References
- Ahn EM, Kang MS, Gong JE, Choe JS, Park YH, Lee JY, Kim HR (2011). The changes of energy nutrient intake, frequently consumed dishes and staple food consumption-based on the first to the forth (1998-2008) Korea National Health and Nutrition Examination Survey (KNHANES I-IV-2)-. The Korean Journal of Community Living Science 22(4):669-678. https://doi.org/10.7856/kjcls.2011.22.4.669
- Ahn, JY, Ha TY (2010). Nutritional superiority of rice. Food Preserv Process Ind 9(2):60-62.
- Azadbakht L, Fard NRP, Karimi M, Baghaei MH, Surkan PJ, Rahimi M, Willett WC (2011). Effects of the dietary approaches to stop hypertension (DASH) eating plan on cardiovascular risks among type 2 diabetic patients a randomized crossover clinical trial. Diabetes Care 34(1): 55-57. https://doi.org/10.2337/dc10-0676
- Batres-Marquez SP, Jensen HH, Upton J (2009). Rice consumption in the United States: Recent evidence from food consumption surveys. Journal of the American Dietetic Association 109(10):1719-1727. https://doi.org/10.1016/j.jada.2009.07.010
- Baxter AJ, Coyne T, McClintock C (2006). Dietary patterns and metabolic syndrome-a review of epidemiologic evidence. Asia Pacific Journal of Clinical Nutrition 15(2):134.
- Choe JS, Paik HY, Kwon SO (2004). Nutritional status and related factors of residents aged over 50 in longevity areas: I. Anthropometric and biochemical nutritional status. Korean Journal of Nutrition 37(9):825-837.
- Choe JS, Kwon SO, Paik HY (2006). Nutritional status and related factors of residents aged over 50 in longevity areas: II. Effect of dietary factors on bone ultrasound measurements in aged men. Korean Journal of Nutrition 39(2):171-183.
- Eshak, ES, Iso H, Date C, Yamagishi K, Kikuchi S, Watanabe Y, Tamakoshi A (2011). Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. The Journal of Nutrition 141(4):595-602. https://doi.org/10.3945/jn.110.132167
- Eshak ES, Iso H, Yamagishi K, Kokubo Y, Saito I, Yatsuya H, Tsugane S (2014). Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: A large population-based, prospective cohort study. The American Journal of Clinical Nutrition 100(1):199-207. https://doi.org/10.3945/ajcn.113.079038
- Food and Nutrient Database for Dietary Studies. (2009). U.S. Department of Agriculture. http://www.ars.usda.gov/Services.
- Gaudreau P, Morais JA, Shatenstein B, Gray-Donald K, Khalil A, Dionne I, Ferland G, Flp TJD, Kergoat MJ, Tessier D, Wagner R, Payette H (2007). Nutrition as a determinant of successful aging: description of the Quebec longitudinal study age and results from cross-sectional pilot studies. Rejuvenation Res 10(3):377-386. https://doi.org/10.1089/rej.2007.0596
- Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R (2007). European Society of Cardiology (ESC) Committee for Practice Guidelines (CPG).: European guidelines on cardiovascular disease prevention in clinical practice: executive summary: Fourth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by representatives of nine societies and by invited experts). Eur Heart J 28(19).
- Heymsfield SB, Smith R, Aulet M, Bensen, B, Lichtman S, Wang J, Pierson RN (1990). Appendicular skeletal muscle mass: measurement by dual-photon absorptiometry. The American Journal of Clinical Nutrition 52(2):214-218. https://doi.org/10.1093/ajcn/52.2.214
- Hausman DB, Fischer JG, Johnson MA (2011). Nutrition in centenarians. Maturitas 68(3): 203-209. https://doi.org/10.1016/j.maturitas.2011.01.003
- Izadi V, Azadbakht L (2015). Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review. ARYA Atheroscler 109-115.
- Janssen I, Heymsfield SB, Ross R (2002). Low relative skeletal muscle mass (sarcopenia) in older persons is associated with functional impairment and physical disability. Journal of the American Geriatrics Society 50(5):889-896. https://doi.org/10.1046/j.1532-5415.2002.50216.x
- Jo N, Kim SY (2015). Factors affecting changes of individual rice intakes. 42(1):145-164.
- Kadowaki T, Yamauchi T (2005). Adiponectin and adiponectin receptors. Endocrine Reviews 26(3):439-451. https://doi.org/10.1210/er.2005-0005
- Kennedy E, Luo H (2015). Association between Rice consumption and selected indicators of dietary and nutritional status using National Health and Nutrition Examination Survey 2007-2008. Ecology of Food and Nutrition 54(3):224-239. https://doi.org/10.1080/03670244.2014.972391
- Khosravi-Boroujeni H, Sarrafzadegan N, Mohammadifard N, Sajjadi F, Maghroun M, Asgari S, Azadbakht L (2013). White rice consumption and CVD risk factors among Iranian population. Journal of Health, Population, and Nutrition 31 (2):252.
