Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지
DOI QR코드

DOI QR Code

The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disorders

커피섭취와 수면과 관련된 사망위험도 연구

  • Lee, Sunghee (Institute of Human Genomic Study, School of Medicine, Korea University Ansan Hospital) ;
  • Cho, Wookyoun (Department of Food and Nutrition, Gachon University) ;
  • Cho, Namhan (Department of Preventive Medicine, Ajou University School of Medicine) ;
  • Shin, Chol (Division of Pulmonary, Department of Internal Medicine, Korea University, Ansan Hospital)
  • 이성희 (고려대학교부설 인간유전체연구소) ;
  • 조우균 (가천대학교 글로벌캠퍼스 바이오나노대학 식품영양학과) ;
  • 조남한 (아주대학교 의과대학 예방의학교실) ;
  • 신철 (고려대학교 의과대학 호흡기내과)
  • Received : 2015.08.05
  • Accepted : 2015.08.26
  • Published : 2015.08.30
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives: While recent studies showed that coffee consumption reduced the risk of all-cause mortality, no study has examined the effect of coffee consumption on all-cause mortality related to sleep disorders. We aimed to examine whether sleep-related disorders would differently affect the association between coffee consumption and the risk of all-cause mortality among 8,075 adults aged 40 to 69 years. Methods: In a prospective cohort study, the study participants were biennially followed up for 12 years from 2001 to 2012. On each follow-up visit, the participants underwent comprehensive tests including anthropometric examinations, interviewer-administered questionnaires, and biochemical tests. Coffee consumption frequency and the amount were measured using a semi-quantitative food frequency questionnaire. Using death certificate data from Korean National Statistical Office, the vital status of each study participant was identified. Sleep-related disorders were examined with interviewer-administered questionnaires. We estimated Hazard ratios and the corresponding 95% confidence intervals from Cox Proportional Hazard models. Multivariable models were established after adjusting for center, total caloric intake, age, gender, body mass index, physical activity, education, smoking, drinking, hypertension, diabetes, total cholesterol, c-reactive protein, energy-adjusted food groups of refined grains, vegetables, fruits, meat, fish, and dairy. Results: Compared with those who had no coffee consumption, participants who had about three cups of coffee per day showed a reduced risk of all-cause mortality, after adjusting for covariates. Those who had a sleep-related disorder showed no significant effect of coffee consumption on the risk of all-cause mortality, whereas those who had no sleep-related disorders showed significantly reduced risk of all-cause mortality. Conclusions: Our findings suggested that approximately three cups of coffee per day would be beneficial to reduce the risk of all-cause mortality only among adults with no sleep-related disorders. Coffee consumption should be prudent for those with sleep-related symptoms.

