Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Necessity of the examination on swallowing function according to the dietary changes for old Age inpatients who do not have dysphagia

연하장애가 없는 입원 노인에게 식이의 변화에 따른 연하기능 확인의 필요성

  • Cho, Kang-hee (Department of Rehabilitation Medicine, School of Medicine, Chungnam National University) ;
  • Jee, Sung-ju (Department of Rehabilitation Medicine, School of Medicine, Chungnam National University) ;
  • Choi, Min-woo (Institute of Biomedical Engineering, Chungnam National University)
  • 조강희 (충남대학교 재활의학과) ;
  • 지성주 (충남대학교 재활의학과) ;
  • 최민우 (충남대학교 의공학연구소)
  • Published : 2015.09.30
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References

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