References
- Leung L, Birtwhistle R, Kotecha J, Hannah S, Cuthbertson S. 2009. Anti-diabetic and hypoglycaemic effects of Momordica charantia (bitter melon): a mini review. Br J Nutr 102: 1703-1708. https://doi.org/10.1017/S0007114509992054
- Lee HJ, Moon JH, Lee WM, Lee SG, Kim AK, Woo YH, Park DK. 2012. Charantin contents and fruit characteristics of bitter gourd (Momordica charantia L.) accessions. J Bio- Environ Control 21: 379-384. https://doi.org/10.12791/KSBEC.2012.21.4.379
-
Yuk HJ, Noh GM, Choi JS, Kwon OK, Hong SY, Kang SS, Cho KM, Park DS. 2014.
${\alpha}$ -Glucosidase inhibitory effect of vicine and${\alpha}$ -eleostearic acid from the seeds of Momordica charantia. Korean J Environ Agric 34: 57-63. - Hadvary P, Lengsfeld H, Wolfer H. 1988. Inhibition of pancreatic lipase in vitro by covalent inhibitor tetrahydrolipstatin. Biochem J 256: 357-361. https://doi.org/10.1042/bj2560357
- Joseph B, Jini D. 2013. Antidiabetic effects of Momordica charantia (bitter melon) and its medicinal potency. Asian Pac J Trop Dis 3: 93-102. https://doi.org/10.1016/S2222-1808(13)60052-3
- Liu JQ, Chen JC, Wang CF, Qiu MH. 2009. New cucurbitane triterpenoids and steroidal glycoside from Momordica charantia. Molecules 14: 4804-4813. https://doi.org/10.3390/molecules14124804
- Singh R, Kumar A, Giri DD, Bhuvaneshwari K, Pandey KD. 2012. Gas chromatography-mass spectrometry analysis and phytochemical screening of methanolic fruit extract of Momordica charantia. J Rec Adv Agri 1: 122-127.
- Kenny O, Smyth TJ, Hewage CM, Brunton NP. 2013. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit. Food Chem 141: 4295-4302. https://doi.org/10.1016/j.foodchem.2013.07.016
- Asiamah D, Verghese M, Boateng JO, Kanda B, Shackelfor L, Walker LT. 2011. Chemopreventive portential of bitter melon (Momordica charantia) against precancerous lesions in the colon of fisher 344 male rats. Int J Cancer Res 7: 36-46. https://doi.org/10.3923/ijcr.2011.36.46
- Choi JS, Kim HY, Seo WT, Lee JH, Cho KM. 2012. Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents. Food Sci Biotechnol 21: 19-26. https://doi.org/10.1007/s10068-012-0003-7
- Kwatra D, Subramaniam D, Ramamoorthy P, Standing D, Moran E, Velayutham R, Mitra A, Umar S, Anant S. 2013. Methanolic extracts of bitter melon inhibit colon cancer stem cells by affecting energy homeostasis and autophagy. J Evidence-Based Complementary Altern Med 2013: Article ID 702869.
- Piskin A, Altunkaynak BZ, Tumentemur G, Kaplan S, Yazici OB, Hokelek M. 2014. The beneficial effects of Momordica charantia (bitter gourd) on wound healing of rabbit skin. J Dermatolog Treat 25: 350-357. https://doi.org/10.3109/09546634.2012.713459
- Tan SP, Vuong QV, Stathopoulos CE, Parks SE, Roach PD. 2014. Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder. J Food Sci 79: 1372-1381. https://doi.org/10.1111/1750-3841.12514
- Folin O, Denis W. 1915. A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J Biol Chem 22: 305-308.
- Eum MA, Kang YH, Kwon DJ, Jo KS. 1999. The nitrite scavenging and electron donating ability of potato extracts. Korean J Food & Nutr 12: 478-483.
