Asian-Australasian Journal of Animal Sciences

  • 제28권9호
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  • Pages.1217-1225
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  • 2015
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Metagenomic Analysis of Chicken Gut Microbiota for Improving Metabolism and Health of Chickens - A Review

  • Choi, Ki Young (Department of Systems Biotechnology, Chung-Ang University) ;
  • Lee, Tae Kwon (Department of Environmental Engineering, Yonsei University) ;
  • Sul, Woo Jun (Department of Systems Biotechnology, Chung-Ang University)
  • 투고 : 2015.01.09
  • 심사 : 2015.03.31
  • 발행 : 2015.09.01
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초록

Chicken is a major food source for humans, hence it is important to understand the mechanisms involved in nutrient absorption in chicken. In the gastrointestinal tract (GIT), the microbiota plays a central role in enhancing nutrient absorption and strengthening the immune system, thereby affecting both growth and health of chicken. There is little information on the diversity and functions of chicken GIT microbiota, its impact on the host, and the interactions between the microbiota and host. Here, we review the recent metagenomic strategies to analyze the chicken GIT microbiota composition and its functions related to improving metabolism and health. We summarize methodology of metagenomics in order to obtain bacterial taxonomy and functional inferences of the GIT microbiota and suggest a set of indicator genes for monitoring and manipulating the microbiota to promote host health in future.

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참고문헌

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  4. Comprehensive Molecular Characterization of Bacterial Communities in Feces of Pet Birds Using 16S Marker Sequencing vol.73, pp.1, 2017, https://doi.org/10.1007/s00248-016-0840-7
  5. Microbial Shifts in the Intestinal Microbiota of Salmonella Infected Chickens in Response to Enrofloxacin vol.8, pp.1664-302X, 2017, https://doi.org/10.3389/fmicb.2017.01711
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  10. Chicken Gut Microbiome and Human Health: Past Scenarios, Current Perspectives, and Futuristic Applications pp.0973-7715, 2019, https://doi.org/10.1007/s12088-019-00785-2
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  12. L-Glutamine Supplementation Alleviates Constipation during Late Gestation of Mini Sows by Modifying the Microbiota Composition in Feces vol.2017, pp.None, 2017, https://doi.org/10.1155/2017/4862861
  13. Insight Into Dynamics of Gut Microbial Community of Broilers Fed With Fructooligosaccharides Supplemented Low Calcium and Phosphorus Diets vol.6, pp.None, 2015, https://doi.org/10.3389/fvets.2019.00095
  14. Functioning of the Intestinal Ecosystem: From New Technologies in Microbial Research to Practical Poultry Feeding - A Review vol.19, pp.2, 2019, https://doi.org/10.2478/aoas-2019-0007
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  18. Effects of Antimicrobial peptides on egg production, egg quality and caecal microbiota of hens during the late laying period vol.91, pp.1, 2015, https://doi.org/10.1111/asj.13387
  19. Effects of supplementing freeze‐dried Mitsuokella jalaludinii phytase on the growth performance and gut microbial diversity of broiler chickens vol.104, pp.1, 2015, https://doi.org/10.1111/jpn.13208
  20. Effects of yeast cultures with different fermentation times on the growth performance, caecal microbial community and metabolite profile of broilers vol.104, pp.1, 2015, https://doi.org/10.1111/jpn.13241
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  22. Respiratory and Gut Microbiota in Commercial Turkey Flocks with Disparate Weight Gain Trajectories Display Differential Compositional Dynamics vol.86, pp.12, 2015, https://doi.org/10.1128/aem.00431-20
  23. Sex differences in growth performance are related to cecal microbiota in chicken vol.150, pp.None, 2015, https://doi.org/10.1016/j.micpath.2020.104710
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  27. Effects of Dietary Maltol on Innate Immunity, Gut Health, and Growth Performance of Broiler Chickens Challenged With Eimeria maxima vol.8, pp.None, 2015, https://doi.org/10.3389/fvets.2021.667425
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