References
- Task Force Team for Basic Statistical Study of Korean Diabetes Mellitus of Korean Diabetes Association, Park IB, Kim J, Kim DJ, Chung CH, Oh JY, Park SW, Lee J, Choi KM, Min KW, Park JH, Son HS, Ahn CW, Kim H, Lee S, Lee IB, Choi I, Baik SH. 2013. Diabetes epidemics in Korea: Reappraise nationwide survey of diabetes "iabetes in Korea 2007" Diabetes Metab J 37: 233-239. https://doi.org/10.4093/dmj.2013.37.4.233
- Ido W, Siegal S, Raphael C, Avraham K, Bella K. 2005. Diabetes mellitus and breast cancer. Lancet Oncol 6: 103-111. https://doi.org/10.1016/S1470-2045(05)01736-5
- Torres N, Torre-Villalvazo I, Tovar AR. 2006. Regulation of lipid metabolism by soy protein and its implication in disease mediated by lipid disorders. J Nutr Biochem 17: 365-373. https://doi.org/10.1016/j.jnutbio.2005.11.005
- Zhao G, Kan J, Li Z, Chen Z. 2005. Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thumb roots. Carbohydr Polym 61: 125-131. https://doi.org/10.1016/j.carbpol.2005.04.020
- Park HR, Cho JS. 2007. Effects of natural medicinal multiplant extract on blood glucose, insulin levels, and serum malondialdehyde concentrations in streptozotocin-induced diabetic rats. J East Asian Soc Dietary Life 17: 205-212.
- Koivisto VA. 1993. Insulin therapy on type II diabetes. Diabetes Care 16: 29-39. https://doi.org/10.2337/diacare.16.3.29
- Lee HA, Sim HS, Choi KJ, Lee HB. 1998. Hypoglycemic action of red ginseng components (II): Investigation of effect of fat soluble fraction from red ginseng on enzymes related to glucose metabolism in cultured rat hapatocytes. Korean J Ginseng Sci 22: 51-59.
- Dillmann WH. 1980. Diabetes mellitus induced changes in cardiac myosin of the rat. Diabetes 29: 579-582. https://doi.org/10.2337/diab.29.7.579
- Katsube T, Tabata H, Ohta Y, Yamasaki Y, Anuurad E, Shiwaku K, Yamane Y. 2004. Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay. J Agric Food Chem 52: 2391-2396. https://doi.org/10.1021/jf035372g
- Wang Q, Kuang H, Su Y, Sun Y, Feng J, Guo R, Chan K. 2013. Naturally derived anti-inflammatory compounds from Chinese medicinal plants. J Ethnopharmacol 146: 9-39. https://doi.org/10.1016/j.jep.2012.12.013
- Pyo YH, Lee TC, Logendra L, Rogen RT. 2004. Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem 85: 19-26. https://doi.org/10.1016/S0308-8146(03)00294-2
- Elzaawely AA, Xuan TD, Koyama H, Tawata S. 2007. Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. Food Chem 104: 1648-1653. https://doi.org/10.1016/j.foodchem.2007.03.016
- Dewanto V, Wu X, Liu RH. 2002. Processed sweet corn has higher antioxidant activity. J Agric Food Chem 50: 4959-4964. https://doi.org/10.1021/jf0255937
- Hwang IG, Woo KS, Kim TM, Kim DJ, Yang MH, Jeong HS. 2006. Change of physicochemical characteristics of Korean pear (Pyrus pyrifolia Nakai) juice with heat treatment conditions. Korean J Food Sci Technol 38: 342-347.
-
Tibbot BK, Skadsen RW. 1996. Molecular cloning and characterization of a gibberellin-inducible, putative
${\alpha}$ -glucosidase gene from barley. Plant Mol Biol 30: 229-241. https://doi.org/10.1007/BF00020110 - Stirpe F, Corte ED. 1969. The regulation of rat liver xanthine oxidase. J Biol Chem 244: 3855-3863.
- Braca A, De Tommasi N, Di Bari L, Pizza C, Politi M, Morelli I. 2001. Antioxidant principles from Bauhinia terapotensis. J Nat Prod 64: 892-895. https://doi.org/10.1021/np0100845
- Kim MJ, Park E. 2011. Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples. J Korean Soc Food Sci Nutr 40: 1053-1062. https://doi.org/10.3746/jkfn.2011.40.7.1053
- Yu MH, Im HG, Lee HJ, Ji YJ, Lee IS. 2006. Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder. Korean J Food Sci Technol 38: 128-134.
