DOI QR코드

DOI QR Code

Analyzing the Contribution of Regional Water Resource through the Regional Blue Water Flows of Rice Products

쌀 생산 및 소비에 따른 지역 간 청색 가상수 흐름 추정을 통한 지역 수자원의 기여도 분석

  • Lee, Sang-Hyun (Department of Biological and Agricultural Engineering, Texas A&M University) ;
  • Choi, Jin-Yong (Department of Rural Systems Engineering, and Research Institute for Agriculture & Life Sciences, Seoul National University) ;
  • Yoo, Seung-Hwan (Department of Rural and Bio-Systems Engineering, Chonnam National University) ;
  • Kim, Yoon Hyung (Department of Agricultural Economics, Chonnam National University)
  • Received : 2015.12.10
  • Accepted : 2016.01.25
  • Published : 2016.01.30

Abstract

The aim of this study is to analyze the contribution of regional water resources through the gap between water used for rice production and water used for consumption. The blue water use for rice production and for consumption was quantified and the regional blue water flows were estimated using the virtual water concept from 1995 to 2010. About $1134.4Mm^3/yr$ of blue water flowed among the provinces and metropolises of Korea, and about 28.5 % of total blue water flows came from Jeonnam province. In addition, blue water usage for rice was classified into three categories: water for production, internal consumption, and overproduction in each region. In Jeonnam, $633.8Mm^3/yr$ of blue water totally used for rice production, and 50.9 % and 15.5 % were used for external and internal rice consumption, respectively. The other 33.6 % was used for over production of rice for food security. This study assumed the blue water flows depended on the gap between virtual water use for rice production and consumption. However, the analysis of regional blue water usage and flows might show the importance of other region's water resources, and make policy decision-makers aware of the integrated water management among the regions.

Keywords

References

  1. Aldaya, M. M., J. A. Allan, and A.Y. Hoekstra, 2010. Strategic importance of green water in international crop trade, Ecological Economics 69: 887-894. https://doi.org/10.1016/j.ecolecon.2009.11.001
  2. Allan, J. A., 1996. Water use and development in arid regions: Environment, economic development and water resource politics and policy. Review of European Community and International Environmental Law 5(2): 107-115. https://doi.org/10.1111/j.1467-9388.1996.tb00258.x
  3. Biewald, A., S. Rolinski, H. Camoen, C. Schmitz, and J. Dietrich, 2014, Valuing the impact of trade on local blue water, Ecological Economics 101: 43-53. https://doi.org/10.1016/j.ecolecon.2014.02.003
  4. Chapagain, A. K., and A. Y. Hoekstra, 2003. Virtual water flows between nations in relation to trade in livestock and livestock products, Value of Water Research Report Series No. 13, UNESCO-IHE.
  5. Chapagain, A. K., and A. Y. Hoekstra, 2004. Water footprints of nations, Value of Water Research Report Series No. 16, UNESCO-IHE.
  6. Hanasaki, N., T. Inuzuka, S. Kanae, and T. Oki, 2010. An estimation of global virtual water flow and sources of water withdraw for major crops and livestock products using a global hydrological model. Journal of Hydrology 384: 232-244. https://doi.org/10.1016/j.jhydrol.2009.09.028
  7. Hoekstra, A. Y., and P. Q. Hung, 2005. Globalisation of water resources: international virtual water flows in relation to crop trade. Global Environment Change 15: 45-56. https://doi.org/10.1016/j.gloenvcha.2004.06.004
  8. Hoekstra, A. Y., 2003. Virtual water trade: Proceedings of the International Expert Meeting on Virtual Water Trade. Value of Water Research Report Series No. 12, UNESCO-IHE.
  9. Hoekstra, A. Y., and A. K. Chapagain, 2008. Globalization of Water: Sharing the Planet's Freshwater Resources, Blackwell Publ., Oxford, U.K., 224.
  10. Konar, M., Z. Hussein, N. Hanasaki, D. L. Mauzerall, I. Rodriguez-Iturbe, 2013. Virtual water trade flows and savings under climate change. Hydrology and Earth System Sciences 17: 3219-3234. https://doi.org/10.5194/hess-17-3219-2013
  11. Lee, S. H., 2013. Potential vulnerabilities of crops virtual water trade using crops water requirement and network analysis, Seoul National University Ph. D Thesis (in Korean).
  12. Lee, S. H., J. Y. Choi, and S. H. Yoo. 2015a. Estimation of the virtual water consumption for food consumption and calorie supply, Journal of the Korean Society of Agricultural Engineers 57(3): 77-86 (in Korean). https://doi.org/10.5389/KSAE.2015.57.3.077
  13. Lee, S. H., J. Y. Choi, S. H. Yoo, Y. D. Kim, and A. Shin, 2015b. Estimation of water footprint for livestock products in Korea, Journal of the Korean Society of Agricultural Engineers 57(2): 85-92 (in Korean).
  14. Liu, J., and H. H. G. Savenije, 2008. Food consumption patterns and their effect on water requirement in China, Hydrology and Earth System Sciences 12(3): 887-898. https://doi.org/10.5194/hess-12-887-2008
  15. Mekonnen, M. M., and A. Y. Hoekstra, 2010. The green, blue and grey water footprint of crops and derived crop products, Value of Water Research Report Series No. 47, UNESCO-IHE.
  16. Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF), 2010. A study on conceptualization of food self-sufficiency rate and reestablishing its target in Korea (in Korean).
  17. Schmitz, C., H. Lotze-Campen, D. Gerten, J. P. Dietrich, B. Bodirsky, A. Biewald, and A. Popp, 2013. Blue water scarcity and the economic impacts of future agricultural trade and demand, Water Resour. Res. 49: 3601-3617. https://doi.org/10.1002/wrcr.20188
  18. Schyns, J. F., and Hoekstra, A. Y., 2014. The added value of water footprint assessment for national water policy: A case study for Morocco, PLoS ONE 9(6): e99705. https://doi.org/10.1371/journal.pone.0099705
  19. Yoo, S. H., T. Kim, J. B. Im, and J. Y. Choi, 2012. Estimation of the international virtual water flow of grain crop products in Korea. Paddy and Water Environment 10(2): 83-93. https://doi.org/10.1007/s10333-011-0267-1
  20. Yoo, S. H., J. Y. Choi, S. H. Lee, and T. G. Kim, 2014a. Estimating water footprint of paddy rice in Korea. Paddy and Water Environment 12(1): 43-54. https://doi.org/10.1007/s10333-013-0358-2
  21. Yoo, S. H., S. H. Lee, and J. Y. Choi, 2014b. Estimating water footprint for upland crop production in Korea, Journal of the Korean Society of Agricultural Engineers 56(3): 65-74 (in Korean). https://doi.org/10.5389/KSAE.2014.56.3.065
  22. Yoo, S. H., S. H. Lee, J. Y. Choi, and J. B. Im, 2015. Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea. Paddy and Water Environment DOI 10.1007/s10333-015-0495-x.