The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Awareness and Knowledge of Carbonated Water on Consumption Pattern and Satisfaction among College Students

대학생들의 탄산수 효능에 대한 인식과 지식이 섭취 행태 및 만족도에 미치는 효과

  • Kim, Hyun Ji (Medical Informatics and health Technology (MIT), Dept. of Healthcare Management, Gachon University) ;
  • Jang, Jae Seon (Dept. of Food and Nutrition, Gachon University) ;
  • Hong, Myung Sun (Medical Informatics and health Technology (MIT), Dept. of Healthcare Management, Gachon University) ;
  • Seo, Hwa Jeong (Medical Informatics and health Technology (MIT), Dept. of Healthcare Management, Gachon University)
  • 김현지 (가천대학교 헬스케어경영학과) ;
  • 장재선 (가천대학교 식품영양학과) ;
  • 홍명선 (가천대학교 헬스케어경영학과) ;
  • 서화정 (가천대학교 헬스케어경영학과)
  • Received : 2015.08.06
  • Accepted : 2015.08.21
  • Published : 2015.08.31
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to determine the effects of awareness and knowledge of the efficacy of carbonated water on consumption patterns and satisfaction for college students, who are the principal consumers of carbonated water. A survey was conducted with 502 college students in the Metropolitan area from May 13 to 18, 2015 and 455 questionnaires were analyzed. As for the differences in awareness and knowledge of the efficacy of carbonated water according to gender, females (14.60 and 0.76) had better awareness and knowledge than males (13.40 and 0.58) (p=0.000 and p=0.036). The more positive the awareness of carbonated water, the greater the knowledge (p=0.000); the greater the knowledge of carbonated water, the higher level of consumption satisfaction (p=0.006). The odds ratio of awareness for carbonated water was 11.98; that is, positive awareness led to higher levels of satisfaction than negative awareness (p=0.003). Since awareness of the efficacy of carbonated water was found to affect carbonated water drinking and satisfaction, it is necessary to provide correct information about the efficacy of carbonated water.

Keywords

References

  1. Attila S, Cakir B. 2011. Energy-drink consumption in college students and associated factors. Nutrition 27:316-322 https://doi.org/10.1016/j.nut.2010.02.008
  2. Brown CJ, Smith G, Shaw L, Parry J, Smith AJ. 2007. The erosive potential of flavoured sparkling water drinks. Int J Paediatr Dent 17:86-91 https://doi.org/10.1111/j.1365-263X.2006.00784.x
  3. Centers for Disease Control and Prevention (CDC). National Health and Nutrition Examination Survey. [Accessed by August 4th, 2015] Internet Available at: http://www.cdc.gov/nchs/nhanes.htm
  4. Collins S. 2015. About flavored sparkling water with no calories. Demand Media. [Accessed by July 28th, 2015] Internet Available at: http://healthyeating.sfgate.com/flavored-sparkling-water-calories-11000.html
  5. Cuomo, R, Grasso R, Sarnelli G, Capuano G, Nicolai, E, Nardone G. 2002. Effect of carbonated water on functional dyspepsia and constipation. European Journal of Gastroenterology & Hepatology 14:991-999 https://doi.org/10.1097/00042737-200209000-00010
  6. Dessirier JM., Simons CT, Mahony MO, Carstens E. 2001. The Oral Sensation of Carbonated Water: Cross-desensitization by Capsaicin and Potentiation by Amiloride. Chem Senses 26:639-643 https://doi.org/10.1093/chemse/26.6.639
  7. Dictionary of Food Science and Technology. Carbonated water. [Accessed by July 27th, 2015] Internet Available at: http://terms.naver.com/entry.nhn?docId=297473&cid=48181&categoryId=48260
  8. Han JA. 2014. A study on consumption and perception of energy drink according to health concern of consumer in Seoul and Gyeonggi area. Master's Thesis, ChungAng Univ. Seoul, Korea
  9. Hankookilbo. 2015. Sparkling beverages are very popular. Hankookilbo. [Accessed by August 4th, 2015] Internet Available at : http://www.hankookilbo.com/v/6f52914e45b3421f8d1c80f06ccc66bb
  10. Hong HO, Kin JY, Lee JS. 2006. Survey on Korean food preference of college students in Seoul. The Korean Nutr Soc 39:707-713
  11. Kim HM. 2009. Lifestyle, dietary habits, taste perception and consumption pattern of commercial drinks of the university students. Master's Thesis, Daejin Univ. Pocheon, Korea
  12. Kim JH. 2015. The truth of the sparkling blasts in beverage market. Weekly Donga 990:50-51
  13. Kim MH, Kim YJ, Chun JS, Yeon JY. 2015a. Fad diet status of male and female collegians. Korean J Food Nutr 28:258-268 https://doi.org/10.9799/ksfan.2015.28.2.258
  14. Kim YJ, Jeon EM, Shim SB, Seo HJ. 2015b. Effects of awareness and knowledge of energy drinks on consumption patterns among college students. Korean J Health Promot 15:31-38 https://doi.org/10.15384/kjhp.2015.15.1.31
  15. Lee JE, Huh W, Choi EJ. 2013. Pattern analysis of high-caffeine energy drink consumption and adverse effects among college students in a university. Yakhak Hoeji 57:110-118
  16. Lee S. 2015. Rise in the sparkling water, sparkling Line 'hopping'. Newscj. [Accessed by August 4th, 2015] Internet Available at : http://www.hankookilbo.com/v/6f52914e45b3421f8d1c80f06ccc66bb
  17. Moon HK. 2013. A study on the consumption patterns of functional beverages of high school students and university students in Daegu metropolitan city. Master's thesis, Yeungnam Univ. Daegu. Korea
  18. Mun JH, Jun SS. 2011. Effects of carbonated water intake on constipation in elderly patients following a cerebrovascular accident. J Korean Acad Nurs 41:269-275 https://doi.org/10.4040/jkan.2011.41.2.269
  19. Nelson MC, Neumark-Sztainer D, Hannan PJ, Story M. 2009. Five-year longitudinal and secular shifts in adolescent beverage intake: Findings from project EAT (Eating Among Teens)-II. J Am Diet Assoc 109:308-312 https://doi.org/10.1016/j.jada.2008.10.043
  20. Park JS, Lee YJ, Lee CY, Jung HS. 2015. Consumption status, risk awareness and experience of adverse effects of highcaffeine energy drink among university students. J Korean Public Health Nurs 29:102-114 https://doi.org/10.5932/JKPHN.2015.29.1.102
  21. Park MH. 2006. Realities of nutrition habits and food intake of undergraduate students in Daegu and Gyeongbuk district. Master's thesis, Yeungnam Univ. Gyeungsan, Korea
  22. Pouderoux P, Friedman N, Shirazi P, Ringeslstein JG, Keshavarzian A. 1997. Effect of carbonated water on gastric emptying and intragastric meal distribution. Digestive Diseases and Sciences 42:34-39 https://doi.org/10.1023/A:1018820718313
  23. Yoo HS, Sim KH. 2014. Survey on the high-caffeine energy drink consumption status of university students in Seoul. J East Asian Society of Dietary Life 24:407-420
  24. Yoo JO. 2010. A study on usage pattern of green tea and analysis for its expansion factor. Master's Thesis, Sungkyunkwan Univ. Seoul, Korea
  25. Yoon SJ. 2009. An understanding of the body-shaping management and drinking status of the diet beverage on the market of high schoolfils. Master's thesis, Yeungnam Univ. Gyeungsan, Korea