Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
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Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding

병저항성 육종을 위한 고추 유전자원의 저항성 평가

  • Lee, Sang Jun (Department of Plant Science, Gangneung-Wonju National University) ;
  • Kim, Byung Sup (Department of Plant Science, Gangneung-Wonju National University)
  • 이상준 (강릉원주대학교 식물생명과학과) ;
  • 김병섭 (강릉원주대학교 식물생명과학과)
  • Published : 2015.10.31
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