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The physicochemical properties of kenaf(Hibiscus cannabinus L.) as mushroom culture media source

버섯배지 재료로서 케나프의 이화학성 분석

  • Kang, Chan-Ho (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Yoo, Young-Jin (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Seo, Sang-Young (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Choi, Kyu-Hwan (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Lee, Ki-Kwon (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Song, Young-Ju (Jeollabuk-do Agricultural Research & Extension Services) ;
  • Kim, Chung-Kon (Jeollabuk-do Agricultural Research & Extension Services)
  • Received : 2015.09.04
  • Accepted : 2015.09.23
  • Published : 2015.09.30

Abstract

To investigate the usefulness of Kenaf(Hibiscus cannabinus L.) as mushroom culture media source, we analyze physical condition and contents of nutritional components. The water absorption rate of Kenaf bast was 578% and it was 95% higher than that of poplar sawdust's. This was caused by Kenaf's porous cellular structure. so it could give more moisture and oxygen to cultured mushroom. Total carbon contents of Kenaf was 91.4%, it was quite higher than that of poplar sawdust, wheat bran and rice bran. Total nitrogen content was 1.76% and C/N ratio was 51.9. The content of NFE(Nitrogen free extract) was 46.6% and it was similar with rice bran. Cellulose content was higher than poplar but lignin content was lower. specially hemicellulose and pectin complex which more digestible carbon source to mushroom was 3.7% higher than poplar. Mineral component and amino acid contents were also maintained high compared with poplar. Fe was 4.2 times, P 3.2 times, K 2.2 times more and Ca was higher 16 mg/kg than poplar. The content of amino acid was quite more higher than poplar sawdust but lower than chaff. Consequently Kenaf had a good trait for basic support material in mushroom culture media and also had a good character as nutritional source.

Kenaf(Hibiscus cannabinus L.)의 버섯 배지원으로서의 활용 가능성을 판단하고자 물리성과 영양원 함유량 등을 분석한 결과 배지의 형태를 유지하고 영양원의 공급기지 역할을 하는 주재료로서 활용 가능성이 높았으며 탄소, 질소 함량과 C/N율, 일반성분, 미량원소 그리고 아미노산 함량 등도 일정 수준을 유지하고 있어서 배지 영양원으로서 역할도 기대할 수 있었다. 실제로 Kenaf는 다공성 세포구조 특성으로 높은 함수능력을 가지고 있었는데 bast 부위의 경우 수분 흡수율이 578%로 수분 조절제와 산소 공급자 역할을 충실히 할 것으로 판단되었다. 총 탄소 함량은 91.4%로 포플러톱밥이나 밀기울, 미강에 비해 아주 높았다. 총 질소는 1.76%로 배지 주재료로는 높은 특성을 유지하였으며 C/N율은 51.9 였다. 가용성무질소물은 46.6%로 미강 정도의 수준을 유지하였다. 탄소원 구성을 보면 cellulose 함량은 포플러에 비해 상대적으로 높았고 lignin 함량은 낮았는데, 비교적 원활하게 사용할 수 있는 탄소원인 hemicellulose+pectin 혼합물이 포플러에 비해 3.7% 많았다. 무기이온 함량도 케나프가 포플러톱밥에 비해 전체적으로 높았는데 Fe은 4.2배, P은 3.2배, K는 2.2배 많았고 Ca는 16 mg/kg 더 많았다. 아미노산 함량은 전체적으로 포플러톱밥보다 많았으며 미강보다는 함량이 낮았다.

Keywords

References

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