한국해양바이오학회지 (Journal of Marine Bioscience and Biotechnology)

한국해양바이오학회 (The Korean Society for Marine Biotechnology)
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기장과 완도해역에서의 수층별 다시마 (Saccharina japonica Areschoug) 생산성

Productivity of Saccharina japonica Areschoug by Depth in Gijang and Wando Offshore, Korea

  • 장재길 ((주)해양생태기술연구소) ;
  • 이화연 (경상남도 수산자원연구소) ;
  • 김남길 (경상대학교 해양생명과학과/해양산업연구소)
  • Jang, Jae-Gil (Marine Eco-Technology Institute Co., Ltd.) ;
  • Lee, Hwa-Yeon (Gyeong Sang Nam Do Fisheries Resources Institute) ;
  • Kim, Nam-Gil (Department of Marine Biology and Aquaculture/Institute of Marine Industry, Gyeongsang National University)
  • 투고 : 2016.12.20
  • 심사 : 2017.01.17
  • 발행 : 2016.12.31
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초록

Productivity of Saccharina japonica was evaluated by water layers in Gijang and Wando sea area to find the suitable farming areas for mass production of biomass. For this, S. japonica was cultivated at various depths (0.5, 1, 2, 3 m), respectively. As the result, the growths in Gijang were 225.1-261.5 cm in length, 18.5-21.3 cm in widths, 396.0-537.7 g in weights, 14.3-17.8 kg/cluster in biomass, and those in Wando were 332.0-435.7 cm in lengths, 24.6-32.5 cm in widths, 766.0-1,232.9 g in weights, 16.4-24.3 kg/cluster in biomass. It showed that the growths of blades in Wando were faster than those in Gijang. The growth rates of blades by the depths were faster at 0.5-1 m depth from January to June. After June, however, as the growth rates of blades were lower than the shedding rates of blades, it showed that the growth of S. japonica decreased at all depth conditions except 2 m depth. Productivity of S. japonica was better in Wando which is lower in the water temperature and nutrients than Gijang.

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