DOI QR코드

DOI QR Code

Differences in Solo Eating Perceptions and Dietary Behaviors of University Students by Gender

사회경제적 변화에 따른 혼자 식사에 대한 남녀 대학생의 인식 및 식행동 비교

  • Lee, Youngmee (Dept. of Food and Nutrition, College of BioNano Technology, Gachon University) ;
  • Oh, Yu Jin (Research Evaluation Team, Korea Health Promotion Foundation) ;
  • Cho, Wookyoun (Dept. of Food and Nutrition, College of BioNano Technology, Gachon University) ;
  • Jo, Pil Kyoo (Dept. of Economics, College of Business and Economics, Hanbat National University)
  • 이영미 (가천대학교 바이오나노대학 식품영양학과) ;
  • 오유진 (한국건강증진개발원 조사연구평가팀) ;
  • 조우균 (가천대학교 바이오나노대학 식품영양학과) ;
  • 조필규 (한밭대학교 경제학과)
  • Received : 2015.01.02
  • Accepted : 2015.01.23
  • Published : 2015.02.02

Abstract

This study assessed gender differences of 'solo eating' perceptions and dietary behaviors among college students residing in Seoul and Kyongki province. Two types of questionnaires were used to analyze perception and dietary behaviors of subjects: a cross-sectional survey (N=893) and AGA (Associative Group Analysis; N=50). Women ate significantly more and intook a greater variety of foods when eating together (P<0.05). Men, on the other hand, showed no difference in these variables. Women, compared to men, spent more time eating both alone and together (P<0.001). In the associative group analysis (AGA), women showed a different semantic value for 'solo eating' compared to men. Women also tended to feel lonely when they ate alone and had positive images of eating together. Students began to decide their own dietary behaviors after junior and high school. Dietary lives of Koreans have rapidly changed along with social changes over the past half century. These research findings will contribute to more comprehensive and efficient nutrition education programs for preventing lifestyle-related diseases in the early stage of adulthood.

