축산식품과학과 산업
Volume 4 Issue 1
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Pages.7-19
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2015
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2287-3686(pISSN)
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2635-4594(eISSN)
Korean Society for Food Science of Animal Resources (한국축산식품학회)
Needs of the Resarch on the Reduction in Beef and Pork Carcass Cooler-Shrinkages in Korean Abattoirs
국내 도축공정에서 예냉감량을 경감시키는 연구의 필요성
Koh, Kyung Chul
(Korean Meat Research Institute)
고경철
((주)한국육류연구소)
Published : 2015.06.30
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