Journal of Korean Society of Forest Science (한국산림과학회지)

Korean Society of Forest Science (한국산림과학회)
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Variation of Morphological Characteristics and Anthocyanin Contents from Fruit of Vaccinium oldhamii in Korea

정금나무 열매의 형태적 특성과 안토시아닌 함량 변이

  • Song, Jeong Ho (Division of Special Purpose Trees, Korea Forest Research Institute) ;
  • Cheong, Eun Ju (USDA Agricultural Research Service) ;
  • Kim, Hyeusoo (Division of Special Purpose Trees, Korea Forest Research Institute) ;
  • Kim, Moon Sup (Division of Special Purpose Trees, Korea Forest Research Institute) ;
  • Kim, Sea Hyun (Division of Special Purpose Trees, Korea Forest Research Institute)
  • 송정호 (국립산림과학원 특용자원연구과) ;
  • 정은주 (미국 농업연구소) ;
  • 김혜수 (국립산림과학원 특용자원연구과) ;
  • 김문섭 (국립산림과학원 특용자원연구과) ;
  • 김세현 (국립산림과학원 특용자원연구과)
  • Received : 2015.02.23
  • Accepted : 2015.05.28
  • Published : 2015.06.30
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Abstract

To develop superior cultivars for edible or medicinal purposes, we investigated morphological characteristics and total anthocynin contents for the fruit of 24 individuals from 4 populations in Korea. ANOVA analysis showed significant differences among populations and among individuals within population in all characteristics. The mean characteristics of the species were 8.2 mm, 7.8 mm, 0.4 g, 11.7 Brix., 7.7 ea and 474.4 mg/100 g in the fruit width, fruit length, fruit weight, soluble solids contents, number of fruit per punch and total anthocyanin contents, respectively. Especially, total anthocyanin contents (474.4 mg/100 g) of V. oldhamii showed 1.9 times higher than that of American blueberry (237.3 mg/100 g) using as control. Consequently, the investigation suggests that V. oldhamii fruits can be used to develop the functional cultivars with enhanced health benefits by the selection breeding. Selection effect with outstanding candidate trees including superior 3 individual trees was estimated at 129.6%, 109.5% and 140.5% in fruit weight, number of fruit per punch and total anthocyanin content, respectively.

국내 자생 정금나무의 기능성 품종을 육성하기 위하여 4집단 24개체에 대한 열매의 형태적 특성과 안토시아닌 함량을 분석하였다. 분산분석결과 조사된 모든 형질 특성들에서 집단간 및 집단내 개체간에 유의적인 차이가 인정되었다. 정금나무 열매의 평균특성을 살펴보면 열매종경 8.2 mm, 열매횡경 7.8 mm, 열매무게 0.4 g, 열매당도 11.7 Brix., 과지당 열매수 7.7개, 안토시아닌 함량 474.4 mg/100 g으로 각각 나타났다. 특히, 정금나무의 열매특성은 미국산 블루베리에 비해 크기는 작으나 안토시아닌 함량이 1.9배 높은 것으로 나타나 기능성 품종육성을 위한 소재로서의 이용 가치가 높은 수종으로 판단된다. 기능성 품종육성을 위하여 3가지(열매무게, 과지당 열매수, 안토시아닌 함량) 주요 선발기준에 의해 최종 선발된 3개체의 선발효과를 추정한 결과 전체 평균특성과 비교하여 열매무게 129.6%(0.36 g${\rightarrow}$0.47 g), 과지당 열매수 109.5%(7.7개${\rightarrow}$8.4개), 안토시아닌 함량 140.5%(474.4 mg/100 g${\rightarrow}$666.4 mg/100 g)의 선발효과를 추정할 수 있었다.

Keywords

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