Keywords

References

  1. Korea Customs and Trade Development Institute. Domestic market analysis on imported coffee [Internet]. Korea Customs Service; 2015 [cited 2015 Aug 2]. Available from: http://trass.kctdi.or.kr/.
  2. Ministry of Agriculture, Food and Rural Affairs & Korea Agro-Fisheries and Food Trade Corporation. Processed food market report - Coffee [Internet]. 2013 [cited 2015 Aug 2]. Available from: http://www.mafra.go.kr/list.jsp?newsid=155446389§ion_id=b_sec_1&pageNo=1&year=2012&month=&listcnt=10&board_kind=C&board_skin_id=C3&depth=1&division=B&group_id=3&menu_id=1125&reference=&parent_code=3&popup_yn=&tab_yn=N.
  3. Freedman ND, Park Y, Abnet CC, Hollenbeck AR, Sinha R. Association of coffee drinking with total and cause-specific mortality. N Engl J Med 2012; 366(20): 1891-1904. https://doi.org/10.1056/NEJMoa1112010
  4. Saito E, Inoue M, Sawada N, Shimazu T, Yamaji T, Iwasaki M et al. Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan public health center-based prospective study. Am J Clin Nutr 2015; 101(5): 1029-1037. https://doi.org/10.3945/ajcn.114.104273
  5. Crippa A, Discacciati A, Larsson SC, Wolk A, Orsini N. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol 2014; 180(8): 763-775. https://doi.org/10.1093/aje/kwu194
  6. Je Y, Giovannucci E. Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr 2014; 111(7): 1162-1173. https://doi.org/10.1017/S0007114513003814
  7. Malerba S, Turati F, Galeone C, Pelucchi C, Verga F, La Vecchia C et al. A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol 2013; 28(7): 527-539. https://doi.org/10.1007/s10654-013-9834-7
  8. Zhao Y, Wu K, Zheng J, Zuo R, Li D. Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis. Public Health Nutr 2015; 18(7): 1282-1291. https://doi.org/10.1017/S1368980014001438
  9. Pham NM, Nanri A, Kochi T, Kuwahara K, Tsuruoka H, Kurotani K et al. Coffee and green tea consumption is associated with insulin resistance in Japanese adults. Metab 2014; 63(3): 400-408. https://doi.org/10.1016/j.metabol.2013.11.008
  10. van Dam RM, Hu FB. Coffee consumption and risk of type 2 diabetes: a systematic review. J Am Med Assoc 2005; 294(1): 97-104. https://doi.org/10.1001/jama.294.1.97
  11. Lee JK, Kim K, Ahn Y, Yang M, Lee JE. Habitual coffee intake, genetic polymorphisms, and type 2 diabetes. Eur J Endocrinol 2015; 172(5): 595-601. https://doi.org/10.1530/EJE-14-0805
  12. Jiang X, Zhang D, Jiang W. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. Eur J Nutr 2014; 53(1): 25-38. https://doi.org/10.1007/s00394-013-0603-x
  13. You DC, Kim YS, Ha AW, Lee YN, Kim SM, Kim CH et al. Possible health effects of caffeinated coffee consumption on Alzheimer's disease and cardiovascular disease. Toxicol Res 2011; 27(1): 7-10. https://doi.org/10.5487/TR.2011.27.1.007
  14. Barranco Quintana JL, Allam MF, Serrano Del Castillo A, Fernandez-Crehuet Navajas R. Alzheimer's disease and coffee: a quantitative review. Neurol Res 2007; 29(1): 91-95. https://doi.org/10.1179/174313206X152546
  15. Nikic PM, Andric BR, Stojimirovic BB, Trbojevic-Stankovic J, Bukumiric Z. Habitual coffee consumption enhances attention and vigilance in hemodialysis patients. Biomed Res Int 2014; 2014(1): 1-7.
  16. Xiao Q, Sinha R, Graubard BI, Freedman ND. Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999-2010. Hepatol 2014; 60(6): 2091-2098. https://doi.org/10.1002/hep.27367
  17. Lopez-Garcia E, van Dam RM, Qi L, Hu FB. Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women. Am J Clin Nutr 2006; 84(4): 888-893. https://doi.org/10.1093/ajcn/84.4.888
  18. Noordzij M, Uiterwaal CS, Arends LR, Kok FJ, Grobbee DE, Geleijnse JM. Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials. J Hypertens 2005; 23(5): 921-928. https://doi.org/10.1097/01.hjh.0000166828.94699.1d
  19. Jee SH, He J, Appel LJ, Whelton PK, Suh I, Klag MJ. Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. Am J Epidemiol 2001; 153(4): 353-362. https://doi.org/10.1093/aje/153.4.353
  20. Cornelis MC, El-Sohemy A. Coffee, caffeine, and coronary heart disease. Curr Opin Lipidol 2007; 18(1): 13-19. https://doi.org/10.1097/MOL.0b013e3280127b04
  21. Olthof MR, Hollman PC, Zock PL, Katan MB. Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans. Am J Clin Nutr 2001; 73(3): 532-538. https://doi.org/10.1093/ajcn/73.3.532
  22. Butt MS, Sultan MT. Coffee and its consumption: benefits and risks. Crit Rev Food Sci Nutr 2011; 51(4): 363-373. https://doi.org/10.1080/10408390903586412
  23. Marshall NS, Wong KK, Cullen SR, Knuiman MW, Grunstein RR. Sleep apnea and 20-year follow-up for all-cause mortality, stroke, and cancer incidence and mortality in the busselton health study cohort. J Clin Sleep Med 2014; 10(4): 355-362.
