References
- Han EK, Lee JY, Jung EJ, Jin YX, Chung CK. 2010. Antioxidative activities of water extracts from different parts of Taraxacum officinale. J Korean Soc Food Sci Nutr 39: 1580-1586. https://doi.org/10.3746/jkfn.2010.39.11.1580
- Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
- Byers T, Perry G. 1992. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers. Annu Rev Nutr 12: 135-159.
- Lawrence RA, Burk RF. 1976. Glutathione peroxidase activity in selenium-deficient rat liver. Biochem Biophys Res Commun 71: 952-958. https://doi.org/10.1016/0006-291X(76)90747-6
- Namiki M. 1990. Antioxidants/antimutagens in food. Crit Rev Food Sci Nutr 29: 273-300. https://doi.org/10.1080/10408399009527528
- Lee YS. 2007. Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Korean J Food Preserv 14: 78-86.
- Kang MJ, Kim KS. 2001. Current trends of research and biological activities of dandelion. Food Industry and Nutrition 6(3): 60-67.
- Williams CA, Goldstone F, Greenham J. 1996. Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale. Phytochemistry 42: 121-127. https://doi.org/10.1016/0031-9422(95)00865-9
- Schutz K, Carle R, Schieber A. 2006. Taraxacum-A review on its phytochemical and pharmacological profile. J Ethnopharmacol 107: 313-323. https://doi.org/10.1016/j.jep.2006.07.021
- Budzianowski J. 1997. Coumarins, caffeoyltartaric acids and their artifactual methyl esters from Taraxacum officinale leaves. Planta Med 63: 288-289. https://doi.org/10.1055/s-2006-957681
- Kim SJ, Oh DH. 2007. Free radical scavenging effect and extraction condition of ethanol extracts of Epimedium koreanum Nakai containing different icariin quantity. J Fd Hyg Safety 22: 359-364.
- Han SH, Hwang JK, Park SN, Lee KH, Ko KI, Kim KS, Kim KH. 2005. Potential effect of solvent fractions of Taraxacum mongolicum H. on protection of gastric mucosa. Korean J Food Sci Technol 37: 84-89.
- Yoon TJ. 2008. Effect of water extracts from root of Taraxacum officinale in innate and adaptive immune reponses in mice. Korean J Food & Nutr 21: 275-282.
- Lee HH, Lee SY. 2008. Cytotoxic and antioxidant effects of Taraxacum coreanum Nakai. and T. officinale WEB. extracts. Korean J Medicinal Crop Sci 16: 79-85.
- Heo SI, Wang MH. 2008. Antioxidant activity and cytotoxicity effect of extracts from Taraxacum mongolicum H. Kor J Pharmacogn 39: 255-259.
- Kim KH, Chun HJ, Han YS. 1998. Screening of antimicrobial activity of the dandelion (Taraxacum platycarpum) extract. Korean J Soc Food Sci 24: 114-118.
- Tina H, Tanya H. 1993. Medicinal herbs. Dorling Kindersley Publishers Ltd., London, UK. p 101-102.
- Song HN. 2013. Quality properties of fermented mugworts and the rapid pattern analysis of their volatile flavor components via surface acoustic wave (SAW) based electronic nose sensor in the GC system. Korean J Food Preserv 20:554-563. https://doi.org/10.11002/kjfp.2013.20.4.554
- Song HN. 2013. Quality analysis for recycle of the drained soybean boiling water discarded in the mass production of fermented soy foods. Korean J Food Cookery Sci 29: 525-531. https://doi.org/10.9724/kfcs.2013.29.5.525
- Ishiyama M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno K. 1996. A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Biol Pharm Bull 19:1518-1520. https://doi.org/10.1248/bpb.19.1518
- Lee YS, Ahn DS, Joo EY, Kim NW. 2009. Antioxidative activities of Syneilesis palmata extracts. J Korean Soc Food Sci Nutr 38: 1471-1477. https://doi.org/10.3746/jkfn.2009.38.11.1471
- Osawa T. 1994. Novel natural antioxidants for utilization in food and biological systems. In Post Harvest Biochemistry of Plant Food-materials in the Tropics. Uritani I, Garcia VV, Mendoza EM, eds. Japan Scientific Societies Press Inc., Tokyo, Japan. p 241-251.
- Ferreres F, Gomes D, Valentao P, Goncalves R, Pio R, Chagas EA, Seabra RM, Andrade PB. 2009. Improved loquat (Eribotrya japonica Lindl.) cultivars: variation of phenolics and antioxidative potential. Food Chem 114: 1019-1027. https://doi.org/10.1016/j.foodchem.2008.10.065
- Cho YJ, Ju IS, Chun SS, An BJ, Kim JH, Kim MY, Kwon OJ. 2008. Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers. J Korean Soc Food Sci Nutr 37: 276-281. https://doi.org/10.3746/jkfn.2008.37.3.276
- Miliauskas G, Venskutonis PR, van Been TA. 2004. Screening of radical scavenging activity of some medicinal and aromatic plants extracts. Food Chem 85: 231-237. https://doi.org/10.1016/j.foodchem.2003.05.007
- Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. 2004. Screening antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338.
