J. Chavinie, J. Fermanian, D. Tortrat, and A. M. Laurent, Biol. Neonate 54, 263 (1988). https://doi.org/10.1159/000242861
- W. L. Babeaux and I. Zipkin, J. Oral. Ther. Pharmacol. 3, 124 (1966).
- E. D. Eanes and J. L. Meyer, J. Dent. Res. 57, 617 (1978). https://doi.org/10.1177/00220345780570041501
- M. D. Grynpas, C. Rey, Bone. 13, 423 (1992). https://doi.org/10.1016/8756-3282(92)90085-B
- A. Vieira, R. Hancock, H. Limeback, M. Schwartz, and M. Grynpas, J. Dent. Res. 82, 909 (2003). https://doi.org/10.1177/154405910308201112
- C. A. Baud, J. M. Very, and B. Courvoisier, Bone. 9, 361 (1988). https://doi.org/10.1016/8756-3282(88)90117-2
- Y. Sakong, J. Y. Kim, J. S. Song, Y. H. Kwon, and K. B. Song, J. Korean Acad. Dent. Health 27, 139 (2003).
- J. Timanen, L. Alvila, P. Hirva, and T. T. Pakkanen, J. Mat. Sci. 9, 187 (1998).
- M. I. Kay, R. A. Young, and A. S. Posner, Nature 204, 1050 (1964). https://doi.org/10.1038/2041050a0
- A. P. Lee, J. Klinowski, and E. A. Marseglia, J. Archae Sci. 22, 257 (1995). https://doi.org/10.1006/jasc.1995.0027
- M. E. Ebifegha, J. E. Harrison, K. G. McNeill, S. S. Krishnan, and J. Ssengabi, Int. J. Rad. Appl. Instrum. 37, 159 (1986). https://doi.org/10.1016/0883-2889(86)90065-1
- N. Gelman and R. F. Code, Solid State Nucl. Magn. Reson. 143-4, 191 (1999).
- Y. Pan, Solid State Nuclear Magn. Res. 5, 263 (1995). https://doi.org/10.1016/0926-2040(95)00037-3
- W. S. Driscoll, J. Dent. Child 48, 109 (1981).
- T. F. Collins, R. L. Sprando, T. N. Black, M. E. Shackelford, N. Olejnik, M. J. Ames, J. I. Rorie, and D. I. Ruggles, Food Chem. Toxicol. 39, 867 (2001). https://doi.org/10.1016/S0278-6915(01)00033-3
- A. S. Al-Hiyasat, A. M. Elbetiecho, and H. Darmani, Fluoride 33, 9 (2000).
- E. D. Eanes and A. W. Hailer, Calcif. Tissue Int. 63, 250 (1998). https://doi.org/10.1007/s002239900522
- Y. Pan, Solid State Nuclear Magnetic Resonance 5, 263 (1995). https://doi.org/10.1016/0926-2040(95)00037-3
- M. Iijima, D. G. Nelson, Y. Pan, A. T. Kreinbrink, M. Adachi, T. Goto, and Y. Moriwaki, Calcif. Tissue Int. 59, 377 (1996). https://doi.org/10.1007/s002239900143