원예과학기술지 (Horticultural Science & Technology)
- 제33권5호
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- Pages.805-805
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- 2015
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
DOI QR Code
Vis/NIR 초분광 분석을 이용한 고춧가루 색도 간이 측정법 개발
A Simple Method for Evaluation of Pepper Powder Color Using Vis/NIR Hyperspectral System
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한고은
(서울대학교 농업생명과학대학 식물생산과학부) ;
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이훈수
(충남대학교 바이오시스템기계공학과) ;
- 강진호 (서울대학교 농업생명과학대학 식물생산과학부) ;
- 최은아 (서울대학교 농업생명과학대학 식물생산과학부) ;
- 오세정 (농업회사법인 (주)하나종묘) ;
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이용직
(농업회사법인 (주)하나종묘) ;
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조병관
(충남대학교 바이오시스템기계공학과) ;
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강병철
(서울대학교 농업생명과학대학 식물생산과학부)
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Han, Koeun
(Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
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Lee, Hoonsoo
(Department of Biosystems Machinery Engineering, Chungnam National University) ;
- Kang, Jin-Ho (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
- Choi, Eunah (Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University) ;
- Oh, Se-Jeong (Hana Seed Ltd.) ;
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Lee, Yong-Jik
(Hana Seed Ltd.) ;
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Cho, Byoung-Kwan
(Department of Biosystems Machinery Engineering, Chungnam National University) ;
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Kang, Byoung-Cheorl
(Department of Plant Science, Plant Genomics and Breeding Institute, and Vegetable Breeding Research Center, College of Agriculture and Life Sciences, Seoul National University)
- 발행 : 2015.10.31