References
- Kim JD, Lee OH, Lee JS, Jung HY, Kim BK, Park KY. 2014. Safety effects against nitrite and nitrosamine as well as anti-mutagenic potentials of kale and Angelica keiskei vegetable juices. J Korean Soc Food Sci Nutr 43: 1207-1216. https://doi.org/10.3746/jkfn.2014.43.8.1207
- Kim SH, Choi HJ, Chung MJ, Chi CB, Ham SS. 2009. Antimutagenic and antitumor effects of Codonopsis lanceolata extracts. J Korean Soc Food Sci Nutr 38: 1205-1301.
- Lee BJ, Jeon SH, Lee SW, Chun HS, Cho YS. 2014. Effect of drying methods on the saponin and mineral contents of Platycodon grandiflorum Radix. Korean J Food Sci Technol 46: 636-640. https://doi.org/10.9721/KJFST.2014.46.5.636
- Jang JR, Hwang SY, Lim SY. 2011. Inhibitory effect of extracts of Platycodon grandiflorum (the Ballon Flower) on oxidation and nitric oxide production. Korean J Food Preserv 18: 65-71. https://doi.org/10.11002/kjfp.2011.18.1.065
- Kim SH, Choi HJ, Oh HT, Chung MJ, Cui CB, Ham SS. 2008. Cytoprotective effect by antioxidant activity of Codonopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells. Korean J Food Sci Technol 40: 696-701.
- Ryu HS. 2014. Effects of water extract from Platycodon grandiflorum on mouse immune cell activation ex vivo by oral administration. Korean J Food & Nutr 27: 99-104. https://doi.org/10.9799/ksfan.2014.27.1.099
- Lee SH, Song EM, Jang GY, Li Meishan, Kim MY, Park HJ, Kang TS, Jeong HS. 2013. Physicochemical characteristics and antioxidant activities of Doragi (Platycodon grandiflorum) at different aging temperatures and for various durations. J Korean Soc Food Sci Nutr 42: 1405-1411. https://doi.org/10.3746/jkfn.2013.42.9.1405
- Shon MY, Seo JK, Kim HJ, Sung NJ. 2001. Antimutagenic effect of extract of Platycodon grandiflorum. Korean J Food Sci Technol 33: 651-655.
- Chung MJ, Lee SJ, Choi SY, Sung NJ. 2003. Screening of effective components from kale to inhibit N-nitrosodimethylamine formation. J Korean Soc Food Sci Nutr 32: 223-229. https://doi.org/10.3746/jkfn.2003.32.2.223
- Ames BN, McCann J. 1981. Validation of the Salmonella test: a reply to Rinkus and Legator. Cancer Res 40: 4192-4196.
- Yahagi T, Nagao M, Seino Y, Matsushima T, Sugimura T. 1977. Mutagenicities of N-nitrosamines on Salmonella. Mutat Res 48: 121-129. https://doi.org/10.1016/0027-5107(77)90151-8
- Maron DM, Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat Res 113: 173-215. https://doi.org/10.1016/0165-1161(83)90010-9
- Scudiero DA, Shoemaker RH, Paull KD, Monks A, Tierney S, Nofziger TH, Currens MJ, Seniff D, Boyd MR. 1988. Evaluation of a soluble tetrazolium/formazan assay for cell growth and drug sensitivity in culture using human and other tumor cell lines. Cancer Res 48: 4827-4833.
- Chung MJ, Lee SH, Sung NJ. 2002. Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans. Cancer Lett 182: 1-10. https://doi.org/10.1016/S0304-3835(02)00076-9
- Huang YH, Jung DW, Kang IJ. 2014. Genotoxicological safety evaluation of imported oranges irradiated with ionizing energy. J Korean Soc Food Sci Nutr 43: 909-915. https://doi.org/10.3746/jkfn.2014.43.6.909
- Cho HJ, Yoon HJ, Park KH, Lee JB, Shim CK, Kim JH, Jeong MH, Oh JA, Kim DH, Paik MK. 2013. In vitro antimutagenic and genotoxic effects of Sophora Radix extracts. Korean J Pesticide Science 17: 335-342. https://doi.org/10.7585/kjps.2013.17.4.335
- Skehan P, Storeng R, Scudiero D, Monks A, McMahon J, Vistica D, Warren JT, Bokesch H, Kenney S, Boyd MR. 1990. New colorimetric cytotoxicity assay for anticancerdrug screening. J Natl Cancer Inst 82: 1107-1112. https://doi.org/10.1093/jnci/82.13.1107
- Martínez-Vazquez M, Gonzalez-Esquinca AR, Cazares Luna L, Moreno Gutierrez MN, Garcia-Argaez AN. 1999. Antimicrobial activity of Byrsonima crassifolia (L.) H.B.K. J Ethnopharmacol 66: 79-82. https://doi.org/10.1016/S0378-8741(98)00155-X
- Jun HI, Kim YA, Kim YS. 2014. Antioxidant activities of Rubus coreanus Miquel and Morus alba L. fruits. J Korean Soc Food Sci Nutr 43: 381-388. https://doi.org/10.3746/jkfn.2014.43.3.381
Cited by
- Comparison of quality characteristics of Platycodon grandiflorum according to steaming and fermentation vol.22, pp.6, 2015, https://doi.org/10.11002/kjfp.2015.22.6.851
- Antioxidant Activity and Inhibitory Effect against Oxidative Neuronal Cell Death of Kimchi Containing a Mixture of Wild Vegetables with Nitrite Scavenging Activity vol.44, pp.10, 2015, https://doi.org/10.3746/jkfn.2015.44.10.1458
- on degranulation and inflammatory mediator release in RBL-2H3 cells vol.51, pp.3, 2018, https://doi.org/10.4163/jnh.2018.51.3.208
- 까마귀쪽나무열매추출물의 유전독성 평가 vol.33, pp.3, 2015, https://doi.org/10.13103/jfhs.2018.33.3.207
- Platycodon grandiflorum Extract Reduces High-Fat Diet-Induced Obesity Through Regulation of Adipogenesis and Lipogenesis Pathways in Mice vol.22, pp.10, 2015, https://doi.org/10.1089/jmf.2018.4370
- Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder vol.31, pp.1, 2015, https://doi.org/10.17495/easdl.2021.2.31.1.50