Keywords

References

  1. Ahn MS, Park BI (2014): Impacts of food consumption lifestyle on the expenditure for the processed food: using cluster analysis and matching method. J Rural Dev 37(3):25-58
  2. Chin JH, Chang KJ (2005): College students' attitude toward body weight control, health related life-style and dietary behavior by self perception on body image and obesity index. J Korean Soc Food Sci Nutr 34(10):1559-1565 https://doi.org/10.3746/jkfn.2005.34.10.1559
  3. Cho SH, Jang JH, Ha TY, Lee KS, Kim MK, Seo JS (2004). A survey on breakfast of workers in Daegu area. Korean J Community Nutr 9(6):673-682
  4. Choi MK, Jun YS, Kim AJ (2001): A comparative study of dietary behaviors and nutrient intakes according to alcohol drinking among male university students in Chungnam. J Korean Soc Food Sci Nutr 30(5):978-985
  5. Food Forward Trend Report 2014 (2014): Webershandwick Korea. Available from: http://www.slideshare.net/webershandwickkorea/2014food-forward-2014. Accessed Dec 22, 2014
  6. Han JM, Lee YH (2013): Impact of single-person household increment on consumption disbursement. KIET Mon Ind Econ 6:22-31
  7. Hwang YJ (2012): Food supply trends and implication(in Korean). Korea Rural Economic Institute. Agri-policy Focus 36:1-16. Available from: http://www.krei.re.kr
  8. Jun SC, Kim YJ, Kim YS, Kim SK, Kim DG, Chang UJ. (2013): The relationships of chewing frequency, eating rates, and food consumption with the body mass index and gender of college students. J Korean Diet Assoc 19(2):103-111 https://doi.org/10.14373/JKDA.2013.19.2.103
  9. Kang NE, Kim JH, Yoon HR (2012): Study on differences in perception of weight management, balanced food intake, knowledge of obesity, and nutrition knowledge in male and female university students. Korean J Food Culture 27(6):759-768 https://doi.org/10.7318/KJFC/2012.27.6.759
  10. Kelly RM (1985): The associative group analysis method and evaluation research. Eval Rev 9(1):35-50 https://doi.org/10.1177/0193841X8500900103
  11. Kim EH, Kim HJ, Kim JH (2014): The study on dining-out behavior ethnic restaurants by food-related of undergraduate students. Korean J Food Cook 30(5):631-641 https://doi.org/10.9724/kfcs.2014.30.5.631
  12. Kim MH, Kim H, Lee WK, Kim SJ, Yeon JY (2013): Food habits and dietary behavior related to using processed food among male college students residing in dormitory and self-boarding in Gangwon. Korean J Community Nutr 18(4):372-385 https://doi.org/10.5720/kjcn.2013.18.4.372
  13. Kim S (2006): A study on the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. Korean J Community Nutr 11(6):695-706
  14. Kim S, Joung K, Chae B (2007a): Dietary life and eating-out style related to breakfast frequency of male students in culinary college. Korean J Community Nutr 12(1):13-24
  15. Kim SH, Kim JY, Ryu KA, Sohn CM (2007b): Evaluation of the dietary diversity and nutrient intakes in obese adults. Korean J Community Nutr 12(5):583-591
  16. Kim SY (2010): Analysis of age, cohort and time effect on diversity of food consumption (in Korean). J Rural Dev 33(1):21-39
  17. Klinenberg E (2013): Going solo: the extraordinary rise and surprising appeal of living alone. Penguin Books. New York. pp.1-10
  18. Korea Centers for Disease Control and Prevention (2010): The pattern of eating out among Korean adults from 4th Korea National Health and Nutrition Examination Survey. Public Health Weekly Report 3(36):597-611
  19. Korea Joongang Daily (2010): 2010's e-shopping trends-the five main consumer groups in online retailer. Release Jan. 12. 2010. Available from: http://koreajoongangdaily.joins.com/news/article/Article.aspx?aid=2915165. Accessed Dec 11, 2014
  20. Korean Spirit News (2014): College students 97.6% "I'm cocoon, Single is better" (in Korean). Release Jan. 16. 2014. Available from: http://www.ikoreanspirit.com/news/articleView.html?idxno=41051. Accessed Dec 30, 2014
  21. Kwon YS, Ju SY (2014): Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data. Nutr Res Pract 8(6):670-678 https://doi.org/10.4162/nrp.2014.8.6.670
  22. Lee JS (2003): A study of female college students' behavior and ideal breakfast types-2. Dining-out behavior of breakfast and preference on breakfast menu. Korean J Food Culture 18(5):466-474
  23. Lee YM, Cho WK, Oh YJ (2012): Comparison of eating behavior between commensality and solo-eating of university students by BMI. Korean J Community Nutr 17(3):280-289 https://doi.org/10.5720/kjcn.2012.17.3.280
  24. Lee YM, Sun L (2013): The study of perception in body somatotype and dietary behaviors - the comparative study between Korean and Chinese college students. Korean J Community Nutr 18(1):25-44 https://doi.org/10.5720/kjcn.2013.18.1.25
  25. LG Economic Research Institute (2014): LG Business Insight 2014.1.8. Available from: http://www.lgeri.com/uploadFiles/ko/pdf/eco/LGBI1283-02_20140107131958.pdf. Accessed Dec 10, 2014
  26. Lim YS, Park HR, Han GJ (2005): Comparison of preference for convenience and dietary attitude in college students by sex in Seoul and Kyunggi-do area. J Korean Diet Assoc 11(1):11-20
  27. Linowes RG, Mroczkowski T, Uchida K, Komatsu A (2000): Using mental map to highlight cultural differences: visual portraits of American and Japanese patterns of thinking. J Int Manag 6(1):71-100 https://doi.org/10.1016/S1075-4253(00)00021-1
  28. Maekyung Business News (2014): Venture company in single food market-Sharp intake (in Korean). Release Aug. 22. 2014. Available from: http://biz.mk.co.kr/mk_info_news_view.php?type=startup&depth2=&sc=30600008&year=2014&no=1122604. Accessed Dec 20, 2014
  29. McConaghy J (1989): Adults' beliefs about the determinants of successful dietary change. Community Health Study 13(4): 492-502
  30. Ministry of Agriculture, Food and Rural Affairs, Korea Agro-Fisheries Trade Corporation (2014): 2014 consumer behavior survey for processed food (in Korean). Seoul, pp.116-144
  31. Park KA (2003): Food preferences and dietary habits of university students in Kyungbuk province. J East Asian Soc Diet Life 13(6):527-541
  32. Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A (1999): Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate. Appetite 33(2):163-180 https://doi.org/10.1006/appe.1999.0244
  33. Rozman G (2012): East asian national identities: common roots and Chinese exceptionalism. Stanford University Press, Stanford, CA. pp.1-256
  34. Seymour M, Hoerr SL, Hunag YL (1997): Inappropriate dieting behaviors and related lifestyle factors in young adults: Are college students different? J Nutr Educ 29(1):21-26 https://doi.org/10.1016/S0022-3182(97)70142-0
  35. Song YJ, Paik HY, Joung H (2009): A comparison of cluster and factor analysis to derive dietary patterns in Korean adults using data from the 2005 Korea national health and nutrition examination survey. Korean J Community Nutr 14(6):722-733
  36. Statistical Research Institute (2013): Korean Social Trends 2012. pp.68-76
  37. The Food Service Economic News (2010): Food service FC, welcome a single guest (in Korean). Release Feb. 8. 2010. Available from: http://www.foodbank.co.kr/news/view.php?secIndex=21136. Accessed Nov 1, 2014
  38. Trendinsight (2012): Social dinning, culture code of Korean meal-relationship. Release Apr. 12. 2012. Available from: http://trendinsight.biz/archives/1583. Accessed Dec 13, 2014
  39. Turrell G (1997): Determinants of gender differences in dietary behavior. Nutr Res 17(7):1105-1120 https://doi.org/10.1016/S0271-5317(97)00082-1
  40. Winkleby MA, Cubbin C (2004): Changing patterns in health behaviors and risk factors related to chronic diseases, 1990-2000. Am J Health Promot 19(1):19-27 https://doi.org/10.4278/0890-1171-19.1.19
  41. Youssef K, De Silva PRS, Okada M (2014): Sociable dining table: incremental meaning acquisition based on mutual adaptation process. Social Robotics 8755:206-216 https://doi.org/10.1007/978-3-319-11973-1_21
  42. Yu HH, Nam JE, Kim IS (2003): A study of the nutritional intake and health condition of female college students as related to their frequency of eating breakfast. Korean J Community Nutr 8(6):964-976
  43. Yu JY, Ro HK (2009): Gender differences in obesity rates, nutrient intakes, and dietary behaviors among college students. J East Asian Soc Dietary Life 19(6):846-855

Cited by

  1. Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior vol.22, pp.1, 2016, https://doi.org/10.14373/JKDA.2016.22.1.41
  2. Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013~2015 Korean National Health and Nutrition Examination Survey vol.51, pp.1, 2018, https://doi.org/10.4163/jnh.2018.51.1.50