한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제30권4호
  • /
  • Pages.447-456
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  • 2015
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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성남시 외식사업자의 건강의식과 식습관

A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners

  • 조우균 (가천대학교 바이오나노대학 식품영양학과)
  • Cho, Wookyoun (Department of Food and Nutrition, College of BioNano Technology, Gachon University)
  • 투고 : 2015.07.28
  • 심사 : 2015.08.05
  • 발행 : 2015.08.30
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초록

The purposes of this study were to determine health consciousness and eating habits of dining business owners from Seongnam city. To figure out their health levels, this study focused on quality of sleep, current state of health, health care, smoking, drinking, regular exercise, working hours, dietary behavior pattern, dietary habits, and food intakes patterns. Out of 200 subjects, 104 (52.0%) were males and 96 (48.0%) were females. Their average age was 46.60. For education level, a majority of males graduated from college, whereas a majority of females graduated from high school. Average combined ratios of overweight and obese were 62.5% for males and 25% for females. A majority worked less than 3 years in the dining business area, but 37% of subjects worked more than 10 years. Average health level was favorable, but 38.9% of subjects had hypertension. Males' percentages for smoking and drinking were higher than those of females. Regular physical activity was high, but regular exercise rate was low. Males' average eating speed was faster than that of females and had low scores for desirable eating habits. The study shows that local business owners need to take care of their health.

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피인용 문헌

  1. Study on Health Consciousness and Eating Habits of Workers at Deluxe Hotels in Seoul and Gyonggi-do regions vol.31, pp.6, 2016, https://doi.org/10.7318/KJFC/2016.31.6.587