참고문헌
- Buescher PA, Larson LC, Nelson MD, Lenihan AJ. 1993. Prenatal WIC participation can reduce low birth weight and newborn medical costs: A cost-benefit analysis of WIC participation in North Carolina. J Am Diet Assoc 93:163-166 https://doi.org/10.1016/0002-8223(93)90832-6
- Cho YY, Lee MK, Jang HC, Rha MY, Kim JY, Park YM, Sohn CM. 2008. The clinical and cost effectiveness of Medical Nutrition Therapy for patients with type 2 diabetes mellitus. Korean J Nutr 41:147-155
- Donggu District. 2014. 2014 Yearly Budget. Available from http://health.donggu.go.kr [cited May 4th, 2015]
- Gilbert N, Terrell P. 2007. Dimensions of Social Welfare Policy, 6th ed. Pearson Education, Inc., Press of Sharing House, Seoul
- Hong MA, Jo M, Kang HS, Yang IS. 2006. Analysis on the characteristics of government-dominant and non-governmental FoodBank Programs from the operators' perspective. Korean J Community Nutr 11:629-641
- Hwang DY, Kang KH, Lee SS, Ko JS, Oh SY. 2006. Costbenefit analysis of the Farmer's Health Center Project (FHCP) in rural Korea. Korean J Agricultural Extension 13:313-328
- Kang HS, Yang IS, Lee YS. 2003. Investigation of the conditions and evaluation of the benefits of the Foodbank Program from the recipients' perspective. Korean J Community Nutr 8:231-239
- Kang JH, Ryu HK. 2011. A study of the sustainability of NutriPlus Program effect - in Pohang area -. Korean J Community Nutr 16:206-214 https://doi.org/10.5720/kjcn.2011.16.2.206
- Kim HA, Yang IS, Lee HY, Lee YE, Park EC, Nam CM. 2003. Evaluation of cost-effectiveness of medical nutrition therapy: Meta-analysis. Korean J Nutr 36:515-527
- Kim HB. 2003. Policy Evaluation Method : Cost-Benefit Analysis. Nanam, Paju
- Kim JH, Lee TJ, Lee JH, Shin SJ, Lee EH. 2010. A cost benefit analysis of individual home visiting health care. J Korean Acad Community Health Nurs 21:362-373 https://doi.org/10.12799/jkachn.2010.21.3.362
- Kim TY. 1999. Theory and technique of cost-benefit analysis. Research Report of Korean Institute of Public Administration 1999:70-126
- Ko Y, Lee IS. 2011. Cost-benefit analysis of home visiting care for vulnerable populations with hypertension. J Korean Acad Community Health Nurs 22:438-450 https://doi.org/10.12799/jkachn.2011.22.4.438
- Korea Health Industry Development Institute. 2005. Development of national nutrition assistance program for vulnerable groups at nutritional risk - benchmarking WIC program -
- Lee BJ, Mackey-Bilaver L. 2007. Effects of WIC and food stamp program participation on child outcomes. Child Youth Serv Rev 29:501-517 https://doi.org/10.1016/j.childyouth.2006.10.005
- Lee DS. 2000. Cost-effectiveness analysis research method. Nucl Med Mol Imaging Autumn Conference 2000:11-14
- Lee JH. 1993. A study on the infant feeding method of mothers in Suwon city. Korean J Food & Nutr 6:81-88
- Lee JS, Ko JS, Kim HS. 1999. A study on infant feeding practices in Seogypo area and South Chejukun area. Korean J Food & Nutr 12:543-549
- Lee KI, Hwang YJ, Lee DS, Kim KY, Lee YN, Kim KR. 2012. Strategic approach toward vitalizing food assistance programs. Research Report of Korean Rural Economic Institute [R-680] 12:1-198
- Lee KI, Hwang YJ, Lee DS. 2013. Analysis of the operation status of the food support system for the vulnerable. J Rural Develop 36:1-23
- Lee SE, Kwon HC, Jeon SN. 2010. The cost-benefit analysis of Korean self-support program. Korean J Social Welfare Studies 41:299-326 https://doi.org/10.16999/kasws.2010.41.3.299
- Lee SY. 2014. WIC (the special supplemental nutrition program for women, infants, and children) and its implications. Health-Welfare Policy Forum 218:62-69
