References
- Atsushi, I., 2009, The current and the future of the carbon footprint of products, Journal of Life Cycle Assessment, Japan, 5(2), 220-228.
- Atsushi, I., 2010, Current situation of carbon footprint and its challenges to be addressed, Journal of Food processing and ingredients, 45(2), 7-9.
- Atsushi, I., 2011, International standardization for carbon footprint and water footprint, Journal of Environmental information science, 39(4), 52-57.
- Bocken, N. M. P., Allwood, J. M., 2012, Strategies to reduce the carbon footprint of consumer goods by influencing stakeholders, Journal of cleaner production, 35, 118-129. https://doi.org/10.1016/j.jclepro.2012.05.031
- Boulos, P. F., Bros, C. M., 2010, "Assessing the carbon footprint of water supply and distribution systems". Journal of American water works association, 102(11), 47-54.
- Cohen, M. A., Vandenbergh, M. P., 2012. The potential role of carbon labeling in a green economy. Energy economics, 34(1), 53-63. https://doi.org/10.1016/j.eneco.2012.08.032
- Gadema, Z., Oglethorpe, D., 2011, The use and usefulness of carbon labelling food, A policy perspective from a survey of UK supermarket shoppers, Food policy, 36(6), 815-822. https://doi.org/10.1016/j.foodpol.2011.08.001
- Gwak, N. S., 2011, A Study on the Improvement of the Carbon Footprint Label on Food in Korea, Health and welfare policy forum, 172, 68-80.
- Heo, T., 1996, LCA concept and status at home and abroad, Konkuk University Industrial Technology Research Institute.
- Jeon, H. J., 2011, The Effect of Carbon Footprint Labelling Certification on Consumers, Master's Thesis, Seoul National University of Science and Technology
- Johnson, E., 2008, Disagreement over carbon footprints, A comparison of electric and LPG forklifts. Energy policy, 36(4), 1569-1573. https://doi.org/10.1016/j.enpol.2008.01.014
- Kazuki, M., Maeda, R., Yoshikawa, D., 2010, Carbon footprint of the uniform, consideration in the PCR development, Journal of Life Cycle Assessment, Japan, 6(3), 224-228. https://doi.org/10.3370/lca.6.224
- Kim, J. H., Yoon, Y. H., 2013, Green Technology and Landscape, Munundang, p.15.
- Kim, J. I., Shin, K. K., 2010, Consumer Behavior Analysis on Carbon Footprint Labelling System, Korea Environmental Policy and Administration, 18(1), 155-181.
- Kirti, B., Anuradha, S., Gangopadhyay, S., 2011. Carbon footprint, a tool to quantify the impact of road construction on the environment, Journal of the Eastern Asia Society for Transportation Studies, 9, 740-755.
- Koistinen, L., Pouta, E., Heikkila, J., 2013, The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat, Food quality and preference, 29(2), 126-136. https://doi.org/10.1016/j.foodqual.2013.03.007
- Koseki, Y., 2010, Outline of Carbon Footprint of Products (CFP). Journal of Food processing and ingredients, 45(2), 4-6.
- Park, G. C., 2009, Opening times of carbon labeling, PoJangGe, 192, 44-50.
-
Park, J. H., Tae, S. H., Kim, T. H., 2012, A Study on the Development of Concrete
$CO_2$ Assessment Programs for Carbon Labeling, The Architectural Institute of Korea, 32(2), 521-522. - Rugani, B., Vazquez-Rowe, I., Benedetto, G., 2013, A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector. Journal of cleaner production, 54, 61-77. https://doi.org/10.1016/j.jclepro.2013.04.036
- Saito, A., 2010, Carbon footprint of foods and agro-products, Journal of Food processing and ingredients, 45(2), 10-12.
- Seo, J. H., 2009, A Study on the impacts of consumers' prior knowledge to the brand attitude of products attached carbon label, Master's Theis, Korea University of Foreign Studies
- So, G. H., 2010, The current and the future of the carbon footprint of products, Food and machinery, (1), 19-31.
- So, G. H., Park, J. A., Park, J. A., Sim, K. M., Yu, J. H., No, G. A., 2010, Estimation of Carbon Emission and Application of LCA (Life Cycle Assessment) from rice(Hordeum vulgare L.) Production System, 43(5), 716-721.
- So, G. H., Yu, J. H., Sim, K. M., Park, J. A., No, G. A., Lee, D. B., Park, J. A., 2010, Estimation of Carbon Emission and Application of LCA (Life Cycle Assessment) from Potato(Hordeum vulgare L.) Production System, Korea Society of fertilizers, 43(5), 728-733.
- Strutt, J., Wilson, S., Shorney-Darby, H., 2008, Assessing the carbon footprint of water production, Journal, American water works association, 100(6), 80-91. https://doi.org/10.1002/j.1551-8833.2008.tb09654.x
- Upham, P., Dendler, L., Bleda, M., 2011, Carbon labelling of grocery products, public perceptions and potential emissions reductions, Journal of cleaner production, 19(4), 348-355. https://doi.org/10.1016/j.jclepro.2010.05.014
- Yoshihiko, W., 2010, Ecological footprint, carbon footprint and radioactive footprint in the context of building a low carbon society, Journal of Life Cycle Assessment, Japan, 6(3), 201-208.
- Yu, J. H., Kim, G. H., 2010, Application of LCA Methodology on Lettuce Cropping Systems in Protected Cultivation, Korea Society of fertilizers, 43(5), 705-715.