- Kang MH, Cho CS, Kim ZS, Chung HK, Min KS, Park CG, Park HW. 2002. Antioxidative activities of ethanol extract prepared from leaves, seed, branch and aerial part of Crotalaria sessiflora L. Korean J Food Sci Technol 34: 1098-1102.
- Lee SY, Shin YJ, Park JH, Kim SM, Park CS. 2008. An analysis of the Gyungokgo's ingredients and a comparison study on anti-oxidation effects according to the kinds of extract. Kor J Herbology 23: 123-136.
- Kalt W, Hanneken A, Milbury P, Tremblay F. 2010. Recent research on polyphenolics in vision and eye health. J Agric Food Chem 58: 4001-4007. https://doi.org/10.1021/jf903038r
- Shin YJ, Hwang JM, Lee SC. 2013. Antioxidant and xanthine oxidase inhibitory activities of hot water extracts of medicinal herbs. J Korean Soc Food Sci Nutr 42: 1712-1716. https://doi.org/10.3746/jkfn.2013.42.10.1712
- Carmela L, Davide F. 2011. Silybin and the liver: From basic research to clinical practice. World J Gastroenterol 17: 2288-2301. https://doi.org/10.3748/wjg.v17.i18.2288
- Nam SH, Kang MY. 2000. Screening of antioxidative activity of hot-water extracts form medicinal plants. J Korean Soc Agric Chem Biotechnol 43: 141-147.
- Jung SJ, Lee JH, Song HN, Seong NS, Lee SE, Baek NI. 2004. Screening for antioxidant activity of plant medicinal extracts. J Korean Soc Appl Biol Chem 47: 135-140.
- Kang YH, Park YK, Oh SR, Moon KD. 1995. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J Food Sci Technol 27: 978-984.
- McDougall GJ, Stewart D. 2005. The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors 23: 189-195. https://doi.org/10.1002/biof.5520230403
-
Kim HY, Lim SH, Park YH, Ham HJ, Lee KJ, Park DS, Kim KH, Kim S. 2011. Screening of
${\alpha}$ -amylase,${\alpha}$ -glucosidase and lipase inhibitory activity with Gangwon-do wild plants extracts. J Korean Soc Food Sci Nutr 40: 308-315. https://doi.org/10.3746/jkfn.2011.40.2.308 -
Watanabe J, Kawabata J, Kurihara H, Niki R. 1997. Isolation and identification of
${\alpha}$ -glucosidase inhibitors from Tochucha (Eucommia ulmoides). Biosci Biotechnol Biochem 61: 177-178. https://doi.org/10.1271/bbb.61.177 -
Lee BB, Park SR, Han CS, Han DY, Park E, Park HR, Lee SC. 2008. Antioxidant activity and inhibition activity against
${\alpha}$ -amylase and${\alpha}$ -glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr 37: 405-409. https://doi.org/10.3746/jkfn.2008.37.4.405 - Oh S, Hong SS, Kim YH, Koh SC. 2008. Screening of biological activities in fern plants native to Jeju Island. Korean J Plant Res 21: 12-18.
Cited by
- Whitening and anti-aging effects ofCistanche deserticolaextract vol.43, pp.4, 2016, https://doi.org/10.5010/JPB.2016.43.4.492
- Antioxidant and Anti-Adipogenic Activities of Bread Containing Corn Silk, Job's Tears, Lentinus edodes, and Apple Peel in 3T3-L1 Preadipocytes vol.45, pp.5, 2016, https://doi.org/10.3746/jkfn.2016.45.5.651
- Antioxidative Effect of Seven Fermented Medicinal Herb Mixtures Using in Vitro Assays and Bulk Oil System vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.342
- NGS (Next Generation Sequencing)와 컴퓨터 프로그램의 융합적 연구를 통한 비수리(Lespedeza cuneata. G. don)의 생리적 변화에 따른 유용 유전자 분리 vol.8, pp.12, 2015, https://doi.org/10.15207/jkcs.2017.8.12.031
- 비수리(Lespedeza cuneata G.Don) 추출물과 담금주의 이화학적 특성비교 vol.18, pp.12, 2017, https://doi.org/10.5762/kais.2017.18.12.705
- Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts vol.28, pp.5, 2019, https://doi.org/10.1007/s10068-019-00593-w
- 어성초와 야관문의 기능성 성분 분석과 항산화, 항고혈압, 및 항당뇨 활성 vol.30, pp.2, 2015, https://doi.org/10.5352/jls.2020.30.2.169
- 왕벚나무 껍질의 에탄올 추출물과 용매 분획물의 항산화활성 비교 vol.52, pp.4, 2020, https://doi.org/10.9721/kjfst.2020.52.4.350