- Lee Y. 2010. Nutritional improvement effects of subjects participating in the Nutrition Plus Business program for pregnant women, infants, and children. MS thesis, Kyunghee Univ. Seoul, Korea
- Lim MH. 2006. Health care priority setting: The UK case and its implications. Health-Welfare Policy Forum 118:63-81
- Ministry of Employment & Labor. 2014. The minimum wage during 2014.1.1.-2014.12.31. Available from http://www.minimumwage.go.kr [cited Dec. 14th, 2014]
- Ministry of Government Legislation. 2012. National Basic Living Security Act[Act No.11248, Feb 1st, 2012, Partial Amendment]. Available from http://www.law.go.kr
- Ministry of Health & Welfare. 2014a. 2014 The guidance of NutriPlus+ program for women, infants and children
- Ministry of Health & Welfare. 2014b. The reorganization plan for selective treatment and medical insurance fee. Press release available from http://www.mw.go.kr [released July 8th, 2014]
- Montgomery DL, Splett PL. 1997. Economic benefit of breastfeeding infants enrolled in WIC. J Am Diet Assoc 97:379-385 https://doi.org/10.1016/S0002-8223(97)00094-1
- Nam Y. 2014. The effects of the WIC (Women, Infants, Children) program on infant health. MS thesis, Seoul National Univ. Seoul, Korea
- Owen AL, Owen GM. 1997. Twenty years of WIC: A review of some effects on the program. J Am Diet Assoc 97:777-782 https://doi.org/10.1016/S0002-8223(97)00191-0
- Park OJ, Lee MJ, Kim JH, Min SH, Lee HS. 2009. The effect of Nutrition Plus Program among 0-5 year children in the Yeojuu area - The improvement in nutritional status of children after nutrition supplement of children and nutrition education in parents/guardians -. Korean J Community Nutr 14:767-776
- Park SA, Yoon EY. 2013. The effect of NutriPlus Program among 1-5 year children in Daejeon area - The improvement in nutritional status of children and nutrition knowledge and attitude of parents -. Korean J Community Nutr 18:1-10 https://doi.org/10.5720/kjcn.2013.18.1.1
- Schramm WF. 1985. WIC prenatal participation and its relationship to newborn Medicaid costs in Missouri: A cost/benefit analysis. Am J Public Health 75:851-857 https://doi.org/10.2105/AJPH.75.8.851
- Shon CM, Nho MR, Lee YH, Lim JH. 2003. The clinical and cost effectiveness of medical nutrition therapy in persons with hypercholesterolemia. J Korean Diet Assoc 9:32-39
- Song Y, Kim AJ, Lee U, You T, Kang N. 2007. Evaluating the breastfeeding information websites for Korean adolescents. Korean J Food & Nutr 20:487-493
- Won JW, Han HK, Hwang SC, Kim JH. 2000. The cost-benefit analysis of the community care service centers for the elderly. Korean J Social Welfare 43:270-298
- Yang IS, Lee JM, Shin SY, Joo IK. 1997. Cost-effectiveness analysis of school foodservice systems in Kyonggi-do. J Korean Nutr 30:1229-1243
- Yang JS. 2013a. NutriPlus supplemental food delivery system improvement plan. Pending issue report 2013-05. Gyeonggido Family & Women's Research Institute
- Yang JS. 2013b. Study on the activating plan of Gueonggido NutriPlus program. Policy report 2013-03. Gyeonggido Family & Women's Research Institute
- You CH, Kim MK, Lee WY. 2012. A cost-benefit analysis of the Healthy School Canteen Program at middle and high schools. Korean J Health Educ Promot 29:37-48
피인용 문헌
- The evaluation of metabolizable energy in traditional Korean food for protein sources vol.2, pp.4, 2015, https://doi.org/10.1016/j.jef.2015.11.007
- Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch Foods vol.79, pp.4, 2014, https://doi.org/10.1111/1750-3841.12403