- Lee GL, Kim MJ (2003). An analysis of rice consumption behavior in Korea. Korea Rural Economic institute. Report of Research, p 134.
- Lim S, Kim JH, Yoon JW, Kang SM, Choi SH, Park YJ, Jang HC (2010). Sarcopenic obesity: prevalence and association with metabolic syndrome in the Korean Longitudinal Study on Health and Aging (KLoSHA). Diabetes Care 33(7):1652-1654. https://doi.org/10.2337/dc10-0107
- Muraki I, Wu H, Imamura F, Laden F, Rimm EB, Hu FB, Sun Q (2015). Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 US cohorts. The American Journal of Clinical Nutrition 101(1):164-172. https://doi.org/10.3945/ajcn.114.087551
- Oh C, Kim HS, No JK (2015). Impact of dining out on nutritional intake and metabolic syndrome risk factors: data from the 2011 Korean National Health and Nutrition Examination Survey. British Journal of Nutrition 113(03):473-478. https://doi.org/10.1017/S0007114514003870
- Oh C, Jho S, No JK, Kim HS (2015). Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults. Nutrition Research 35(1):1-6. https://doi.org/10.1016/j.nutres.2014.07.018
- Oh C, No JK, Kim HS (2014). Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly. Nutrition Research and Practice 8(2):192-197. https://doi.org/10.4162/nrp.2014.8.2.192
- Oh SW (2011). Obesity and metabolic syndrome in Korea. Diabetes & Metabolism Journal 35(6):561-566. https://doi.org/10.4093/dmj.2011.35.6.561
- Ozaki A, Uchiyama M, Tagaya H, Ohida T, Ogihara R (2007). The Japanese Centenarian Study: autonomy was associated with health practices as well as physical status. Journal of the American Geriatrics Society 55(1):95-101. https://doi.org/10.1111/j.1532-5415.2006.01019.x
- Park MY, Kim GR, Lee DJ, Kim JM, Park PS (2006). A survey of food and nutrient intakes of the eged people in rural area, Gyeongbuk Yecheon. Korean Journal of Nutrition 39(1):58-73.
- Roubenoff R (2000). Sarcopenic obesity: Does muscle loss cause fat gain?: Lessons from Rheumatoid Arthritis and Osteoarthritisa. Annals of the New York Academy of Sciences 904(1):553- 557. https://doi.org/10.1111/j.1749-6632.2000.tb06515.x
- Ryu HK (2003). A survey on the number of meals skipped and the types of main meals in Miryang and Daegue. Korean Journal of Community Living Science.
- Statistics Korea (2009). The report of grain consumption survey per household. http:// kostat.go.kr
- Statistics Korea (2011). The report of grain consumption survey per household. http:// kostat.go.kr
- Shimizu K, Takeda S, Noji H, Hirose N, Ebihara Y, Arai Y, Konishi K (2003). Dietary patterns and further survival in Japanese centenarians. Journal of Nutritional Science and Vitaminology 49(2):133-138. https://doi.org/10.3177/jnsv.49.133
- Song Y, Joung H, Engelhardt K, Yoo SY, Paik HY (2005). Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile. British Journal of Nutrition 93(06):943-949. https://doi.org/10.1079/BJN20051435
- Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, Hu FB (2010). White rice, brown rice, and risk of type 2 diabetes in US men and women. Archives of Internal Medicine 170(11):961-969. https://doi.org/10.1001/archinternmed.2010.109
- Takeda S, Noji H, Hirose N, Arai Y, Yamamura K, Shimizu K, Takayama M (1998). [Nutritional intake by the oldest elderly Japanese. Tokyo Centenarian Study 6]. Nihon Ronen Igakkai zasshi. Japanese Journal of geriatrics 35(7):548-558. https://doi.org/10.3143/geriatrics.35.548
- Warr P (2013). Food Security in Asia and the Pacific. ISBN 978-92-9254-224-5 (Print), Publication Stock No. RPT135848-2.
- Watanabe Y, Saito I, Asada Y, Kishida T, Matsuo T, Yamaizumi M, Kato T (2013). Daily Rice Intake strongly influences the incidence of metabolic syndrome in Japanese men aged 40-59 years. Journal of Rural Medicine. JRM 8(1):161. https://doi.org/10.2185/jrm.8.161
- Yoon HS, Lee MJ, Yang HL, Lee KH (2005). A study on elementary schoolchildren's knowledge, one's value and consumption pattern for rice foods in Changwon and Gimhae city. Journal of the Korean Dietetic Association 11(3):353-364.
- Zamboni M, Mazzali G, Fantin F, Rossi A, Di FV (2008). Sarcopenic obesity: a new category of obesity in the elderly. Nutrition, Metabolism and Cardiovascular Diseases 18(5):388-39. https://doi.org/10.1016/j.numecd.2007.10.002