대한한의학원전학회지 (Journal of Korean Medical classics)

  • 제28권2호
  • /
  • Pages.115-145
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  • 2015
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  • 1229-8328(pISSN)
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  • 2713-850X(eISSN)
대한한의학원전학회 (The Society of Korean Medical Classics)
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『황제내경(黃帝內經)』의 육(肉) 개념과 관련 용어(用語)에 대한 연구(硏究)

A Study on the Meaning of 'Yuk(肉)' and Relevant Terminologies in Huangdineijing(黃帝內經)

  • 양영규 (경희대학교 일반대학원 기초한의과학과) ;
  • 정혁상 (경희대학교 한의과대학 해부학교실) ;
  • 백유상 (경희대학교 한의과대학 원전학교실)
  • Yang, Young-Kyu (Dept. of Korean Medicine, Graduate School, Kyunghee University) ;
  • Jung, Hyuk-Sang (Dept. of Korean Medical Anatomy, College of Korean Medicine, Kyunghee University) ;
  • Baik, You-Sang (Dept. of Korean Medical Classics, College of Korean Medicine, Kyunghee University)
  • 투고 : 2015.04.27
  • 심사 : 2015.05.12
  • 발행 : 2015.05.25
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초록

Objectives : In Huangdineijing(黃帝內經), there are many uncertain terms to express body structures, for example, Yuk(肉, flesh). The purpose of this study is to define the meaning of Yuk(肉, flesh) and relevant terminologies. Methods : To define the meaning and origin of Yuk(肉) character and relevant terminologies, examples in Huangdineijing(黃帝內經), Seolmunhaeja(說文解字) and other important references are investigated. Results : Yuk(肉) character has etymologically meant meat, and afterwards it has got meaning of flesh. In the main two terms derived from Yuk, Giyuk(肌肉) means flesh, and Bunyuk(分肉) means muscles in anatomical knowledges. Also Yuk has been the most important etymological word that means body, among the five parts of body[五體], Geun(筋, tedndon and ligament), Maek(脈, blood vessel), Yuk(肉 flesh), Pi(皮, skin) and Gol(骨, bone) to contribute to making basic meanings of those characters. Conclusions : It is necessary to make clear the definitions of many Korean medical terminologies especially in anatomical knowledges to be helpful for systematic management of terminologies.

키워드

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