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피인용 문헌
- Quality Characteristics and Optimization of Korean Beef Patty with Addition of Allium victorialis var. platyphyllum vol.34, pp.2, 2018, https://doi.org/10.9724/kfcs.2018.34.2.143
- 표고의 액체종균 배양 조건 및 품질 특성 vol.17, pp.3, 2019, https://doi.org/10.14480/jm.2019.17.3.99
- 아피오스 분말 첨가 소시지의 품질 특성 및 항산화 활성 vol.32, pp.6, 2015, https://doi.org/10.9799/ksfan.2019.32.6.701