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Ji N, Song JL, Kil JH, Park KY. 2013. Protective effect of Perilla frutescens Britt var. japonica extracts oxidative stress in human HaCaT keratinocytes. J Korean Soc Food Sci Nutr 42: 161-167. https://doi.org/10.3746/jkfn.2013.42.2.161
- Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power the FRAP assay. Anal Biochem 239: 70-76. https://doi.org/10.1006/abio.1996.0292
-
Kim KK, Kang YH, Kim DJ, Kim TW, Choe M. 2013. Comparison of antioxidant,
${\alpha}$ -glucosidase inhibition and anti- inflammatory activities of the leaf and root extracts of Smilax china L. J Nutr Health 46: 315-323. https://doi.org/10.4163/jnh.2013.46.4.315 - Kwon OJ, Lee HY, Kim TH, Kim SG. 2014. Antioxidant and pancreatic lipase inhibitory activities of Anemarrhena asphodeloides. Korean J Food Preserv 21: 421-426. https://doi.org/10.11002/kjfp.2014.21.3.421
- Ahn MJ, Yuk HJ, Lee HY, Hwang CE, Jeong YS, Hong SY, Kwon OK, Kang SS, Kim HR, Park DS, Cho KM. 2015. Effect of the enhanced biological activities and reduced bitter taste of bitter melon (Momordica charantia L.) by roasting. J Agric Life Sci 49: 107-119. https://doi.org/10.14397/jals.2015.49.2.107
- Boo HO, Lee HH, Lee JW, Hwang SJ, Park SU. 2009. Different of total phenolics and flavonoids, radical scavenging activities and nitrite scavenging effects of Momordica charantia L. according to cultivars. Korean J Medicinal Crop Sci 17: 15-20.
- Lee HY, Park KS, Joo OS, Hwang CE, Ahn MJ, Jeong YS, Hong SY, Kwon OK, Kang SS, Yuk HJ, Kim HR, Park DS, Cho KM. 2015. Changes in quality characteristics and antioxidant activity of bitter melon (Momordica charantia L.) pickle during ageing. J Korean Soc Food Sci Nutr 44: 401-411. https://doi.org/10.3746/jkfn.2015.44.3.401
- Kim YS, Kim R, Moon JH, Ji JR, Choi HD, Park YK. 2009. Optimization of extraction conditions of polyphenolic compounds from apple pomace by response surface methodology. Korean J Food Sci Technol 41: 245-250.
- Park Y, Boo HO, Park YR, Cho DH, Lee HH. 2007. Antioxidant activity of Momordica charantia L. extracts. Korean J Medicinal Crop Sci 15: 56-61.
- Lee SO, Kim MJ, Kim DG, Choi HJ. 2005. Antioxidative activities of temperature-stepwise water extracts from Inonotus obliquus. J Korean Soc Food Sci Nutr 34: 139-147. https://doi.org/10.3746/jkfn.2005.34.2.139
-
Lee BB, Park SR, Han CS, Han D, Park EJ, Park HR, Lee SC. 2008. Antioxidant activity and inhibition activity against
${\alpha}$ -amylase and${\alpha}$ -glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr 37: 405-409. https://doi.org/10.3746/jkfn.2008.37.4.405 -
Kim HY, Lim SH, Park YH, Ham HJ, Lee KJ, Park DS, Kim KH, Kim S. 2011. Screening of
${\alpha}$ -amylase,${\alpha}$ -glucosidase and lipase inhibitory activity with Gangwon-do wild plants extracts. J Korean Soc Food Sci Nutr 40: 308-315. https://doi.org/10.3746/jkfn.2011.40.2.308 - Kim DH, Lee EH, Hwang JC, Jeung JH, Kim DH, Cheong JY, Cho SW, Kim YB. 2002. A case of acute cholestatic hepatitis associated with orlistat. Korean J Hepatol 8: 317-320.
Cited by
- 여주분말 함유 간장의 이화학적 특성, phytochemical 함량 및 생리활성 비교 vol.24, pp.8, 2015, https://doi.org/10.11002/kjfp.2017.24.8.1138
- 생여주의 산화방지, 알파글루코시데이스 저해 활성 및 여주초절임의 카란틴과 루테인 함량 변화 vol.50, pp.4, 2018, https://doi.org/10.9721/kjfst.2018.50.4.430
- Anti-obesity Activity of Ethanol Extract from Bitter Melon in Mice Fed High-Fat Diet vol.23, pp.2, 2015, https://doi.org/10.12717/dr.2019.23.2.129