  24. Wang X, Ouyang Y, Wang Z, Zhao G, Liu L, Bi Y. Obstructive sleep apnea and risk of cardiovascular disease and all-cause mortality: a meta-analysis of prospective cohort studies. Int J Cardiol 2013; 169(3): 207-214. https://doi.org/10.1016/j.ijcard.2013.08.088
  25. Marshall NS, Wong KK, Liu PY, Cullen SR, Knuiman MW, Grunstein RR. Sleep apnea as an independent risk factor for all-cause mortality: the Busselton Health Study. Sleep 2008; 31(8): 1079-1085.
  26. Cappuccio FP, D'Elia L, Strazzullo P, Miller MA. Sleep duration and all-cause mortality: a systematic review and meta-analysis of prospective studies. Sleep 2010; 33(5): 585-592. https://doi.org/10.1093/sleep/33.5.585
  27. Chen HC, Su TP, Chou P. A nine-year follow-up study of sleep patterns and mortality in community-dwelling older adults in Taiwan. Sleep 2013; 36(8): 1187-1198.
  28. Rich J, Raviv A, Raviv N, Brietzke SE. An epidemiologic study of snoring and all-cause mortality. Otolaryngol 2011; 145(2): 341-346. https://doi.org/10.1177/0194599811402475
  29. Ministry of Food and Drug Safety. How much caffeine the Korean population consume? [Internet]. 2015 [cited 2015 Aug 2]. Available from: http://www.mfds.go.kr/index.do?seq=20953&mid=675.
  30. Drake C, Roehrs T, Shambroom J, Roth T. Caffeine effects on sleep taken 0, 3, or 6 hours before going to bed. J Clin Sleep Med 2013; 9(11): 1195-1200.
  31. Robillard R, Bouchard M, Cartier A, Nicolau L, Carrier J. Sleep is more sensitive to high doses of caffeine in the middle years of life. J Psychopharmacol 2015; 29(6): 688-697. https://doi.org/10.1177/0269881115575535
  32. Card AJ. Importance of sleep disorders in assessing the association between coffee consumption and all-cause mortality. Mayo Clin Proc 2013; 88(12): 1492.
  33. Ahn Y J, Paik HY, Lee HK, Jo I, Kimm K. Development of a semi-quantitative food frequency questionniare based on dietary data from the Korea national health and nutrition examination survey. Nutr Sci 2003; 6(3): 173-184.
  34. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K et al. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 2007; 61(12): 1435-1441. https://doi.org/10.1038/sj.ejcn.1602657
  35. National Rural Living Science Institute. Food composition table, 5th ed [internet]. 1996 [cited 2015 Sep 7]. Available from: http://www.foodnara.go.kr/kisna/index.do?nMenuCode=31.
  36. Andersen LF, Jacobs DR, Carlsen MH, Blomhoff R. Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. Am J Clin Nutr 2006; 83(5): 1039-1046. https://doi.org/10.1093/ajcn/83.5.1039
  37. de Koning Gans JM, Uiterwaal CS, van der Schouw YT, Boer JM, Grobbee DE, Verschuren WM et al. Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol 2010; 30(8): 1665-1671. https://doi.org/10.1161/ATVBAHA.109.201939
  38. Gardener H, Rundek T, Wright CB, Elkind MS, Sacco RL. Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population. J Nutr 2013; 143(8): 1299-1308. https://doi.org/10.3945/jn.112.173807
  39. Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C et al. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. J Epidemiol Community Health 2009; 65(3): 230-240.
  40. Joo S, Lee S, Choi HA, Kim J, Kim E, Kimm K et al. Habitual snoring is associated with elevated hemoglobin $A_{1c}$ levels in non-obese middle-aged adults. J Sleep Res 2006; 15(4): 437-444. https://doi.org/10.1111/j.1365-2869.2006.00556.x
  41. Kim J, In K, Kim J, You S, Kang K, Shim J et al. Prevalence of sleep-disordered breathing in middle-aged Korean men and women. Am J Respir Crit Care Med 2004; 170(10): 1108-1113. https://doi.org/10.1164/rccm.200404-519OC
  42. Imatoh T, Kamimura S, Miyazaki M. Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level. Eur J Clin Nutr 2015; 69(9): 1023-1027. https://doi.org/10.1038/ejcn.2015.23
  43. Marshall NS, Wong KK, Cullen SR, Knuiman MW, Grunstein RR. Snoring is not associated with all-cause mortality, incident cardiovascular disease, or stroke in the Busselton Health Study. Sleep 2012; 35(9): 1235-1240. https://doi.org/10.5665/sleep.2076
  44. Geleijnse JM. Habitual coffee consumption and blood pressure: an epidemiological perspective. Vasc Health Risk Manag 2008; 4(5): 963-970. https://doi.org/10.2147/VHRM.S3055
  45. Hamer M. Coffee and health: Explaining conflicting results in hypertension. J Hum Hypertens 2006; 20(12): 909-912. https://doi.org/10.1038/sj.jhh.1002076
  46. Ding M, Bhupathiraju SN, Satija A, van Dam RM, Hu FB. Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circ 2013; 129(6): 643-659. https://doi.org/10.1161/CIRCULATIONAHA.113.005925

Cited by

  1. 커피음용행동의 의미와 목적에 대한 개념도 분석 vol.19, pp.4, 2015, https://doi.org/10.14695/kjsos.2016.19.4.55
  2. 한국 성인의 커피 섭취 유형에 따라 비만 및 복부비만에 미치는 영향 연구 : 2013 ~ 2016 국민건강영양조사 자료 활용 vol.52, pp.4, 2015, https://doi.org/10.4163/jnh.2019.52.4.369
  3. 한국 커피 산업 발전사 vol.53, pp.4, 2015, https://doi.org/10.23093/fsi.2020.53.4.397