참고문헌
- Chang HS, Lee MJ. 2008. The perception for management of school food service using of environmentally friendly agricultural products of elementary school children's mothers in Gunsan. Korean J Community Nutr 13(6):867-878
- Cho MJ. 2008. Daegu and Gyeongbuk area housewives' understanding of consumption patterns for organic produce and processed food. Master's thesis. The Daegu University. Daegu, Korea. pp 65-69
- Choi HS, Chang KJ. 2007. The utilization of environment-friendly agricultural products of college students in Seoul and Incheon area. Korean J Community Nutr 12(6):742-751
- Huh EJ, Kim JW. 2010. Consumer knowledge and attitude to spending on environment-friendly agricultural products. Korean J Human Ecol 19(5):883-896 https://doi.org/10.5934/KJHE.2010.19.5.883
- Huh JI, Jin SY. 2011. A survey on the perception of agricultural food accreditation and traditional food quality certification. Korean J Food Culture 26(3):220-229
- Jung MH, Chang MJ, Kim SH. 2013. Perception of environmentfriendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam. J Nutr Health 6(4): 369-381
- Kim IJ, Lee JH. 2011. The housewives' purchase behaviors on environment-friendly agricultural products in Daejeon area. Korean J Community Nutr 16(3):386-397 https://doi.org/10.5720/kjcn.2011.16.3.386
- Kim JW. 2010. The effect of consumer knowledge and attitude about environment-friendly agricultural products on the purchasing behavior for those products. Master's thesis. Ulsan University. Ulsan, Korea. pp 49-52
- Kim KD, Lee JY, Namkung S. 2008. Purchase behavior environment-friendly agricultural products by housewives in Seoul area. J Korean Soc Food Sci Nutr 37(12):1667-1673 https://doi.org/10.3746/jkfn.2008.37.12.1667
- Kim MJ, Park GS. 2014. Study on awareness and preferences in adults regarding consumption of environmentally-friendly organic food while eating-out according to gender and agefocused on adults in Suseong area in Daegu. Korean J Food Culture 29(2):151-162 https://doi.org/10.7318/KJFC/2014.29.2.151
- Kim NR, Cho YS, Kim SA. 2011. Satisfaction and recognition level of environment-friendly agricultural products in Cheongju area. Korean J Community Nutr 16(1):75-85 https://doi.org/10.5720/kjcn.2011.16.1.75
- Kim SJ, Yoon JS. 2012. Recognition on eco-friendly agricultural products and nutritional knowledge of adults in Daegu region. Natural Sci. Keimyung University. Daegu, Korea. 38:1-12
- Lee YJ. 2009. Evaluation of the effects on food service quality and food purchasing attitudes according to the LOHAS level of school foodservice employees. Korean J Food Cook Sci 25(5):564-574
- Lee SJ, Kim HA. 2010. Comparative analysis of price sensitivity for using environmental-friendly agricultural products in university foodservices between Jeonam and Gyeongnam areas in Korea. J Korean Soc Food Sci Nutr 39(8):1220-1230 https://doi.org/10.3746/jkfn.2010.39.8.1220
- National Agricultural Products Quality Management Service. 2015. Introduction to eco-friendly agricultural products. Available from: http://www.naqs.go.kr. Accessed May 11, 2015
- Rho JO, Kim MO. 2011. A study on the utilization, recognition, and satisfaction of environment-friendly agricultural products in school food services according to the type of food service in Jeonbuk area. Korean J Human Ecol 20(2):427-437 https://doi.org/10.5934/KJHE.2011.20.2.427
- Ryu JH, Rho JO. 2011a. The consumption behavior and perceptions of environmentally-friendly agricultural products according to the lifestyles of housewives in the Jeonbuk area. Korean J Human Ecol 20(2):677-689 https://doi.org/10.5934/KJHE.2011.20.3.677
- Ryu JH, Rho JO. 2011b. The consumption behavior and perceptions of environmentally-friendly agricultural products by university student in Korea. Korean J Food Nutr 24(1): 101-110 https://doi.org/10.9799/ksfan.2011.24.1.101
- Sung MJ, Choi HS, Chang KJ. 2008. Perception on environment and environment-friendly agricultural products of college students in Seoul and Incheon area. J Korean Soc Food Sci Nutr 37(3):317-324 https://doi.org/10.3746/jkfn.2008.37.3.317
피인용 문헌
- 친환경임산물 소비에 영향을 미치는 요인 분석 vol.108, pp.4, 2019, https://doi.org/10.14578/jkfs.2019.108.4.628