- Park SJ, Song SW, Seong DH, Park DS, Kim SS, Gou J, Ahn JH, Yoon WB, Lee HY. 2009. Biological activities in the extract of fermented Codonopsis lanceolata. J Korean Soc Food Sci Nutr 38: 983-988. https://doi.org/10.3746/jkfn.2009.38.8.983
- Lim AK, Kim JO, Jung MJ, Jung HK, Hong JH, Kim DI. 2008. Functional biological activity of hot water and ethanol extracts from Taraxaci Herba. J Korean Soc Food Sci Nutr 37: 1231-1237. https://doi.org/10.3746/jkfn.2008.37.10.1231
- Koh YJ, Cha DS, Choi HD, Park YK, Choi IW. 2008. Hot water extraction optimization of dandelion leaves to increase antioxidant activity. Korean J Food Sci Technol 40:283-289.
- Kang MJ, Shin SR, Kim KS. 2002. Antioxidative and free radical scavenging activity of water extract from dandelion (Taraxacum officinale). Korean J Food Preserv 9: 253-259.
- National Cancer Information Center. http://www.cancer.go.kr/mbs/cancer/subview.jsp?id=cancer_040201000000 (accessed May 2015).
- Lee JJ, Shin DH, Park SE, Kim WI, Park DI, Choi YH, Hong SH. 2008. Euphorbiae humifusae sensitizes apoptosis of TRAIL-resistant human gastric adenocarcinoma AGS cells. J Life Sci 18: 120-128. https://doi.org/10.5352/JLS.2008.18.1.120
- Jeong MH, Kim SS, Ha JH, Jin L, Lee HJ, Kang HY, Park SJ, Lee HY. 2009. Enhancement of anticancer activity of Acer mono by high pressure extraction process. J Korean Soc Food Sci Nutr 38: 1243-1252. https://doi.org/10.3746/jkfn.2009.38.9.1243
- Chon SU, Bae CH, Lee SC. 2012. Antioxidant and cytotoxic potentials of methanol extracts from Taraxacum officinale F. H. Wigg. at different plant parts. Korean J Plant Res 25:232-239. https://doi.org/10.7732/kjpr.2012.25.2.232
- Baba K, Abe S, Mizuno D. 1981. Antitumor activity of hot water extract of dandelion, Taraxacum officinale correlation between antitumor activity and timing of administration. Yakugaku Zasshi 101: 538-543.
- Hano K, Akashi A, Yamamoto I, Narumi S, Horii Z, Ninomiya I. 1965. Antitumor activity of 4 (or 5)-aminoimidazole- 5(or 4)-carboxamide derivatives. GANN Jpn J Cancer Res 56: 417-420.
- Takasaki M, Konoshima T, Tokuda H, Masuda K, Arai Y, Shiojima K, Ageta H. 1999. Anti-carcinogenic activity of Taraxacum plant. I. Biol Pharm Bull 22: 602-605. https://doi.org/10.1248/bpb.22.602
- Takasaki M, Konoshima T, Tokuda H, Masuda K, Arai Y, Shiojima K, Ageta H. 1999. Anti-carcinogenic activity of Taraxacum plant. II. Biol Pharm Bull 22: 606-610. https://doi.org/10.1248/bpb.22.606
- Kim DH. 1995. Antitumor activity of fractions of Taraxaci Herba synergistic effect with anticancer drugs. MS Thesis. Daejeon University, Daejeon, Korea
- Lee SJ, Chung HY, Lee IK, Yoo ID. 1999. Isolation and identification of flavonoids from ethanol extracts of Artemisia vulgaris and their antioxidant activity. Korean J Food Sci Technol 31: 815-822.
Cited by
- Antioxidant and antiproliferating effects of Setaria italica, Panicum miliaceum and Sorghum bicolor extracts on prostate cancer cell lines vol.23, pp.7, 2016, https://doi.org/10.11002/kjfp.2016.23.7.1033
- Antioxidative and Antidiabetic Activities of Methanol Extracts from Different Parts of Jerusalem Artichoke (Helianthus tuberosus L.) vol.29, pp.1, 2016, https://doi.org/10.9799/ksfan.2016.29.1.128
- Antibacterial effect of green tea and pomegranate peel extracts on Streptococcus mutans of orthodontic treated patients vol.13, pp.1, 2020, https://doi.org/10.1080/16878507.2019.1693733