Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
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Comparison of Biochemical Composition and Antimicrobial Activity of Southern-Type Garlic Grown in the Eastern and Western Regions of Jeju

제주 동부와 서부지역 남도마늘의 생화학적 성분 및 항균활성 비교

  • Kim, Ju-Sung (College of Applied Life Sciences, SARI, Jeju National University) ;
  • Ra, Jong Hwan (College of Applied Life Sciences, SARI, Jeju National University) ;
  • Hyun, Hae-Nam (College of Applied Life Sciences, SARI, Jeju National University)
  • 김주성 (제주대학교 친환경연구소) ;
  • 라종환 (제주대학교 친환경연구소) ;
  • 현해남 (제주대학교 친환경연구소)
  • Received : 2015.01.08
  • Accepted : 2015.05.22
  • Published : 2015.10.31
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Abstract

Components and physiological activity of crops are strongly affected by the natural environments of the growth regions. In this study, we carried out soil analysis and determined the allicin, alliin, total pyruvate, total phenol and flavonoid, and reducing sugar contents of garlic from garlic-cultivating regions in the eastern and western portions of Jeju Province. Significantly higher contents of macronutrients were found in the soil and garlic from the eastern region of Jeju compared to western region, but micronutrients were higher in the western region than eastern region. In addition, the alliin and total phenolic contents were higher in the western region than in the eastern region. Also, allicin, total pyruvate, total flavonoid content, and ${\alpha}$-glucosidase inhibitory activity of the eastern region samples were higher than those of the western region in Jeju. This study promotes our understanding of the different components of garlic according to the cultivation regions of Jeju.

작물의 구성성분이나 생리활성은 재배지역의 자연환경에 영향을 많이 받는다. 제주 동부와 서부 마늘 재배지역의 토양분석 및 생산된 마늘의 성분분석을 실시하였다. 토양 및 마늘의 대량원소는 동부지역에서 높게 나타났으며 미량원소는 서부지역에서 높게 나타났다. 또한 알리인과 총 페놀 함량은 서부지역에서 높았으며 알리신, 총 피루베이트산, 총 플라보노이드 함량 및 ${\alpha}$-glucosidase 저해활성은 동부지역에서 높게 나타나 지역간 차이가 나타남을 알 수 있었다. 본 연구는 제주에서 재배지역에 따른 마늘 성분의 차이를 이해하는데 도움을 줄 것으로 사료된다.

Keywords

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